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- Food ID: 78
- Grisefedt, afsmeltet, Raffinol Danish
- Name
- Lard, pork, refined, Raffinol
- Taxonomic name
- Sus scrofa domesticus (Linnaeus, 1758)
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 3663 | kJ | 1003 | |||
| Energy, labelling (kJ) | 3663 | kJ | 1003 | |||
| Energy (kcal) | 891 | kcal | 1003 | |||
| Energy, labelling (kcal) | 891 | kcal | 1003 | |||
| Protein | 0.0 | g | T 79.0 | |||
| Protein from Amino Acids | 0.0 | g | 1003 | |||
| Protein, labeling | 0.0 | g | T 79.0 | |||
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 99.0 | g | T 79.0 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.01 | g | 1003 | |||
| Ash | 0.0 | g | 1655 | |||
| Dry matter | 99.0 | g | T 79.0 | |||
| Water | 1.0 | g | T 79.0 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 9.00 | RE | 1003 | |||
| Retinol | 9.00 | µg | 6 - 15 | 2 | T 79.0 | |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | T 79.0 | |||
| Vitamin E | 0.400 | α-TE | ||||
| alpha-Tocopherol | 0.400 | mg | 0.29 - 0.55 | 5 | T 79.0 | |
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | T 79.0 | |||
| Riboflavin (Vitamin B2) | 0 | mg | T 79.0 | |||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | T 79.0 | |||
| Vitamin B6 | 0.0200 | mg | T 79.0 | |||
| Pantothenic acid | 0 | mg | T 79.0 | |||
| Biotin | 0 | µg | T 79.0 | |||
| Folate | 0 | µg | T 79.0 | |||
| Folate, free | 0 | µg | T 79.0 | |||
| Vitamin B12 | 0 | µg | T 79.0 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 2.00 | mg | T 79.0 | |||
| Potassium | 1.000 | mg | T 79.0 | |||
| Calcium | 1.000 | mg | T 79.0 | |||
| Magnesium | 1.000 | mg | T 79.0 | |||
| Iron | 0.1000 | mg | 0.03 - 0.15 | 2 | 1043 | |
| Copper | 0.0200 | mg | T 79.0 | |||
| Zinc | 0.110 | mg | 1 | T 79.0 | ||
| Manganese | 0.0140 | mg | 0.013 - 0.018 | 4 | T 988.0 | |
| Chromium | 5.30 | µg | 3.0 | 0.4 - 7.3 | 126 | T 988.0 |
| Molybdenum | 0 | µg | 1 | T 702.0 | ||
| Selenium | 6.90 | µg | 0.0 - 300 | 231 | T 702.0 | |
| Phosphorus | 3.00 | mg | T 79.0 | |||
| Iodine | 1.60 | µg | 1.1 - 2.4 | 3 | 1055 | |
| Mercury | 0.130 | µg | 0.0 | 0.0 - 2.3 | 126 | T 702.0 |
| Arsenic | 2.00 | µg | 0.0 - 18 | 266 | T 702.0 | |
| Cadmium | 1.90 | µg | 1.0 | 0.0 - 24 | 126 | T 702.0 |
| Lead | 5.60 | µg | 2.8 | 0.0 - 9.2 | 126 | T 702.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:0 | 0.000 | 0.0 | T 79.0 |
| C14:0 | 1.506 | 1.63 | T 79.0 |
| C16:0 | 25.307 | 27.4 | T 79.0 |
| C18:0 | 14.754 | 16 | T 79.0 |
| C20:0 | 0.000 | 0.0 | T 79.0 |
| C22:0 | 0.000 | 0.0 | T 79.0 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 2.357 | 2.55 | T 79.0 |
| C18:1,n-9 | 38.422 | 41.7 | T 79.0 |
| C20:1,n-11 | 0.758 | 0.823 | T 79.0 |
| C22:1,n-9 | 0.000 | 0.0 | T 79.0 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 8.207 | 8.91 | T 79.0 |
| C18:3,n-3 | 0.758 | 0.823 | T 79.0 |
| C20:4,n-6 | 0.000 | 0.0 | T 79.0 |
| C20:5,n-3 | 0.000 | 0.0 | T 79.0 |
| C22:5,n-3 | 0.000 | 0.0 | T 79.0 |
| C22:6,n-3 | 0.000 | 0.0 | T 79.0 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 41.568 | 45.1 | 1003 |
| Sum monounsaturated fatty acids | 41.537 | 45.1 | 1003 |
| Sum polyunsaturated fatty acids | 8.965 | 9.73 | 1003 |
| Sum fatty acids | 92.070 | 100 | 1003 |
| Sum n-3 fatty acids | 0.758 | 0.823 | 1003 |
| Sum n-6 fatty acids | 8.207 | 8.91 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 95 | mg | T 79.0 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | T 79.0 | |
| Isoleucine | 0 | 0.0 | T 79.0 |
| Leucine | 0 | 0.0 | T 79.0 |
| Lysine | 0 | 0.0 | T 79.0 |
| Methionine | 0 | 0.0 | T 79.0 |
| Cystine | 0 | 0.0 | T 79.0 |
| Phenylalanine | 0 | 0.0 | T 79.0 |
| Tyrosine | 0 | 0.0 | T 79.0 |
| Threonine | 0 | 0.0 | T 79.0 |
| Tryptophan | 0 | 0.0 | T 79.0 |
| Valine | 0 | 0.0 | T 79.0 |
| Arginine | 0 | 0.0 | T 79.0 |
| Histidine | 0 | 0.0 | T 79.0 |
| Alanine | 0 | 0.0 | T 79.0 |
| Aspartic acid | 0 | 0.0 | T 79.0 |
| Glutamic acid | 0 | 0.0 | T 79.0 |
| Glycine | 0 | 0.0 | T 79.0 |
| Proline | 0 | 0.0 | T 79.0 |
| Serine | 0 | 0.0 | T 79.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 49.7 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.930 | T 79.0 |
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