Frida fooddata.dk

Food ID: 790

Hvedebrød, kastanjebrød Danish

Name

Wheat bread, white, with cracked chestnuts

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1091	kJ				1003
Energy, labelling (kJ)	1091	kJ				1003
Energy (kcal)	258	kcal				1003
Energy, labelling (kcal)	258	kcal				1003
Protein	8.0	g		7.19 - 8.89	9	1066, 1834
Protein, labeling	8.7	g		7.89 - 9.75	9	1066, 1834
Carbohydrate by difference	49.8	g				1003
Available carbohydrates	45.1	g				1003
Available carbohydrate, labelling	44.3	g				1003
Dietary fibre	4.7	g		3.6 - 6.01	9	1066, 1834
Fat	4.1	g		2.9 - 7.71	10	1818, 1066, 1834
Alcohol	0.0	g				1655
Salt labelling	0.98	g			9	1003
Ash	1.7	g		1.33 - 1.98	10	1066, 1834
Dry matter	63.5	g		60.7 - 65.6	10	1066, 1834
Water	36.5	g		34.4 - 39.3	10	1066, 1834

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.238	mg		0.14 - 0.36	9	1066, 1834
Riboflavin (Vitamin B2)	0.125	mg		0.07 - 0.23	9	1066, 1834
Niacin equivalent	1.62	NE			3	1003
Vitamin B6	0.147	mg		0.102 - 0.197	5	1834
Folate	58.0	µg		42 - 70	5	1834

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	392	mg		298 - 500	9	1066, 1834
Potassium	187	mg		156 - 215	9	1066, 1834
Calcium	60.4	mg		22 - 118	9	1066, 1834
Magnesium	33.2	mg		25 - 48	9	1066, 1834
Iron	1.58	mg		1.11 - 2.42	9	1066, 1834
Zinc	0.802	mg		0.6 - 1.1	9	1066, 1834
Selenium	3.70	µg	2.65	2.6 - 6.9	4	T 1523.0
Phosphorus	195	mg		178 - 211	5	1834
Iodine	19.9	µg			1	2197

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	44.7	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.133	4.63	1818
C16:0	0.593	20.6	1818
C17:0	0.000	0.0	1818
C18:0	0.182	6.32	1818
C20:0	0.028	0.98	1818
C22:0	0.022	0.762	1818
C24:0	0.008	0.272	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.150	5.23	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	0.600	20.8	1818
C20:1,n-11	0.038	1.3	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.009	0.326	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.845	29.4	1818
C18:3,n-3	0.178	6.21	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.000	0.0	1818
C20:3,n-3	0.050	1.74	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.036	1.25	1818
Sum saturated fatty acids	0.966	33.6	1003
Sum monounsaturated fatty acids	0.797	27.7	1003
Sum polyunsaturated fatty acids	1.074	37.3	1003
Sum fatty acids	2.873	100	1003
Sum n-3 fatty acids	0.229	7.95	1003
Sum n-6 fatty acids	0.845	29.4	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.396		1066, 1834
Isoleucine	360	240	T 1212.0
Leucine	640	430	T 1212.0
Lysine	210	140	T 1212.0
Methionine	140	91	T 1212.0
Cystine	150	100	T 1212.0
Phenylalanine	450	300	T 1212.0
Tyrosine	190	130	T 1212.0
Threonine	240	160	T 1212.0
Tryptophan	97	65	T 1212.0
Valine	420	280	T 1212.0
Arginine	330	220	T 1212.0
Histidine	190	130	T 1212.0
Alanine	280	190	T 1212.0
Aspartic acid	370	250	T 1212.0
Glutamic acid	2910	1950	T 1212.0
Glycine	310	210	T 1212.0
Proline	1000	670	T 1212.0
Serine	450	300	T 1212.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.700		1003