Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1350 | kJ | 1003 | |||
Energy, labelling (kJ) | 1350 | kJ | 1003 | |||
Energy (kcal) | 327 | kcal | 1003 | |||
Energy, labelling (kcal) | 327 | kcal | 1003 | |||
Protein | 15.8 | g | 12 | 1938 | ||
Protein from Amino Acids | 13.1 | g | 1003 | |||
Protein, labeling | 15.8 | g | 12 | 1938 | ||
Carbohydrate by difference | 52.3 | g | 1003 | |||
Available carbohydrates | 12.5 | g | 1003 | |||
Available carbohydrate, labelling | 12.5 | g | 1003 | |||
Dietary fibre | 39.8 | g | 1938 | |||
Fat | 14.9 | g | 20 | 1938 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.22 | g | 7 | 1003 | ||
Ash | 8.2 | g | 42 | 1938 | ||
Dry matter | 91.2 | g | 18 | 1938 | ||
Water | 8.8 | g | 18 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 14.0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 84.0 | µg | 1346 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.408 | mg | 1 | 1938 | ||
Riboflavin (Vitamin B2) | 0.353 | mg | 1 | 1938 | ||
Niacin equivalent | 10.3 | NE | 1003 | |||
Niacin | 6.05 | mg | 1 | 1938 | ||
Vitamin B12 | 0 | µg | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 88.0 | mg | 7 | 1938 | ||
Potassium | 1690 | mg | 6 | 1938 | ||
Calcium | 1200 | mg | 6 | 1938 | ||
Magnesium | 385 | mg | 4 | 1938 | ||
Iron | 18.5 | mg | 36 | 1938 | ||
Zinc | 3.70 | mg | 3 | 1938 | ||
Phosphorus | 487 | mg | 4 | 1938 | ||
Iodine | 3.00 | µg | 1 | 2142 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 12.5 | g | 1 | 2190 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2190 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:0 | 0.449 | 3.94 | 1346 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:1,n-9 | 9.330 | 82 | 1346 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 1.597 | 14 | 1346 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.449 | 3.94 | 1003 |
Sum monounsaturated fatty acids | 9.330 | 82 | 1003 |
Sum polyunsaturated fatty acids | 1.597 | 14 | 1003 |
Sum fatty acids | 11.376 | 100 | 1003 |
Sum n-6 fatty acids | 1.597 | 14 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.528 | 1938 | |
Isoleucine | 683 | 270 | 1346 |
Leucine | 986 | 390 | 1346 |
Lysine | 758 | 300 | 1346 |
Methionine | 303 | 120 | 1346 |
Cystine | 222 | 88 | 1346 |
Phenylalanine | 657 | 260 | 1346 |
Tyrosine | 404 | 160 | 1346 |
Threonine | 607 | 240 | 1346 |
Tryptophan | 253 | 100 | 1346 |
Valine | 910 | 360 | 1346 |
Arginine | 683 | 270 | 1346 |
Histidine | 329 | 130 | 1346 |
Alanine | 784 | 310 | 1346 |
Aspartic acid | 1850 | 730 | 1346 |
Glutamic acid | 2960 | 1170 | 1346 |
Glycine | 1110 | 440 | 1346 |
Proline | 910 | 360 | 1346 |
Serine | 910 | 360 | 1346 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.765 | 1003 |
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