DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 794
Marmelade, engelsk type Danish
Name
Marmalade, English type
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1175 kJ 1003
Energy, labelling (kJ) 1175 kJ 1003
Energy (kcal) 277 kcal 1003
Energy, labelling (kcal) 277 kcal 1003
Protein 0.1 g 1344
Protein, labeling 0.1 g 1344
Carbohydrate by difference 69.4 g 1003
Available carbohydrates 68.7 g 1003
Available carbohydrate, labelling 68.7 g 1003
Dietary fibre 0.7 g 1344
Fat 0.0 g 1344
Alcohol 0.0 g 1655
Salt labelling 0.04 g 1003
Ash 2.5 g 1348
Dry matter 72.0 g 1344
Water 28.0 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 8.33 RE 1003
Retinol 0 µg 1344
beta-Carotene 50.0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 5.00 µg 1344
Folate, free 5.00 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 10.00 mg 1003
Ascorbic acid 10.00 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 18.0 mg 1344
Potassium 44.0 mg 1344
Calcium 35.0 mg 1344
Magnesium 4.00 mg 1344
Iron 0.600 mg 1344
Copper 0.120 mg 1344
Zinc 0.0270 mg 1348
Manganese 0.0210 mg 1348
Chromium 3.00 µg 1348
Selenium 0.300 µg 1348
Phosphorus 13.0 mg 1344
Iodine 0.200 µg 1003
Nickel 10.00 µg 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 66.2 g 1344
Added Sugar 55.0 g 1 2133
Free Sugars 55.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1344
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.016 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 3.00 mg 1 2187
Tyramine 2.00 mg 0.8 - 3.84 6 1485
Sum biogenic amines 2.00 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003
Density 1.4 1 2026

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby