Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1175 | kJ | 1003 | |||
Energy, labelling (kJ) | 1175 | kJ | 1003 | |||
Energy (kcal) | 277 | kcal | 1003 | |||
Energy, labelling (kcal) | 277 | kcal | 1003 | |||
Protein | 0.1 | g | 1344 | |||
Protein, labeling | 0.1 | g | 1344 | |||
Carbohydrate by difference | 69.4 | g | 1003 | |||
Available carbohydrates | 68.7 | g | 1003 | |||
Available carbohydrate, labelling | 68.7 | g | 1003 | |||
Dietary fibre | 0.7 | g | 1344 | |||
Fat | 0.0 | g | 1344 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.04 | g | 1003 | |||
Ash | 2.5 | g | 1348 | |||
Dry matter | 72.0 | g | 1344 | |||
Water | 28.0 | g | 1344 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 8.33 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 50.0 | µg | 1344 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1344 | |||
Thiamin (Vitamin B1) | 0 | mg | 1344 | |||
Riboflavin (Vitamin B2) | 0 | mg | 1344 | |||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1344 | |||
Vitamin B6 | 0 | mg | 1344 | |||
Pantothenic acid | 0 | mg | 1344 | |||
Biotin | 0 | µg | 1344 | |||
Folate | 5.00 | µg | 1344 | |||
Folate, free | 5.00 | µg | 1344 | |||
Vitamin B12 | 0 | µg | 1344 | |||
Vitamin C | 10.00 | mg | 1003 | |||
Ascorbic acid | 10.00 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 18.0 | mg | 1344 | |||
Potassium | 44.0 | mg | 1344 | |||
Calcium | 35.0 | mg | 1344 | |||
Magnesium | 4.00 | mg | 1344 | |||
Iron | 0.600 | mg | 1344 | |||
Copper | 0.120 | mg | 1344 | |||
Zinc | 0.0270 | mg | 1348 | |||
Manganese | 0.0210 | mg | 1348 | |||
Chromium | 3.00 | µg | 1348 | |||
Selenium | 0.300 | µg | 1348 | |||
Phosphorus | 13.0 | mg | 1344 | |||
Iodine | 0.200 | µg | 1003 | |||
Nickel | 10.00 | µg | 1348 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 66.2 | g | 1344 | |||
Added Sugar | 55.0 | g | 1 | 2133 | ||
Free Sugars | 55.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1344 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.016 | 1344 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 3.00 | mg | 1 | 2187 | ||
Tyramine | 2.00 | mg | 0.8 - 3.84 | 6 | 1485 | |
Sum biogenic amines | 2.00 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 | |
Density | 1.4 | 1 | 2026 |
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