Frida fooddata.dk

Food ID: 795

Kylling, kød, rå Danish

Name

Chicken, flesh only, raw

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	537	kJ				1003
Energy, labelling (kJ)	537	kJ				1003
Energy (kcal)	128	kcal				1003
Energy, labelling (kcal)	128	kcal				1003
Protein	19.3	g	0.0	17.3 - 20.9	30	2089, 1840
Protein from Amino Acids	15.8	g				1003
Protein, labeling	19.3	g	0.0	17.3 - 20.9	30	2089, 1840
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1938
Fat	5.6	g		3.2 - 10	34	1818, 2089, 1840
Alcohol	0.0	g				1655
Salt labelling	0.19	g			4	1003
Ash	1.0	g		0.86 - 1.07	30	2089, 1840
Dry matter	25.9	g		23 - 28.7	30	2089, 1840
Water	74.1	g		71.3 - 77	30	2089, 1840

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	16.0	RE				1003
Retinol	16.0	µg				1342
beta-Carotene	0	µg				1655
Vitamin D	0.200	µg				1003
Vitamin D3	0.200	µg				1864
Vitamin E	0.290	α-TE				1003
alpha-Tocopherol	0.290	mg			23	1379
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0960	mg		0.056 - 0.144	20	1840
Riboflavin (Vitamin B2)	0.158	mg		0.139 - 0.182	20	1840
Niacin equivalent	11.7	NE				1003
Niacin	8.24	mg			16	1938
Vitamin B6	0.390	mg		0.31 - 0.52	20	1840
Pantothenic acid	1.06	mg				1938
Biotin	2.00	µg				1344
Folate	21.2	µg		13 - 25.3	24	1840, 1845
Folate, free	10.00	µg				1344
Vitamin B12	0.420	µg		0.26 - 0.7	20	1840
Vitamin C	2.30	mg				1003
Ascorbic acid	2.30	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	76.0	mg		52.3 - 96	4	T 959.0
Potassium	281	mg		253 - 310	4	T 959.0
Calcium	11.0	mg		9 - 13	4	1030
Magnesium	24.2	mg		18.5 - 33	46	1070, 1840
Iron	0.578	mg		0.42 - 1.06	46	1070, 1840
Copper	0.0360	mg		- 0.047	25	1102
Zinc	0.971	mg		0.64 - 1.29	46	1070, 1840
Manganese	0.0140	mg		0.014 - 0.016	4	1348
Chromium	0.900	µg	0.6	0.0 - 5.2	28	1910
Molybdenum	5.00	µg			4	1348
Selenium	12.4	µg	12.4	7.1 - 17.7	28	1910
Phosphorus	173	mg			24	1938
Iodine	0.400	µg		0.2 - 0.7	5	1055
Nickel	3.60	µg		0.0 - 23	66	1532, 1910
Mercury	0.142	µg		0.0 - 0.7	66	1532, 1910
Arsenic	3.40	µg	2.7	2 - 11	38	1532
Cadmium	0	µg	0.0	0.0 - 0.2	28	1910
Lead	0.200	µg	0.0	0.0 - 1	28	1910

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.023	0.514	1818
C16:0	0.685	15.3	1818
C17:0	0.008	0.19	1818
C18:0	0.255	5.71	1818
C20:0	0.008	0.184	1818
C22:0	0.000	0.0	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.103	2.29	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	1.781	39.9	1818
C20:1,n-11	0.031	0.693	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.203	26.9	1818
C18:3,n-3	0.218	4.88	1818
C18:4,n-3	0.002	0.0391	1818
C20:2,n-6	0.012	0.262	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.010	0.223	1818
C20:5,n-3	0.010	0.223	1818
C22:5,n-3	0.021	0.475	1818
C22:6,n-3	0.031	0.688	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.062	1.38	1818
Sum saturated fatty acids	0.980	21.9	1003
Sum monounsaturated fatty acids	1.915	42.9	1003
Sum polyunsaturated fatty acids	1.506	33.7	1003
Sum fatty acids	4.463	100	1003
Sum n-3 fatty acids	0.282	6.31	1003
Sum n-6 fatty acids	1.225	27.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	70	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.210		2089, 1840
Isoleucine	931	290	1059
Leucine	1410	440	1059
Lysine	1800	560	1059
Methionine	514	160	1059
Cystine	128	40	1059
Phenylalanine	738	230	1059
Tyrosine	610	190	1059
Threonine	803	250	1059
Tryptophan	209	65	1059
Valine	1060	330	1059
Arginine	1280	400	1059
Histidine	514	160	1059
Alanine	1190	370	1059
Aspartic acid	1770	550	1059
Glutamic acid	2660	830	1059
Glycine	1120	350	1059
Proline	899	280	1059
Serine	803	250	1059
Sum essential amino acids	7976.85		1003
Sum non-essential amino acids	10464.6		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0750	mg			1	1455
Choline	65.7	mg			1	2187
Tyramine	2.28	mg			1	1455
Phenylethylamine	0.01000	mg			1	1455
Putrescine	0.590	mg			1	1455
Cadaverine	0.860	mg			1	1455
Spermine	5.82	mg			1	1455
Sum biogenic amines	9.64	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	52		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.792		1003