Frida fooddata.dk

Food ID: 797

Hvalkød, råt Danish

Name

Whale meat, raw

Taxonomic name

Cetacea (Brisson, 1762)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	468	kJ				1003
Energy, labelling (kJ)	468	kJ				1003
Energy (kcal)	111	kcal				1003
Energy, labelling (kcal)	111	kcal				1003
Protein	22.3	g	0.0	21.2 - 23.4	437	1357
Protein, labeling	22.3	g	0.0	21.2 - 23.4	437	1357
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1357
Fat	2.4	g		1 - 4.6	437	1357
Alcohol	0.0	g				1357
Salt labelling	0.23	g			219	1003
Ash	1.0	g			219	1357
Dry matter	25.7	g		24.9 - 26.9	437	1357
Water	74.3	g		73.1 - 75.1	437	1357

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.1000	mg		0.09 - 0.1	437	1357
Riboflavin (Vitamin B2)	0.220	mg		0.18 - 0.24	437	1357
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1357

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	93.0	mg		92 - 93	219	1357
Potassium	320	mg			219	1357
Magnesium	33.0	mg		32 - 33	2	1357
Iron	3.70	mg		3.6 - 3.8	219	1357
Zinc	1.40	mg		1.2 - 1.5	219	1357
Phosphorus	195	mg		190 - 200	219	1357

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1357

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	2.184	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.760		1357

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	35.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.910		1003