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Food ID: 79
Grisefedt, afsmeltet Danish
Name
Lard, pork
Taxonomic name
Sus scrofa domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3663 kJ 1003
Energy, labelling (kJ) 3663 kJ 1003
Energy (kcal) 891 kcal 1003
Energy, labelling (kcal) 891 kcal 1003
Protein 0.0 g 1344
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1344
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 99.0 g 1344
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1003
Ash 0.0 g 1655
Dry matter 99.0 g 1344
Water 1.0 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 6 - 15 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.400 α-TE
alpha-Tocopherol 0.400 mg 0.29 - 0.55 5 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0.0200 mg 1352
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1352
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1344
Potassium 1.000 mg 1344
Calcium 1.000 mg 1344
Magnesium 1.000 mg 1344
Iron 0.0600 mg 0.04 - 0.07 3 1043
Copper 0.0200 mg 1344
Zinc 0.110 mg 1 1938
Manganese 0.0140 mg 0.013 - 0.018 4 T 988.0
Chromium 15.5 µg 3.4 - 27 4 1506
Molybdenum 0 µg 1 T 702.0
Selenium 0 µg 1917
Phosphorus 3.00 mg 1344
Iodine 2.00 µg 1.1 - 3.6 3 1055
Nickel 4.30 µg 3.1 - 5 4 1506
Mercury 0.130 µg 0.0 0.0 - 2.3 126 T 702.0
Arsenic 2.00 µg 0.0 - 18 266 T 702.0
Cadmium 0.1000 µg 0.0 - 0.1 4 1506
Lead 0.400 µg 0.0 - 1.7 4 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C12:0 0.000 0.0 1344
C14:0 1.506 1.63 1344
C16:0 25.307 27.4 1344
C18:0 14.754 16 1344
C20:0 0.000 0.0 1344
C22:0 0.000 0.0 1344
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 2.357 2.55 1344
C18:1,n-9 38.422 41.7 1344
C20:1,n-11 0.758 0.823 1344
C22:1,n-9 0.000 0.0 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 8.207 8.91 1344
C18:3,n-3 0.758 0.823 1344
C20:4,n-6 0.000 0.0 1344
C20:5,n-3 0.000 0.0 1344
C22:5,n-3 0.000 0.0 1344
C22:6,n-3 0.000 0.0 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 41.568 45.1 1003
Sum monounsaturated fatty acids 41.537 45.1 1003
Sum polyunsaturated fatty acids 8.965 9.73 1003
Sum fatty acids 92.070 100 1003
Sum n-3 fatty acids 0.758 0.823 1003
Sum n-6 fatty acids 8.207 8.91 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 95 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1344
Isoleucine 0 0.0 1938
Leucine 0 0.0 1938
Lysine 0 0.0 1938
Methionine 0 0.0 1938
Cystine 0 0.0 1938
Phenylalanine 0 0.0 1938
Tyrosine 0 0.0 1938
Threonine 0 0.0 1938
Tryptophan 0 0.0 1938
Valine 0 0.0 1938
Arginine 0 0.0 1938
Histidine 0 0.0 1938
Alanine 0 0.0 1938
Aspartic acid 0 0.0 1938
Glutamic acid 0 0.0 1938
Glycine 0 0.0 1938
Proline 0 0.0 1938
Serine 0 0.0 1938
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 49.7 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.930 1003

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