Frida fooddata.dk

Food ID: 807

Kaninkød, uspec., råt Danish

Name

Rabbit, flesh only, raw

Taxonomic name

Oryctolagus cuniculus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	495	kJ				1003
Energy, labelling (kJ)	495	kJ				1003
Energy (kcal)	118	kcal				1003
Energy, labelling (kcal)	118	kcal				1003
Protein	20.4	g	0.0			1040
Protein from Amino Acids	19.7	g				1003
Protein, labeling	20.4	g	0.0			1040
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	4.0	g				1344
Alcohol	0.0	g				1655
Salt labelling	0.14	g			1	1003
Ash	1.0	g				1346
Dry matter	25.4	g				1344
Water	74.6	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	10.00	RE				1003
Retinol	10.00	µg		6 - 16	2	1024
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 773.0
Vitamin E	0.400	α-TE				1003
alpha-Tocopherol	0.400	mg			4	1379
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.115	mg			1	1019
Riboflavin (Vitamin B2)	0.140	mg			1	1022
Niacin equivalent	14.7	NE				1003
Niacin	10.00	mg			1	1018
Vitamin B6	0.600	mg		0.535 - 0.716	2	1025
Pantothenic acid	0.780	mg				1352
Biotin	1.000	µg				1344
Folate	5.00	µg				1344
Folate, free	4.00	µg				1344
Vitamin B12	10.00	µg				1344
Vitamin C	3.00	mg				1003
Ascorbic acid	3.00	mg				1343

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	58.0	mg			1	1058
Potassium	383	mg			1	1058
Calcium	13.0	mg		6.4 - 20	2	1348
Magnesium	28.0	mg			1	1058
Iron	0.800	mg			1	1043
Copper	0.150	mg		0.1 - 0.19	2	1348
Zinc	1.70	mg		1.6 - 1.7	2	1348
Manganese	0.0380	mg		0.026 - 0.049	2	1348
Chromium	2.00	µg		0.3 - 3	2	1348
Molybdenum	10.00	µg			2	1348
Selenium	10.00	µg		9 - 12	2	1348
Phosphorus	210	mg		190 - 230	2	1348
Iodine	0.550	µg			69	1002
Nickel	0.500	µg		1 - 2	2	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C14:0	0.099	2.65	1344
C15:0	0.026	0.711	1344
C16:0	1.141	30.6	1344
C17:0	0.031	0.821	1344
C18:0	0.348	9.36	1344

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.079	2.13	1344
C17:1,n-7	0.000	0.0	1344
C18:1,n-9	0.709	19	1344
C20:1,n-11	0.000	0.0	1344

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.791	21.2	1344
C18:3,n-3	0.375	10	1344
C20:3,n-3	0.000	0.0	1344
C20:4,n-6	0.072	1.94	1344
C20:5,n-3	0.000	0.0	1344
C22:5,n-3	0.049	1.31	1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.645	44.2	1003
Sum monounsaturated fatty acids	0.788	21.1	1003
Sum polyunsaturated fatty acids	1.287	34.6	1003
Sum fatty acids	3.720	100	1003
Sum n-3 fatty acids	0.424	11.3	1003
Sum n-6 fatty acids	0.864	23.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	71	mg				1344

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.552		1040
Isoleucine	1240	350	1059
Leucine	1850	520	1059
Lysine	2240	630	1059
Methionine	675	190	1059
Cystine	163	46	1059
Phenylalanine	924	260	1059
Tyrosine	924	260	1059
Threonine	1070	300	1059
Tryptophan	281	79	1059
Valine	1310	370	1059
Arginine	1490	420	1059
Histidine	675	190	1059
Alanine	1350	380	1059
Aspartic acid	2200	620	1059
Glutamic acid	3590	1010	1059
Glycine	1140	320	1059
Proline	888	250	1059
Serine	924	260	1059
Sum essential amino acids	10261.7		1003
Sum non-essential amino acids	12666.4		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	130	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	24		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003