Frida fooddata.dk

Food ID: 821

Kaviar, uægte (lodderogn) Danish

Name

Caviar, made from capelin roe

Taxonomic name

Mallotus villosus (Müller, 1776)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	770	kJ				1003
Energy, labelling (kJ)	770	kJ				1003
Energy (kcal)	185	kcal				1003
Energy, labelling (kcal)	185	kcal				1003
Protein	9.1	g				1355
Protein, labeling	9.1	g				1355
Carbohydrate by difference	5.7	g				1003
Available carbohydrates	5.7	g				1003
Available carbohydrate, labelling	5.7	g				1003
Dietary fibre	0.0	g				1355
Fat	14.0	g				1355
Alcohol	0.0	g				1655
Salt labelling	5.50	g			1	1003
Ash	6.2	g		5.14 - 7.31	2	T 589.0
Dry matter	35.0	g				1003
Water	65.0	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1355
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1355

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2200	mg			1	2190

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.70	g			1	1001
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Fatty acids sums	g/100g	%	Source
Sum fatty acids	12.922	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	312	mg				T 589.0

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.456		1355

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	491	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.923		1003