| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 451 | kJ | 1003 | |||
| Energy, labelling (kJ) | 451 | kJ | 1003 | |||
| Energy (kcal) | 107 | kcal | 1003 | |||
| Energy, labelling (kcal) | 107 | kcal | 1003 | |||
| Protein | 23.9 | g | 23.95 | 22.5 - 26.2 | 12 | 2068 |
| Protein from Amino Acids | 19.5 | g | 1003 | |||
| Protein, labeling | 23.9 | g | 23.95 | 22.5 - 26.2 | 12 | 2068 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1346 | |||
| Fat | 1.2 | g | 1.05 | 0.6 - 3.3 | 12 | 2068 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.69 | g | 2 | 1003 | ||
| Ash | 1.4 | g | 1.54 | 1.04 - 1.63 | 12 | 2068 |
| Dry matter | 26.5 | g | 26.35 | 24.6 - 29.1 | 12 | 2068 |
| Water | 73.5 | g | 73.65 | 70.9 - 75.4 | 12 | 2068 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 5.05 | RE | 1003 | |||
| Retinol | 5.05 | µg | 5.05 | 5 - 5.1 | 2 | 2068 |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 2.81 | µg | 1003 | |||
| Vitamin D3 | 2.81 | µg | 2.805 | 2.77 - 2.84 | 2 | 2068 |
| 25-hydroxy vitamin D3 | 0 | µg | - 0.1 | 2 | 2068 | |
| Vitamin E | 0.600 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.600 | mg | 0.6 | 0.56 - 0.64 | 2 | 2068 |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | - 0.02 | 2 | 2068 | |
| Riboflavin (Vitamin B2) | 0.0615 | mg | 0.061 | 0.059 - 0.064 | 2 | 2068 |
| Niacin equivalent | 16.2 | NE | 1003 | |||
| Niacin | 11.8 | mg | 11.75 | 11.6 - 11.9 | 2 | 2068 |
| Vitamin B6 | 0.255 | mg | 0.254 | 0.206 - 0.303 | 2 | 2068 |
| Pantothenic acid | 0.104 | mg | 0.104 | 0.099 - 0.109 | 2 | 2068 |
| Biotin | 1.75 | µg | 1.75 | 1.7 - 1.8 | 2 | 2068 |
| Folate | 15.0 | µg | 7.5 - 18.4 | 6 | 1374 | |
| Folate, free | 7.00 | µg | 3.5 - 18.4 | 6 | 1374 | |
| Vitamin B12 | 3.40 | µg | 3.4 | 3.3 - 3.5 | 2 | 2068 |
| Vitamin C | 0 | mg | T 1088.0 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 275 | mg | 274.5 | 248 - 301 | 2 | 2068 |
| Potassium | 225 | mg | 224.5 | 223 - 226 | 2 | 2068 |
| Calcium | 8.90 | mg | 8.9 | 8.6 - 9.2 | 2 | 2068 |
| Magnesium | 27.1 | mg | 27.1 | 27.1 - 27.1 | 2 | 2068 |
| Iron | 0.995 | mg | 0.995 | 0.93 - 1.06 | 2 | 2068 |
| Copper | 0.0465 | mg | 0.046 | 0.045 - 0.048 | 2 | 2068 |
| Zinc | 0.580 | mg | 0.58 | 0.57 - 0.59 | 2 | 2068 |
| Manganese | 0.0130 | mg | 0.013 | 0.01 - 0.016 | 2 | 2068 |
| Chromium | 6.55 | µg | 6.55 | 5.8 - 7.3 | 2 | 2068 |
| Molybdenum | 0 | µg | 1 | T 1088.0 | ||
| Selenium | 82.0 | µg | 82.0 | 79 - 85 | 2 | 2068 |
| Phosphorus | 164 | mg | 163.5 | 161 - 166 | 2 | 2068 |
| Chloride | 491 | mg | 491.0 | 430 - 552 | 2 | 2068 |
| Iodine | 15.6 | µg | 15.55 | 14.5 - 16.6 | 2 | 2068 |
| Nickel | 0.805 | µg | 0.805 | 0.59 - 1.02 | 2 | 2068 |
| Mercury | 42.0 | µg | 21 - 85 | 4 | T 751.0 | |
| Arsenic | 99.0 | µg | 1 | T 751.0 | ||
| Cadmium | 2.00 | µg | 1 - 4 | 4 | T 751.0 | |
| Lead | 29.0 | µg | 7 - 47 | 4 | T 751.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.230 | 2135 | |
| Sum monounsaturated fatty acids | 0.110 | 2135 | |
| Sum polyunsaturated fatty acids | 0.310 | 2135 | |
| Sum fatty acids | 0.960 | 100 | 1003 |
| Sum n-3 fatty acids | 0.270 | 2135 | |
| Sum n-6 fatty acids | 0.040 | 2135 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 30 | mg | 3 | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.842 | 2068 | |
| Isoleucine | 1270 | 330 | T 1088.0 |
| Leucine | 1810 | 470 | T 1088.0 |
| Lysine | 2190 | 570 | T 1088.0 |
| Methionine | 692 | 180 | T 1088.0 |
| Cystine | 165 | 43 | T 1088.0 |
| Phenylalanine | 961 | 250 | T 1088.0 |
| Tyrosine | 845 | 220 | T 1088.0 |
| Threonine | 1040 | 270 | T 1088.0 |
| Tryptophan | 269 | 70 | T 1088.0 |
| Valine | 1420 | 370 | T 1088.0 |
| Arginine | 1350 | 350 | T 1088.0 |
| Histidine | 1190 | 310 | T 1088.0 |
| Alanine | 1460 | 380 | T 1088.0 |
| Aspartic acid | 2190 | 570 | T 1088.0 |
| Glutamic acid | 3000 | 780 | T 1088.0 |
| Glycine | 1040 | 270 | T 1088.0 |
| Proline | 807 | 210 | T 1088.0 |
| Serine | 922 | 240 | T 1088.0 |
| Sum essential amino acids | 10750 | T 1088.0 | |
| Sum non-essential amino acids | 11660 | T 1088.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.200 | mg | 0.0 - 0.4 | 2 | 1473 | |
| Serotonin | 0 | mg | 1474 | |||
| Choline | 29.3 | mg | 1 | 2187 | ||
| Tyramine | 0.656 | mg | - 3.68 | 7 | 1455 | |
| Phenylethylamine | 0.726 | mg | - 4.46 | 7 | 1455 | |
| Putrescine | 0.1000 | mg | 0.0 - 0.3 | 2 | 1473 | |
| Cadaverine | 8.05 | mg | 0.005 - 44.7 | 7 | 1455 | |
| Spermine | 0.1000 | mg | 0.0 - 0.3 | 2 | 1473 | |
| Spermidine | 0 | mg | 0.0 - 0.3 | 2 | 1473 | |
| Sum biogenic amines | 9.83 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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