DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 825
Tun i vand, konserves Danish
Name
Tuna, in water, canned
Taxonomic name
Scombridae (Rafinesque, 1815)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 451 kJ 1003
Energy, labelling (kJ) 451 kJ 1003
Energy (kcal) 107 kcal 1003
Energy, labelling (kcal) 107 kcal 1003
Protein 23.9 g 23.95 22.5 - 26.2 12 2068
Protein from Amino Acids 19.5 g 1003
Protein, labeling 23.9 g 23.95 22.5 - 26.2 12 2068
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1346
Fat 1.2 g 1.05 0.6 - 3.3 12 2068
Alcohol 0.0 g 1655
Salt labelling 0.69 g 2 1003
Ash 1.4 g 1.54 1.04 - 1.63 12 2068
Dry matter 26.5 g 26.35 24.6 - 29.1 12 2068
Water 73.5 g 73.65 70.9 - 75.4 12 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5.05 RE 1003
Retinol 5.05 µg 5.05 5 - 5.1 2 2068
beta-Carotene 0 µg 1655
Vitamin D 2.81 µg 1003
Vitamin D3 2.81 µg 2.805 2.77 - 2.84 2 2068
25-hydroxy vitamin D3 0 µg 0.0 0.0 - 0.1 2 2068
Vitamin E 0.600 α-TE
alpha-Tocopherol 0.600 mg 0.6 0.56 - 0.64 2 2068
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 0.0 0.0 - 0.02 2 2068
Riboflavin (Vitamin B2) 0.0615 mg 0.061 0.059 - 0.064 2 2068
Niacin equivalent 16.2 NE 1003
Niacin 11.8 mg 11.75 11.6 - 11.9 2 2068
Vitamin B6 0.255 mg 0.254 0.206 - 0.303 2 2068
Pantothenic acid 0.104 mg 0.104 0.099 - 0.109 2 2068
Biotin 1.75 µg 1.75 1.7 - 1.8 2 2068
Folate 15.0 µg 7.5 - 18.4 6 1374
Folate, free 7.00 µg 3.5 - 18.4 6 1374
Vitamin B12 3.40 µg 3.4 3.3 - 3.5 2 2068
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 275 mg 274.5 248 - 301 2 2068
Potassium 225 mg 224.5 223 - 226 2 2068
Calcium 8.90 mg 8.9 8.6 - 9.2 2 2068
Magnesium 27.1 mg 27.1 27.1 - 27.1 2 2068
Iron 0.995 mg 0.995 0.93 - 1.06 2 2068
Copper 0.0465 mg 0.046 0.045 - 0.048 2 2068
Zinc 0.580 mg 0.58 0.57 - 0.59 2 2068
Manganese 0.0130 mg 0.013 0.01 - 0.016 2 2068
Chromium 6.55 µg 6.55 5.8 - 7.3 2 2068
Molybdenum 0 µg 1 T 1088.0
Selenium 82.0 µg 82.0 79 - 85 2 2068
Phosphorus 164 mg 163.5 161 - 166 2 2068
Chloride 491 mg 491.0 430 - 552 2 2068
Iodine 15.6 µg 15.55 14.5 - 16.6 2 2068
Nickel 0.805 µg 0.805 0.59 - 1.02 2 2068
Mercury 42.0 µg 21 - 85 4 T 751.0
Arsenic 99.0 µg 1 T 751.0
Cadmium 2.00 µg 1 - 4 4 T 751.0
Lead 29.0 µg 7 - 47 4 T 751.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.230 2135
Sum monounsaturated fatty acids 0.110 2135
Sum polyunsaturated fatty acids 0.310 2135
Sum fatty acids 0.960 100 1003
Sum n-3 fatty acids 0.270 2135
Sum n-6 fatty acids 0.040 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 30 mg 3 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.842 2068
Isoleucine 1270 330 T 1088.0
Leucine 1810 470 T 1088.0
Lysine 2190 570 T 1088.0
Methionine 692 180 T 1088.0
Cystine 165 43 T 1088.0
Phenylalanine 961 250 T 1088.0
Tyrosine 845 220 T 1088.0
Threonine 1040 270 T 1088.0
Tryptophan 269 70 T 1088.0
Valine 1420 370 T 1088.0
Arginine 1350 350 T 1088.0
Histidine 1190 310 T 1088.0
Alanine 1460 380 T 1088.0
Aspartic acid 2190 570 T 1088.0
Glutamic acid 3000 780 T 1088.0
Glycine 1040 270 T 1088.0
Proline 807 210 T 1088.0
Serine 922 240 T 1088.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.200 mg 0.0 - 0.4 2 1473
Serotonin 0 mg 1474
Choline 29.3 mg 1 2187
Tyramine 0.656 mg - 3.68 7 1455
Phenylethylamine 0.726 mg - 4.46 7 1455
Putrescine 0.1000 mg 0.0 - 0.3 2 1473
Cadaverine 8.05 mg 0.005 - 44.7 7 1455
Spermine 0.1000 mg 0.0 - 0.3 2 1473
Spermidine 0 mg 0.0 - 0.3 2 1473
Sum biogenic amines 9.83 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby