| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 579 | kJ | 1003 | |||
| Energy, labelling (kJ) | 578 | kJ | 1003 | |||
| Energy (kcal) | 138 | kcal | 1003 | |||
| Energy, labelling (kcal) | 138 | kcal | 1003 | |||
| Protein | 20.5 | g | 20.46 | 17.4 - 22.6 | 6 | 2176 |
| Protein from Amino Acids | 16.5 | g | 1003 | |||
| Protein, labeling | 20.5 | g | 20.46 | 17.4 - 22.6 | 6 | 2176 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 6.2 | g | 6.55 | 3.9 - 7.7 | 6 | 2176 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.15 | g | 1003 | |||
| Ash | 1.0 | g | 1.005 | 0.94 - 1.08 | 6 | 2176 |
| Dry matter | 27.7 | g | 27.39 | 26.6 - 29.7 | 6 | 2176 |
| Water | 72.3 | g | 72.61 | 70.2 - 73.4 | 6 | 2176 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1003 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0.400 | µg | 1003 | |||
| Vitamin D3 | 0.400 | µg | 1313 | |||
| Vitamin E | 0.195 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.195 | mg | 1003 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0774 | mg | 0.033 - 0.128 | 70 | 1070, 1127, 1840 | |
| Riboflavin (Vitamin B2) | 0.220 | mg | 0.15 - 0.353 | 70 | 1070, 1127, 1840 | |
| Niacin equivalent | 9.71 | NE | 1003 | |||
| Niacin | 6.00 | mg | 1003 | |||
| Vitamin B6 | 0.330 | mg | 0.19 - 0.61 | 70 | 1070, 1127, 1840 | |
| Pantothenic acid | 0.900 | mg | 1003 | |||
| Biotin | 0 | µg | 1344 | |||
| Folate | 12.3 | µg | 4.4 - 18 | 40 | 1127, 1840 | |
| Folate, free | 4.00 | µg | 1374 | |||
| Vitamin B12 | 2.38 | µg | 0.79 - 4.6 | 40 | 1127, 1840 | |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 60.0 | mg | 1003 | |||
| Potassium | 340 | mg | 1003 | |||
| Calcium | 4.51 | mg | 3.32 - 7.94 | 6 | 1015 | |
| Magnesium | 22.9 | mg | 16 - 27.1 | 69 | 1070, 1127, 1840 | |
| Iron | 2.47 | mg | 1.5 - 4.5 | 69 | 1070, 1127, 1840 | |
| Copper | 0.0900 | mg | 1003 | |||
| Zinc | 2.97 | mg | 1.8 - 4.81 | 69 | 1070, 1127, 1840 | |
| Manganese | 0.0110 | mg | 0.006 - 0.016 | 32 | 1348 | |
| Chromium | 23.2 | µg | 0.6 | 0.0 - 19 | 50 | 1910 |
| Molybdenum | 0 | µg | 8 | 1348 | ||
| Selenium | 9.10 | µg | 9.2 | 1 - 14.8 | 50 | 1910 |
| Phosphorus | 210 | mg | 197 - 252 | 6 | 1015 | |
| Iodine | 0.800 | µg | 1003 | |||
| Nickel | 1.40 | µg | 0.9 | 0.0 - 11.2 | 50 | 1910 |
| Mercury | 0.160 | µg | 0.15 | 0.0 - 1 | 50 | 1910 |
| Arsenic | 0.530 | µg | 0.0 - 3.4 | 85 | 1532 | |
| Cadmium | 0.1000 | µg | 0.1 | 0.0 - 0.3 | 50 | 1910 |
| Lead | 0.820 | µg | 0.5 | 0.0 - 7.5 | 50 | 1910 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.000 | 0.0 | 1818 |
| C10:0 | 0.000 | 0.0 | 1818 |
| C12:0 | 0.000 | 0.0 | 1818 |
| C14:0 | 0.167 | 2.85 | 1818 |
| C16:0 | 1.510 | 25.7 | 1818 |
| C17:0 | 0.072 | 1.22 | 1818 |
| C18:0 | 0.926 | 15.7 | 1818 |
| C20:0 | 0.011 | 0.182 | 1818 |
| C22:0 | 0.007 | 0.112 | 1818 |
| C24:0 | 0.003 | 0.0492 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.039 | 0.66 | 1818 |
| C16:1,n-7 | 0.187 | 3.18 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 2.323 | 39.6 | 1818 |
| C20:1,n-11 | 0.026 | 0.45 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.000 | 0.0 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.419 | 7.14 | 1818 |
| C18:3,n-3 | 0.048 | 0.822 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.083 | 1.42 | 1818 |
| C20:3,n-6 | 0.009 | 0.161 | 1818 |
| C20:5,n-3 | 0.007 | 0.119 | 1818 |
| C22:5,n-3 | 0.024 | 0.407 | 1818 |
| C22:6,n-3 | 0.000 | 0.0 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1818 |
| Sum saturated fatty acids | 2.694 | 45.9 | 1003 |
| Sum monounsaturated fatty acids | 2.575 | 43.9 | 1003 |
| Sum polyunsaturated fatty acids | 0.590 | 10 | 1003 |
| Sum fatty acids | 5.859 | 100 | 1003 |
| Sum n-3 fatty acids | 0.162 | 2.77 | 1003 |
| Sum n-6 fatty acids | 0.428 | 7.3 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 59 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.273 | 2176 | |
| Isoleucine | 982 | 300 | 1059 |
| Leucine | 1570 | 480 | 1059 |
| Lysine | 1700 | 520 | 1059 |
| Methionine | 524 | 160 | 1059 |
| Cystine | 141 | 43 | 1059 |
| Phenylalanine | 818 | 250 | 1059 |
| Tyrosine | 687 | 210 | 1059 |
| Threonine | 884 | 270 | 1059 |
| Tryptophan | 223 | 68 | 1059 |
| Valine | 1080 | 330 | 1059 |
| Arginine | 1240 | 380 | 1059 |
| Histidine | 687 | 210 | 1059 |
| Alanine | 1180 | 360 | 1059 |
| Aspartic acid | 1800 | 550 | 1059 |
| Glutamic acid | 2910 | 890 | 1059 |
| Glycine | 1050 | 320 | 1059 |
| Proline | 851 | 260 | 1059 |
| Serine | 818 | 250 | 1059 |
| Sum essential amino acids | 8471.39 | 1003 | |
| Sum non-essential amino acids | 10680.9 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.340 | mg | 1488 | |||
| Choline | 75.8 | mg | 1 | 2187 | ||
| Tyramine | 2.35 | mg | 1 | 1455 | ||
| Phenylethylamine | 0.00300 | mg | 1 | 1455 | ||
| Putrescine | 0.230 | mg | 1 | 1455 | ||
| Cadaverine | 0.840 | mg | 1 | 1455 | ||
| Spermine | 2.58 | mg | 1 | 1455 | ||
| Sum biogenic amines | 6.34 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 8 | 78 | 1015, 1127, 1996, 1655 |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.940 | 1003 |
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