Frida fooddata.dk

Food ID: 835

Koriander, blade, tørrede Danish

Name

Coriander, leaf, dried

Taxonomic name

Coriandrum sativum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1339	kJ				1003
Energy, labelling (kJ)	1339	kJ				1003
Energy (kcal)	318	kcal				1003
Energy, labelling (kcal)	318	kcal				1003
Protein	21.9	g			8	1938
Protein, labeling	21.9	g			8	1938
Carbohydrate by difference	51.9	g				1003
Available carbohydrates	41.5	g				1003
Available carbohydrate, labelling	41.5	g				1003
Dietary fibre	10.4	g				1938
Fat	4.8	g			9	1938
Alcohol	0.0	g				1655
Salt labelling	0.53	g			1	1003
Ash	14.1	g			11	1938
Dry matter	92.7	g				1938
Water	7.3	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	1.25	mg			5	1938
Riboflavin (Vitamin B2)	1.50	mg			6	1938
Niacin equivalent	10.7	NE				1003
Niacin	10.7	mg			6	1938
Vitamin B12	0	µg				1655
Vitamin C	567	mg				1003
Ascorbic acid	567	mg			5	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	211	mg			1	1938
Potassium	4470	mg			3	1938
Calcium	1250	mg			10	1938
Magnesium	694	mg			2	1938
Iron	42.5	mg			10	1938
Phosphorus	481	mg			10	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	7.30	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	34.2	g			1	2190

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.005	0.114	1346
C16:0	0.219	4.98	1346
C18:0	0.029	0.665	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.027	0.619	1346
C18:1,n-9	3.637	82.8	1346
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.471	10.7	1346
C18:3,n-3	0.000	0.0	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.253	5.76	1003
Sum monounsaturated fatty acids	3.664	83.4	1003
Sum polyunsaturated fatty acids	0.471	10.7	1003
Sum fatty acids	4.388	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.471	10.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.509		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	97.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.918		1003