Frida fooddata.dk

Food ID: 848

Æg, and, rå Danish

Name

Egg, duck, whole, raw

Taxonomic name

Anas platyrhynchos (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	752	kJ				1003
Energy, labelling (kJ)	743	kJ				1003
Energy (kcal)	181	kcal				1003
Energy, labelling (kcal)	179	kcal				1003
Protein	12.8	g			13	1938
Protein from Amino Acids	11.2	g				1003
Protein, labeling	12.8	g			13	1938
Carbohydrate by difference	1.4	g				1003
Available carbohydrates	1.4	g				1003
Available carbohydrate, labelling	0.9	g				1003
Dietary fibre	0.0	g				1938
Fat	13.8	g			18	1938
Alcohol	0.0	g				1655
Salt labelling	0.36	g			2	1003
Ash	1.1	g			17	1938
Dry matter	29.2	g			13	1938
Water	70.8	g			13	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	194	RE				1003
Retinol	192	µg				1938
beta-Carotene	14.0	µg				1938
Thiamin (Vitamin B1)	0.156	mg			7	1938
Riboflavin (Vitamin B2)	0.404	mg			7	1938
Niacin equivalent	4.64	NE				1003
Niacin	0.200	mg			5	1938
Vitamin B6	0.250	mg			2	1938
Pantothenic acid	1.86	mg				1938
Folate	80.0	µg			1	1938
Vitamin B12	5.40	µg			2	1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	146	mg			2	1938
Potassium	222	mg			3	1938
Calcium	64.0	mg			6	1938
Magnesium	17.0	mg			1	1938
Iron	3.85	mg			7	1938
Zinc	1.41	mg			1	1938
Phosphorus	220	mg			7	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.930	g			1	2187
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.051	0.446	1342
C16:0	3.064	26.8	1342
C18:0	0.643	5.63	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.449	3.93	1342
C18:1,n-9	6.220	54.4	1342
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.572	5	1342
C18:3,n-3	0.102	0.893	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.327	2.85	1342
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.759	32.8	1003
Sum monounsaturated fatty acids	6.670	58.3	1003
Sum polyunsaturated fatty acids	1.001	8.75	1003
Sum fatty acids	11.429	100	1003
Sum n-3 fatty acids	0.102	0.893	1003
Sum n-6 fatty acids	0.899	7.86	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	884	mg			3	1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.050		1938
Isoleucine	595	290	1342
Leucine	1110	540	1342
Lysine	943	460	1342
Methionine	574	280	1342
Cystine	287	140	1342
Phenylalanine	841	410	1342
Tyrosine	615	300	1342
Threonine	738	360	1342
Tryptophan	267	130	1342
Valine	882	430	1342
Arginine	759	370	1342
Histidine	328	160	1342
Alanine	636	310	1342
Aspartic acid	779	380	1342
Glutamic acid	1780	870	1342
Glycine	431	210	1342
Proline	472	230	1342
Serine	964	470	1342
Sum essential amino acids	6273		1003
Sum non-essential amino acids	6724		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	263	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	11		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.830		1003
Density	1.0	1	2026