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Food ID: 855
Kiwimarmelade Danish
Name
Marmalade, kiwi
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 955 kJ 1003
Energy, labelling (kJ) 955 kJ 1003
Energy (kcal) 225 kcal 1003
Energy, labelling (kcal) 225 kcal 1003
Protein 0.4 g 1003
Protein, labeling 0.4 g 1003
Carbohydrate by difference 56.0 g 1003
Available carbohydrates 54.7 g 1003
Available carbohydrate, labelling 54.7 g 1003
Dietary fibre 1.3 g 2007
Fat 0.2 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.04 g 1003
Ash 2.5 g 1001
Dry matter 59.1 g 1001
Water 40.9 g 1001
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.0500 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 18.0 mg T 915.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 47.0 g 1321
Added Sugar 42.6 g 1 2133
Free Sugars 42.6 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 0.160 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.064 1003
Isoleucine 7 1656
Leucine 12 1656
Lysine 16 1656
Methionine 2 1656
Phenylalanine 7 1656
Tyrosine 4 1656
Threonine 7 1656
Tryptophan 3 1656
Valine 10 1656
Arginine 7 1656
Histidine 5 1656
Alanine 20 1656
Aspartic acid 16 1656
Glutamic acid 24 1656
Glycine 8 1656
Proline 7 1656
Serine 9 1656
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 3.00 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003
Density 1.4 1 2026

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