Frida fooddata.dk

Food ID: 855

Kiwimarmelade Danish

Name

Marmalade, kiwi

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	955	kJ				1003
Energy, labelling (kJ)	824	kJ				1003
Energy (kcal)	225	kcal				1003
Energy, labelling (kcal)	194	kcal				1003
Protein	0.4	g				1003
Protein, labeling	0.4	g				1003
Carbohydrate by difference	56.0	g				1003
Available carbohydrates	54.7	g				1003
Available carbohydrate, labelling	47.0	g				1003
Dietary fibre	1.3	g				2007
Fat	0.2	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1001
Dry matter	59.1	g				1001
Water	40.9	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	0.0500	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	47.0	g				1321
Added Sugar	42.6	g			1	2133
Free Sugars	42.6	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.160	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.064		1003
Isoleucine	7		1656
Leucine	12		1656
Lysine	16		1656
Methionine	2		1656
Phenylalanine	7		1656
Tyrosine	4		1656
Threonine	7		1656
Tryptophan	3		1656
Valine	10		1656
Arginine	7		1656
Histidine	5		1656
Alanine	20		1656
Aspartic acid	16		1656
Glutamic acid	24		1656
Glycine	8		1656
Proline	7		1656
Serine	9		1656
Sum essential amino acids	69		1003
Sum non-essential amino acids	95		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026