Frida fooddata.dk

Food ID: 856

Tunge, gris, saltet Danish

Name

Tongue, pig, cured

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	759	kJ				1003
Energy, labelling (kJ)	759	kJ				1003
Energy (kcal)	182	kcal				1003
Energy, labelling (kcal)	182	kcal				1003
Protein	17.0	g		16.3 - 18.5	8	1032
Protein from Amino Acids	18.0	g				1003
Protein, labeling	17.0	g		16.3 - 18.5	8	1032
Carbohydrate by difference	5.9	g				1003
Available carbohydrates	5.9	g				1003
Available carbohydrate, labelling	5.9	g				1003
Dietary fibre	0.0	g				1655
Fat	10.0	g		5.8 - 12.8	8	1032
Alcohol	0.0	g				1655
Salt labelling	4.22	g			1	1003
Ash	1.0	g				1346
Dry matter	33.9	g				1346
Water	66.1	g				1346

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			2	1024
beta-Carotene	0	µg				1655
Vitamin D	0.925	µg				1003
Vitamin D3	0.700	µg				1313
25-hydroxy vitamin D3	0.0900	µg				1313
Vitamin E	0.1000	α-TE
alpha-Tocopherol	0.1000	mg			1	T 933.0
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.330	mg		0.26 - 0.4	2	1032
Riboflavin (Vitamin B2)	0.420	mg		0.38 - 0.46	2	1032
Niacin equivalent	8.70	NE				1003
Niacin	5.30	mg		4.9 - 6.1	3	1018
Vitamin B6	0.350	mg		0.34 - 0.358	2	1025
Pantothenic acid	2.00	mg				T 911.0
Biotin	2.00	µg				T 911.0
Folate	8.00	µg				1375
Folate, free	3.00	µg				1375
Vitamin B12	3.70	µg		1.9 - 5.36	2	1044
Vitamin C	2.70	mg				1003
Ascorbic acid	2.70	mg		0.0 - 5.5		T 933.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1690	mg			1	1058
Potassium	180	mg			1	1058
Calcium	8.54	mg		6.45 - 10.3	8	1015, 1030
Magnesium	16.4	mg			1	1058
Iron	2.15	mg		2.1 - 2.15	2	1032
Copper	0.230	mg		0.22 - 0.24	4	1348
Zinc	2.60	mg		2.3 - 2.9	4	1348
Manganese	0.0340	mg		0.031 - 0.037	4	1348
Chromium	4.00	µg		2 - 7	4	1348
Molybdenum	0	µg			1	1348
Selenium	12.0	µg		10 - 14	4	1348
Phosphorus	285	mg		277 - 302	6	1015
Iodine	1.40	µg		1 - 1.9	3	1055
Nickel	1.000	µg			4	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C14:0	0.152	1.65	T 988.0
C15:0	0.000	0.0	T 988.0
C16:0	2.533	27.5	T 988.0
C17:0	0.000	0.0	T 988.0
C18:0	1.288	13.9	T 988.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.322	3.49	T 988.0
C17:1,n-7	0.000	0.0	T 988.0
C18:1,n-9	4.100	44.5	T 988.0
C20:1,n-11	0.068	0.736	T 988.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.678	7.36	T 988.0
C18:3,n-3	0.059	0.644	T 988.0
C20:3,n-3	0.000	0.0	T 988.0
C20:4,n-6	0.000	0.0	T 988.0
C20:5,n-3	0.000	0.0	T 988.0
C22:5,n-3	0.000	0.0	T 988.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.973	43.1	1003
Sum monounsaturated fatty acids	4.490	48.8	1003
Sum polyunsaturated fatty acids	0.737	8.01	1003
Sum fatty acids	9.200	100	1003
Sum n-3 fatty acids	0.059	0.644	1003
Sum n-6 fatty acids	0.678	7.36	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	65	mg				1346

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.720		1032
Isoleucine	898	330	T 854.0
Leucine	1610	590	T 854.0
Lysine	1770	650	T 854.0
Methionine	490	180	T 854.0
Cystine	626	230	T 854.0
Phenylalanine	870	320	T 854.0
Tyrosine	626	230	T 854.0
Threonine	870	320	T 854.0
Tryptophan	204	75	T 854.0
Valine	1120	410	T 854.0
Arginine	1470	540	T 854.0
Histidine	517	190	T 854.0
Alanine	1390	510	T 854.0
Aspartic acid	1880	690	T 854.0
Glutamic acid	2880	1060	T 854.0
Glycine	1630	600	T 854.0
Proline	1170	430	T 854.0
Serine	952	350	T 854.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	154	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	29	5	1015
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		T 988.0