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Food ID: 857
Isvaffel med vaniljeis, uspec. Danish
Name
Vanilla-icecream, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1141 kJ 1003
Energy, labelling (kJ) 1141 kJ 1003
Energy (kcal) 272 kcal 1003
Energy, labelling (kcal) 272 kcal 1003
Protein 3.9 g 9 1960
Protein, labeling 3.9 g 9 1960
Carbohydrate by difference 34.9 g 1003
Available carbohydrates 34.5 g 1003
Available carbohydrate, labelling 34.5 g 1003
Dietary fibre 0.3 g 0.33 0.33 - 0.33 1 2135
Fat 13.1 g 10.2 - 13.4 10 1960, 2135
Alcohol 0.0 g 1655
Salt labelling 0.17 g 1 1003
Ash 0.9 g 0.76 - 0.89 10 1960, 2135
Dry matter 52.8 g 48.9 - 53.2 10 1960, 2135
Water 47.2 g 46.8 - 51 10 1960, 2135
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 40.1 RE 1 2135
Vitamin D 0.0800 µg 1 2135
Vitamin E 0.700 α-TE 1 2135
Thiamin (Vitamin B1) 0.0400 mg 1 2135
Riboflavin (Vitamin B2) 0.150 mg 1 2135
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1 2135
Vitamin B6 0.0800 mg 1 2135
Folate 2.80 µg 1 2135
Vitamin B12 0.400 µg 1 2135
Vitamin C 0.600 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 67.0 mg 1 2135
Potassium 167 mg 1 2135
Calcium 88.7 mg 1 2135
Magnesium 15.2 mg 1 2135
Iron 0.190 mg 1 2135
Zinc 0.520 mg 1 2135
Selenium 0.270 µg 1 2135
Phosphorus 116 mg 1 2135
Iodine 17.6 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 27.7 g 1 2190
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 5.50 g 1 2190
Fatty acids sums g/100g % Source
Sum saturated fatty acids 6.980 2135
Sum monounsaturated fatty acids 2.670 2135
Sum polyunsaturated fatty acids 0.570 2135
Sum n-3 fatty acids 0.060 2135
Sum n-6 fatty acids 0.440 2135
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.629 1960
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 9.40 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267

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