Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1141 | kJ | 1003 | |||
Energy, labelling (kJ) | 1141 | kJ | 1003 | |||
Energy (kcal) | 272 | kcal | 1003 | |||
Energy, labelling (kcal) | 272 | kcal | 1003 | |||
Protein | 3.9 | g | 9 | 1960 | ||
Protein, labeling | 3.9 | g | 9 | 1960 | ||
Carbohydrate by difference | 34.9 | g | 1003 | |||
Available carbohydrates | 34.5 | g | 1003 | |||
Available carbohydrate, labelling | 34.5 | g | 1003 | |||
Dietary fibre | 0.3 | g | 0.33 | 0.33 - 0.33 | 1 | 2135 |
Fat | 13.1 | g | 10.2 - 13.4 | 10 | 1960, 2135 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.17 | g | 1 | 1003 | ||
Ash | 0.9 | g | 0.76 - 0.89 | 10 | 1960, 2135 | |
Dry matter | 52.8 | g | 48.9 - 53.2 | 10 | 1960, 2135 | |
Water | 47.2 | g | 46.8 - 51 | 10 | 1960, 2135 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 40.1 | RE | 1 | 2135 | ||
Vitamin D | 0.0800 | µg | 1 | 2135 | ||
Vitamin E | 0.700 | α-TE | 1 | 2135 | ||
Thiamin (Vitamin B1) | 0.0400 | mg | 1 | 2135 | ||
Riboflavin (Vitamin B2) | 0.150 | mg | 1 | 2135 | ||
Niacin equivalent | 0.1000 | NE | 1003 | |||
Niacin | 0.1000 | mg | 1 | 2135 | ||
Vitamin B6 | 0.0800 | mg | 1 | 2135 | ||
Folate | 2.80 | µg | 1 | 2135 | ||
Vitamin B12 | 0.400 | µg | 1 | 2135 | ||
Vitamin C | 0.600 | mg | 1 | 2135 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 67.0 | mg | 1 | 2135 | ||
Potassium | 167 | mg | 1 | 2135 | ||
Calcium | 88.7 | mg | 1 | 2135 | ||
Magnesium | 15.2 | mg | 1 | 2135 | ||
Iron | 0.190 | mg | 1 | 2135 | ||
Zinc | 0.520 | mg | 1 | 2135 | ||
Selenium | 0.270 | µg | 1 | 2135 | ||
Phosphorus | 116 | mg | 1 | 2135 | ||
Iodine | 17.6 | µg | 1 | 2135 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 27.7 | g | 1 | 2190 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 5.50 | g | 1 | 2190 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 6.980 | 2135 | |
Sum monounsaturated fatty acids | 2.670 | 2135 | |
Sum polyunsaturated fatty acids | 0.570 | 2135 | |
Sum n-3 fatty acids | 0.060 | 2135 | |
Sum n-6 fatty acids | 0.440 | 2135 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.629 | 1960 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 9.40 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 |
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