DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 85
Fiskeolie, hydrogeneret Danish
Name
Fish oil, hydrogenated
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3696 kJ 1003
Energy, labelling (kJ) 3696 kJ 1003
Energy (kcal) 899 kcal 1003
Energy, labelling (kcal) 899 kcal 1003
Protein 0.0 g 1357
Protein, labeling 0.0 g 1357
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1357
Fat 99.9 g 1357
Alcohol 0.0 g 1357
Salt labelling 0.00 g 1 1003
Ash 0.0 g 1357
Dry matter 99.9 g 1357
Water 0.1 g 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1357
beta-Carotene 0 µg 1357
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1357
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1357
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1357
Riboflavin (Vitamin B2) 0 mg 1357
Niacin equivalent 0 NE 1003
Niacin 0 mg 1357
Vitamin B6 0 mg 1357
Folate 0 µg 1357
Folate, free 0 µg 1357
Vitamin B12 0 µg 1357
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1357
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1 2187
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1357
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Saturated fatty acids g/100g % Source
C12:0 0.100 0.104 1357
C14:0 7.366 7.71 1357
C16:0 17.938 18.7 1357
C18:0 7.366 7.71 1357
C20:0 7.466 7.81 1357
C22:0 7.366 7.71 1357
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.571 0.598 1357
C16:1,n-7 8.228 8.61 1357
C18:1,n-9 8.137 8.52 1357
C20:1,n-11 14.932 15.6 1357
C22:1,n-9 13.930 14.5 1357
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.862 0.902 1357
Fatty acids sums g/100g % Source
Sum saturated fatty acids 47.602 49.8 1003
Sum monounsaturated fatty acids 47.041 49.2 1003
Sum polyunsaturated fatty acids 0.862 0.902 1003
Sum fatty acids 95.504 100 1003
Sum n-6 fatty acids 0.862 0.902 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 655 mg 13 1357
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1357
Tryptophan 0 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.956 1003
Density 0.9 1 2026

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby