Frida fooddata.dk

Food ID: 860

Due, vildt, kød, rå Danish

Name

Squab (pigeon), flesh, raw

Taxonomic name

Columba livia domestica (Gmelin, 1789)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	592	kJ				1003
Energy, labelling (kJ)	592	kJ				1003
Energy (kcal)	142	kcal				1003
Energy, labelling (kcal)	142	kcal				1003
Protein	18.5	g	0.0		1	1059
Protein from Amino Acids	15.8	g				1003
Protein, labeling	18.5	g	0.0		1	1059
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1342
Fat	7.5	g				1342
Alcohol	0.0	g				1655
Salt labelling	0.17	g			1	1003
Ash	1.2	g				1342
Dry matter	27.2	g				1342
Water	72.8	g				1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	28.0	RE				1003
Retinol	28.0	µg				1342
beta-Carotene	0	µg				1655
Vitamin D	0.400	µg			1	2137
Thiamin (Vitamin B1)	0.283	mg				1938
Riboflavin (Vitamin B2)	0.285	mg				1938
Niacin equivalent	10.1	NE				1003
Niacin	6.86	mg			23	1938
Vitamin B6	0.530	mg				1938
Pantothenic acid	0.787	mg				1938
Folate	13.0	µg			6	1803
Vitamin B12	0.470	µg				1938
Vitamin C	7.20	mg				1003
Ascorbic acid	7.20	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	69.0	mg			1	1058
Potassium	270	mg			1	1058
Calcium	13.0	mg				1938
Magnesium	22.0	mg			1	1058
Iron	4.51	mg				1938
Copper	0.594	mg				1938
Zinc	2.70	mg				1938
Manganese	0.0190	mg				1938
Phosphorus	307	mg				1938
Mercury	0.00900	µg	0.006	0.0 - 0.027	12	1944
Cadmium	1.73	µg	1.57	0.0 - 5.63	12	1944
Lead	38.4	µg	2.2	0.14 - 410	12	1944

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.010	0.166	1342
C16:0	1.055	16.9	1342
C18:0	0.965	15.5	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.310	4.98	1342
C18:1,n-9	2.451	39.4	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.065	17.1	1342
C18:3,n-3	0.000	0.0	1342
C20:4,n-6	0.227	3.65	1342
C20:5,n-3	0.010	0.166	1342
C22:5,n-3	0.093	1.49	1342
C22:6,n-3	0.031	0.498	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	2.030	32.6	1003
Sum monounsaturated fatty acids	2.761	44.4	1003
Sum polyunsaturated fatty acids	1.427	22.9	1003
Sum fatty acids	6.217	100	1003
Sum n-3 fatty acids	0.134	2.16	1003
Sum n-6 fatty acids	1.293	20.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	90	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.216		1059
Isoleucine	965	300	1059
Leucine	1510	470	1059
Lysine	1830	570	1059
Methionine	515	160	1059
Cystine	142	44	1059
Phenylalanine	804	250	1059
Tyrosine	611	190	1059
Threonine	836	260	1059
Tryptophan	196	61	1059
Valine	1190	370	1059
Arginine	1220	380	1059
Histidine	515	160	1059
Alanine	1190	370	1059
Aspartic acid	1670	520	1059
Glutamic acid	2570	800	1059
Glycine	997	310	1059
Proline	836	260	1059
Serine	804	250	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	63.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	35		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.829		1003