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Food ID: 863
Hvedebrød, valnøddebrød Danish
Name
Wheat bread, white, with walnuts
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1180 kJ 1003
Energy, labelling (kJ) 1180 kJ 1003
Energy (kcal) 280 kcal 1003
Energy, labelling (kcal) 280 kcal 1003
Protein 8.9 g 8.778 8.09 - 9.97 8 1257
Protein, labeling 9.8 g 9.625 8.87 - 10.9 8 1257
Carbohydrate by difference 51.5 g 1003
Available carbohydrates 47.3 g 1003
Available carbohydrate, labelling 46.5 g 1003
Dietary fibre 4.1 g 4.2 3.5 - 4.7 8 1257
Fat 5.1 g 5.2 3.4 - 7.2 8 1257
Alcohol 0.0 g 1655
Salt labelling 1.34 g 8 1003
Ash 2.0 g 1.94 1.33 - 3.29 8 1257
Dry matter 67.6 g 67.15 64.7 - 71.3 8 1257
Water 32.4 g 32.85 28.7 - 35.3 8 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.192 mg 0.177 0.139 - 0.279 8 1257
Riboflavin (Vitamin B2) 0.0908 mg 0.098 0.062 - 0.104 8 1257
Niacin equivalent 2.15 NE 2 1003
Vitamin B6 0.0926 mg 0.094 0.076 - 0.109 8 1257
Folate 47.4 µg 48.0 24 - 67 8 1257
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 535 mg 540.0 316 - 915 8 1257
Potassium 186 mg 192.0 122 - 237 8 1257
Calcium 53.1 mg 40.2 21.1 - 105 8 1257
Magnesium 30.0 mg 31.5 22.1 - 35.3 8 1257
Iron 1.19 mg 1.21 0.91 - 1.43 8 1257
Copper 0.184 mg 0.19 0.13 - 0.22 8 1257
Zinc 0.906 mg 0.93 0.72 - 1.16 8 1257
Phosphorus 133 mg 131.0 95 - 155 8 1257
Chloride 938 mg 940.0 590 - 1550 8 1257
Iodine 27.2 µg 1 2197
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 44.2 g 43.9 41.5 - 48.5 8 1257
Fatty acids sums g/100g % Source
Sum fatty acids 3.759 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.569 1257
Isoleucine 368 T 1301.0
Leucine 753 T 1301.0
Lysine 248 T 1301.0
Methionine 169 T 1301.0
Cystine 238 T 1301.0
Phenylalanine 538 T 1301.0
Tyrosine 310 T 1301.0
Threonine 296 T 1301.0
Tryptophan 129 T 1301.0
Valine 448 T 1301.0
Arginine 418 T 1301.0
Histidine 234 T 1301.0
Alanine 330 T 1301.0
Aspartic acid 464 T 1301.0
Glutamic acid 3720 T 1301.0
Glycine 401 T 1301.0
Proline 1270 T 1301.0
Serine 532 T 1301.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.730 1003

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