Frida fooddata.dk

Food ID: 866

Brisling, rå Danish

Name

Sprat, raw

Taxonomic name

Sprattus sprattus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	564	kJ				1003
Energy, labelling (kJ)	564	kJ				1003
Energy (kcal)	136	kcal				1003
Energy, labelling (kcal)	136	kcal				1003
Protein	10.3	g	0.0			1355
Protein, labeling	10.3	g	0.0			1355
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1355
Fat	10.5	g				1355
Alcohol	0.0	g				1655
Salt labelling	0.17	g			1	1003
Ash	1.2	g			2	1348
Dry matter	22.0	g			2	1348
Water	78.0	g			2	1348

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	150	RE				1003
Retinol	150	µg				1355
beta-Carotene	0	µg				1655
Vitamin D	20.3	µg			1	2135
Vitamin E	2.50	α-TE
alpha-Tocopherol	2.50	mg				1501
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0400	mg				1355
Riboflavin (Vitamin B2)	0.260	mg				1355
Niacin equivalent	5.00	NE				1003
Niacin	5.00	mg				1355
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1355

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	68.0	mg			1	2190
Potassium	230	mg		220 - 240	2	1348
Calcium	280	mg				1355
Magnesium	20.0	mg		19 - 20	2	1348
Rubidium	51.0	µg		46 - 55	2	1348
Iron	0.700	mg				1355
Copper	0.0480	mg		0.046 - 0.051	2	1348
Zinc	1.60	mg			2	1348
Manganese	0.130	mg			2	1348
Chromium	1.000	µg		0.2 - 1	2	1348
Molybdenum	5.00	µg			1	1348
Cobalt	1.000	µg		0.2 - 1	2	1348
Selenium	10.00	µg		9 - 10	2	1348
Aluminum	0.1000	mg			2	1348
Silicon	0.200	mg			2	1348
Boron	10.00	µg		7 - 20	2	1348
Phosphorus	220	mg			2	1348
Fluorine	170	µg		150 - 180	2	1348
Bromine	200	µg			1	1348
Nickel	2.00	µg			2	1348
Mercury	5.60	µg		4 - 7.3	2	1348
Arsenic	68.0	µg			1	1348
Cadmium	1.000	µg		1 - 2	2	1348
Lead	4.00	µg		3 - 4	2	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	9.660	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	38	mg				1361

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.688		1355

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	65.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003