Frida fooddata.dk

Food ID: 869

Bambusskud, konserves, usaltet Danish

Name

Bamboo shoots, canned, nonsalted

Taxonomic name

Bambusoideae (Luerssen, 1893)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	96	kJ				1003
Energy, labelling (kJ)	96	kJ				1003
Energy (kcal)	23	kcal				1003
Energy, labelling (kcal)	23	kcal				1003
Protein	2.6	g				1353
Protein, labeling	2.6	g				1353
Carbohydrate by difference	3.7	g				1003
Available carbohydrates	2.0	g				1003
Available carbohydrate, labelling	2.0	g				1003
Dietary fibre	1.7	g			1	2141
Fat	0.1	g				1353
Alcohol	0.0	g				1655
Salt labelling	0.01	g				1003
Ash	0.2	g				1353
Dry matter	6.6	g				1353
Water	93.4	g				1353

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1353
beta-Carotene	0	µg				1353
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.200	α-TE			1	2135
Thiamin (Vitamin B1)	0.01000	mg				1353
Riboflavin (Vitamin B2)	0.0400	mg				1353
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg				1353
Vitamin B6	0.1000	mg			1	2135
Folate	36.0	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1353

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.00	mg				1353
Potassium	85.0	mg				1353
Calcium	24.0	mg				1353
Magnesium	4.00	mg			1	2135
Iron	0.200	mg				1353
Zinc	0.200	mg			1	2135
Selenium	1.000	µg			1	2135
Phosphorus	31.0	mg				1353
Iodine	0.500	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.700	g			1	2141
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.110		2135
Sum monounsaturated fatty acids	0.010		2135
Sum polyunsaturated fatty acids	0.200		2135
Sum fatty acids	0.080	100	1003
Sum n-3 fatty acids	0.030		2135
Sum n-6 fatty acids	0.170		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.416		1353

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003