| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 88 | kJ | 1003 | |||
| Energy, labelling (kJ) | 88 | kJ | 1003 | |||
| Energy (kcal) | 21 | kcal | 1003 | |||
| Energy, labelling (kcal) | 21 | kcal | 1003 | |||
| Protein | 2.0 | g | 1 | 1938 | ||
| Protein, labeling | 2.0 | g | 1 | 1938 | ||
| Carbohydrate by difference | 3.2 | g | 1003 | |||
| Available carbohydrates | 0.3 | g | 1003 | |||
| Available carbohydrate, labelling | 0.3 | g | 1003 | |||
| Dietary fibre | 2.9 | g | 1938 | |||
| Fat | 0.7 | g | 1 | 1938 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.01 | g | 1 | 1003 | ||
| Ash | 1.1 | g | 1938 | |||
| Dry matter | 7.0 | g | 1 | 1938 | ||
| Water | 93.0 | g | 1 | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 400 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 2400 | µg | 1342 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0400 | mg | 1 | 1938 | ||
| Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1938 | ||
| Niacin equivalent | 0.500 | NE | 1003 | |||
| Niacin | 0.500 | mg | 1 | 1938 | ||
| Vitamin B6 | 0.122 | mg | 1938 | |||
| Pantothenic acid | 0.0410 | mg | 1938 | |||
| Folate | 13.0 | µg | 1938 | |||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 48.0 | mg | 1003 | |||
| Ascorbic acid | 48.0 | mg | 1 | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 4.00 | mg | 1 | 1938 | ||
| Potassium | 390 | mg | 1 | 1938 | ||
| Calcium | 44.0 | mg | 1 | 1938 | ||
| Magnesium | 103 | mg | 1 | 1938 | ||
| Iron | 2.40 | mg | 1 | 1938 | ||
| Copper | 0.131 | mg | 1938 | |||
| Zinc | 0.200 | mg | 1938 | |||
| Manganese | 0.349 | mg | 1938 | |||
| Selenium | 0.900 | µg | 1 | 2137 | ||
| Phosphorus | 63.0 | mg | 1 | 1938 | ||
| Iodine | 0.400 | µg | 1 | 2137 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Crude fibre | 0.800 | g | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.100 | 2137 | |
| Sum monounsaturated fatty acids | 0.040 | 2137 | |
| Sum polyunsaturated fatty acids | 0.260 | 2137 | |
| Sum fatty acids | 0.490 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.320 | 1938 | |
| Isoleucine | 102 | 320 | 1342 |
| Leucine | 166 | 520 | 1342 |
| Lysine | 115 | 360 | 1342 |
| Methionine | 35 | 110 | 1342 |
| Phenylalanine | 115 | 360 | 1342 |
| Tyrosine | 83 | 260 | 1342 |
| Threonine | 93 | 290 | 1342 |
| Valine | 134 | 420 | 1342 |
| Arginine | 109 | 340 | 1342 |
| Histidine | 54 | 170 | 1342 |
| Alanine | 131 | 410 | 1342 |
| Aspartic acid | 182 | 570 | 1342 |
| Glutamic acid | 214 | 670 | 1342 |
| Glycine | 115 | 360 | 1342 |
| Proline | 115 | 360 | 1342 |
| Serine | 77 | 240 | 1342 |
| Sum essential amino acids | 816 | 1003 | |
| Sum non-essential amino acids | 1027.2 | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 30 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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