Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 88 | kJ | 1003 | |||
Energy, labelling (kJ) | 88 | kJ | 1003 | |||
Energy (kcal) | 21 | kcal | 1003 | |||
Energy, labelling (kcal) | 21 | kcal | 1003 | |||
Protein | 2.0 | g | 1 | 1938 | ||
Protein, labeling | 2.0 | g | 1 | 1938 | ||
Carbohydrate by difference | 3.2 | g | 1003 | |||
Available carbohydrates | 0.3 | g | 1003 | |||
Available carbohydrate, labelling | 0.3 | g | 1003 | |||
Dietary fibre | 2.9 | g | 1938 | |||
Fat | 0.7 | g | 1 | 1938 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 1 | 1003 | ||
Ash | 1.1 | g | 1938 | |||
Dry matter | 7.0 | g | 1 | 1938 | ||
Water | 93.0 | g | 1 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 400 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 2400 | µg | 1342 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0400 | mg | 1 | 1938 | ||
Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1938 | ||
Niacin equivalent | 0.500 | NE | 1003 | |||
Niacin | 0.500 | mg | 1 | 1938 | ||
Vitamin B6 | 0.122 | mg | 1938 | |||
Pantothenic acid | 0.0410 | mg | 1938 | |||
Folate | 13.0 | µg | 1938 | |||
Vitamin B12 | 0 | µg | 1938 | |||
Vitamin C | 48.0 | mg | 1003 | |||
Ascorbic acid | 48.0 | mg | 1 | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 4.00 | mg | 1 | 1938 | ||
Potassium | 390 | mg | 1 | 1938 | ||
Calcium | 44.0 | mg | 1 | 1938 | ||
Magnesium | 103 | mg | 1 | 1938 | ||
Iron | 2.40 | mg | 1 | 1938 | ||
Copper | 0.131 | mg | 1938 | |||
Zinc | 0.200 | mg | 1938 | |||
Manganese | 0.349 | mg | 1938 | |||
Selenium | 0.900 | µg | 1 | 2137 | ||
Phosphorus | 63.0 | mg | 1 | 1938 | ||
Iodine | 0.400 | µg | 1 | 2137 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Crude fibre | 0.800 | g | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.100 | 2137 | |
Sum monounsaturated fatty acids | 0.040 | 2137 | |
Sum polyunsaturated fatty acids | 0.260 | 2137 | |
Sum fatty acids | 0.490 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.320 | 1938 | |
Isoleucine | 102 | 320 | 1342 |
Leucine | 166 | 520 | 1342 |
Lysine | 115 | 360 | 1342 |
Methionine | 35 | 110 | 1342 |
Phenylalanine | 115 | 360 | 1342 |
Tyrosine | 83 | 260 | 1342 |
Threonine | 93 | 290 | 1342 |
Valine | 134 | 420 | 1342 |
Arginine | 109 | 340 | 1342 |
Histidine | 54 | 170 | 1342 |
Alanine | 131 | 410 | 1342 |
Aspartic acid | 182 | 570 | 1342 |
Glutamic acid | 214 | 670 | 1342 |
Glycine | 115 | 360 | 1342 |
Proline | 115 | 360 | 1342 |
Serine | 77 | 240 | 1342 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 30 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
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