Frida fooddata.dk

Food ID: 880

Rosin uden kerner Danish

Name

Raisin , seedless

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1412	kJ				1003
Energy, labelling (kJ)	1412	kJ				1003
Energy (kcal)	333	kcal				1003
Energy, labelling (kcal)	333	kcal				1003
Protein	3.2	g		3.11 - 3.8	55	1825, 1342
Protein from Amino Acids	1.5	g				1003
Protein, labeling	3.2	g		3.11 - 3.8	55	1825, 1342
Carbohydrate by difference	78.3	g				1003
Available carbohydrates	74.7	g				1003
Available carbohydrate, labelling	74.7	g				1003
Dietary fibre	3.6	g		3.4 - 3.7	3	1825
Fat	1.6	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.02	g			3	1003
Ash	1.7	g		1.6 - 1.9	3	1825
Dry matter	84.9	g		82.3 - 87.4	11	1878, 1825
Water	15.1	g		12.6 - 17.7	11	1878, 1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.67	RE				1003
Retinol	0	µg				1344
beta-Carotene	28.0	µg		26 - 29	2	1020
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
Thiamin (Vitamin B1)	0.0850	mg		0.034 - 0.117	6	1019
Riboflavin (Vitamin B2)	0.0300	mg		0.017 - 0.056	6	1022
Niacin equivalent	0.603	NE				1003
Niacin	0.500	mg		0.4 - 0.57	10	1018
Vitamin B6	0.110	mg		0.094 - 0.117	5	1025
Pantothenic acid	0.140	mg				1352
Biotin	0	µg			280	1002
Folate	4.00	µg		5.01 - 6.6	4	1374
Folate, free	4.00	µg		0.8 - 7.9	4	1374
Vitamin B12	0	µg				1352
Vitamin C	3.30	mg				1003
Ascorbic acid	3.30	mg		2.3 - 4.3	45	1342

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	9.00	mg		8.9 - 9.5	3	1058
Potassium	785	mg		764 - 813	3	1058
Calcium	45.1	mg		33 - 54.7	6	1015
Magnesium	35.0	mg		33.4 - 36.7	3	1058
Iron	2.40	mg		1.2 - 5.2	5	1043
Copper	0.320	mg		0.27 - 0.41	3	1348
Zinc	0.300	mg		0.18 - 0.52	3	1348
Manganese	0.310	mg		0.3 - 0.33	3	1348
Chromium	8.80	µg		6.6 - 11	2	1079
Molybdenum	0	µg			2	1348
Selenium	0.400	µg		0.0 - 0.7	2	1079
Phosphorus	107	mg		89.1 - 125	6	1015
Iodine	2.00	µg		0.8 - 3.1	4	1055
Nickel	17.8	µg		1.6 - 49.3	8	1079, 1539
Mercury	0.700	µg		0.5 - 0.9	2	1079
Arsenic	5.10	µg		3.2 - 7	2	1079
Cadmium	0.213	µg		0.05 - 0.6	8	1079, 1539
Lead	1.40	µg	1.4	0.0 - 2.4	5	1539

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	34.4	g	34.85	29.1 - 38	8	1878
Glucose	33.9	g	34.65	28.5 - 36.6	8	1878
Sum monosaccharides	68.3	g				1003
Sucrose	0.550	g	0.45	0.3 - 1.3	8	1878
Sum disaccharides	0.550	g				1003
Sum sugars	68.8	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Sorbitol	0.143	g	0.2	0.0 - 0.3	7	1878
Sum sugar alcohols	0.143	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344
Crude fibre	1.28	g		1.17 - 1.39	35	1342

Saturated fatty acids	g/100g	%	Source
C14:0	0.014	1.32	1342
C16:0	0.448	42.3	1342
C18:0	0.063	5.94	1342

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.063	5.94	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.361	34.1	1342
C18:3,n-3	0.108	10.1	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.525	49.6	1003
Sum monounsaturated fatty acids	0.063	5.94	1003
Sum polyunsaturated fatty acids	0.469	44.3	1003
Sum fatty acids	1.056	100	1003
Sum n-3 fatty acids	0.108	10.1	1003
Sum n-6 fatty acids	0.361	34.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.517		1825, 1342
Isoleucine	62	120	1059
Leucine	98	190	1059
Lysine	93	180	1059
Methionine	17	32	1059
Cystine	8	15	1059
Phenylalanine	62	120	1059
Tyrosine	13	26	1059
Threonine	72	140	1059
Tryptophan	6	12	1059
Valine	93	180	1059
Arginine	404	780	1059
Histidine	62	120	1059
Alanine	114	220	1059
Aspartic acid	109	210	1059
Glutamic acid	150	290	1059
Glycine	83	160	1059
Proline	212	410	1059
Serine	67	130	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.01000	mg		0.0 - 0.025		1488
Choline	11.1	mg			1	2187
Sum biogenic amines	0.01000	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.660		1003