Frida fooddata.dk

Food ID: 886

Kylling, lår, kød og skind, rå Danish

Name

Chicken, drumstick, flesh and skin, raw

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	647	kJ				1003
Energy, labelling (kJ)	647	kJ				1003
Energy (kcal)	155	kcal				1003
Energy, labelling (kcal)	155	kcal				1003
Protein	18.7	g	0.0			1347
Protein from Amino Acids	14.9	g				1003
Protein, labeling	18.7	g	0.0			1347
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1347
Fat	8.9	g				1347
Alcohol	0.0	g				1347
Salt labelling	0.19	g				1003
Ash	1.4	g				1347
Dry matter	29.0	g				1347
Water	71.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	42.0	RE				1003
Retinol	42.0	µg				1347
Vitamin D	1.50	µg				1003
Vitamin D3	1.50	µg				1347
Vitamin E	0.500	α-TE
alpha-Tocopherol	0.500	mg				1347
Thiamin (Vitamin B1)	0.0600	mg				1347
Riboflavin (Vitamin B2)	0.150	mg				1347
Niacin equivalent	8.68	NE				1003
Niacin	5.40	mg				1347
Vitamin B6	0.260	mg				1347
Folate	7.00	µg				1347
Vitamin B12	0.300	µg				1347
Vitamin C	2.00	mg				1003
Ascorbic acid	2.00	mg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	76.0	mg				1347
Potassium	192	mg				1347
Calcium	9.00	mg				1347
Magnesium	20.0	mg				1347
Iron	1.80	mg				1347
Zinc	1.60	mg				1347
Selenium	12.0	µg			1	2136
Phosphorus	172	mg				1347
Iodine	1.40	µg			1	2136
Nickel	0.300	µg	0.1	0.0 - 2.8	39	T 882.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.012	0.15	1346
C14:0	0.073	0.892	1346
C16:0	1.914	23.5	1346
C18:0	0.526	6.46	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.502	6.15	1346
C18:1,n-9	3.122	38.3	1346
C20:1,n-11	0.091	1.11	1346
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.740	21.3	1346
C18:3,n-3	0.085	1.04	1346
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.048	0.59	1346
C20:5,n-3	0.006	0.0754	1346
C22:5,n-3	0.006	0.0754	1346
C22:6,n-3	0.018	0.226	1346

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	2.525	31	1003
Sum monounsaturated fatty acids	3.715	45.6	1003
Sum polyunsaturated fatty acids	1.904	23.3	1003
Sum fatty acids	8.144	100	1003
Sum n-3 fatty acids	0.116	1.42	1003
Sum n-6 fatty acids	1.788	21.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	84	mg				1347

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.024		1347
Isoleucine	877	290	1059
Leucine	1330	440	1059
Lysine	1690	560	1059
Methionine	484	160	1059
Cystine	121	40	1059
Phenylalanine	696	230	1059
Tyrosine	575	190	1059
Threonine	756	250	1059
Tryptophan	197	65	1059
Valine	998	330	1059
Arginine	1210	400	1059
Histidine	484	160	1059
Alanine	1120	370	1059
Aspartic acid	1660	550	1059
Glutamic acid	2510	830	1059
Glycine	1060	350	1059
Proline	847	280	1059
Serine	756	250	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	41.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	10		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003