Frida fooddata.dk

Food ID: 889

Kørvel, hakket, dybfrost Danish

Name

Chervil, chopped, frozen

Taxonomic name

Anthriscus cerefolium (Linnaeus, 1753) (Hoffmann, 1814)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	99	kJ				1003
Energy, labelling (kJ)	99	kJ				1003
Energy (kcal)	24	kcal				1003
Energy, labelling (kcal)	24	kcal				1003
Protein	2.2	g		1.4 - 3	3	1825
Protein from Amino Acids	1.6	g				1003
Protein, labeling	2.2	g		1.4 - 3	3	1825
Carbohydrate by difference	3.4	g				1003
Available carbohydrates	1.4	g				1003
Available carbohydrate, labelling	1.4	g				1003
Dietary fibre	2.0	g		1.7 - 2.7	3	1825
Fat	0.6	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.03	g			5	1003
Ash	0.7	g		0.5 - 0.8	3	1825
Dry matter	6.9	g		4.9 - 9.6	5	1808, 1825
Water	93.1	g		90.4 - 95.1	5	1808, 1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	498	RE				1003
Retinol	0	µg				1655
beta-Carotene	2990	µg		2810 - 3170	2	1808
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	2.90	α-TE
alpha-Tocopherol	2.90	mg		1.68 - 4.44	6	T 1160.0
Thiamin (Vitamin B1)	0.125	mg		0.053 - 0.234	10	T 1160.0
Riboflavin (Vitamin B2)	0.340	mg		0.135 - 0.732	10	T 1160.0
Niacin equivalent	1.98	NE				1003
Niacin	1.50	mg		1.23 - 1.67	10	T 1160.0
Vitamin B6	0.0260	mg				T 1160.0
Pantothenic acid	0.300	mg				T 50.0
Biotin	1.60	µg		1.2 - 2.2	4	T 50.0
Folate	220	µg		150 - 300	4	T 50.0
Folate, free	176	µg		115 - 278	4	T 50.0
Vitamin B12	0	µg				T 1160.0
Vitamin C	37.0	mg				1003
Ascorbic acid	37.0	mg		10 - 89	50	T 1160.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	10.00	mg		4.9 - 18.2	5	T 1160.0
Potassium	597	mg		513 - 742	5	T 1160.0
Calcium	145	mg		128 - 190	6	1015
Iron	1.60	mg		1.35 - 2.19	5	T 1160.0
Copper	0.0730	mg		0.059 - 0.087	4	T 50.0
Zinc	1.10	mg		0.44 - 2	4	T 50.0
Manganese	1.70	mg		0.35 - 3.4	4	T 50.0
Chromium	9.30	µg	9.6	2.8 - 18.1	11	T 50.0
Molybdenum	0	µg			1	T 50.0
Selenium	0.1000	µg	0.0	0.0 - 0.7	12	T 50.0
Phosphorus	39.9	mg		29.9 - 50.4	6	1015
Iodine	2.80	µg		2.3 - 3.7	3	T 1160.0
Nickel	4.20	µg	2.9	1.4 - 12.2	10	T 50.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Saturated fatty acids	g/100g	%	Source
C16:0	0.075	15.7	T 1160.0
C18:0	0.003	0.523	T 1160.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.015	3.14	T 1160.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.124	25.9	T 1160.0
C18:3,n-3	0.263	54.7	T 1160.0
C20:4,n-6	0.000	0.0	T 1160.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.078	16.2	1003
Sum monounsaturated fatty acids	0.015	3.14	1003
Sum polyunsaturated fatty acids	0.387	80.6	1003
Sum fatty acids	0.480	100	1003
Sum n-3 fatty acids	0.263	54.7	1003
Sum n-6 fatty acids	0.124	25.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.352		1825
Isoleucine	95	270	T 1160.0
Leucine	162	460	T 1160.0
Lysine	127	360	T 1160.0
Methionine	35	100	T 1160.0
Cystine	1	3	T 1160.0
Phenylalanine	102	290	T 1160.0
Tyrosine	67	190	T 1160.0
Threonine	81	230	T 1160.0
Tryptophan	29	82	T 1160.0
Valine	123	350	T 1160.0
Arginine	95	270	T 1160.0
Histidine	42	120	T 1160.0
Alanine	137	390	T 1160.0
Aspartic acid	204	580	T 1160.0
Glutamic acid	236	670	T 1160.0
Glycine	99	280	T 1160.0
Proline	84	240	T 1160.0
Serine	95	270	T 1160.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 1160.0