Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1584 | kJ | 1003 | |||
Energy, labelling (kJ) | 1584 | kJ | 1003 | |||
Energy (kcal) | 385 | kcal | 1003 | |||
Energy, labelling (kcal) | 385 | kcal | 1003 | |||
Protein | 4.4 | g | 4.1 - 4.7 | 2 | 1825 | |
Protein from Amino Acids | 4.3 | g | 1003 | |||
Protein, labeling | 5.2 | g | 4.83 - 5.54 | 2 | 1825 | |
Carbohydrate by difference | 16.7 | g | 1003 | |||
Available carbohydrates | 2.7 | g | 1003 | |||
Available carbohydrate, labelling | 1.9 | g | 1003 | |||
Dietary fibre | 14.0 | g | 11.5 - 16.4 | 2 | 1825 | |
Fat | 36.5 | g | 25.4 - 43.5 | 6 | 1818, 1825 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.05 | g | 5 | 1003 | ||
Ash | 1.2 | g | 0.9 - 1.5 | 2 | 1825 | |
Dry matter | 58.8 | g | 58.7 - 58.9 | 2 | 1825 | |
Water | 41.2 | g | 41.1 - 41.3 | 2 | 1825 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 0 | µg | 1344 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0.150 | α-TE | ||||
alpha-Tocopherol | 0.150 | mg | 1 | 1034 | ||
Vitamin K1 | 0.200 | µg | 2130 | |||
Thiamin (Vitamin B1) | 0.0250 | mg | 0.011 - 0.044 | 3 | 1019 | |
Riboflavin (Vitamin B2) | 0.01000 | mg | 1 | 1022 | ||
Niacin equivalent | 2.40 | NE | 1003 | |||
Niacin | 0.600 | mg | 0.61 - 0.66 | 4 | 1018 | |
Vitamin B6 | 0.0600 | mg | 1 | 1025 | ||
Pantothenic acid | 0.200 | mg | 1352 | |||
Biotin | 0.500 | µg | 192 | 1002 | ||
Folate | 24.0 | µg | 1375 | |||
Folate, free | 10.00 | µg | 1375 | |||
Vitamin B12 | 0 | µg | 1352 | |||
Vitamin C | 2.00 | mg | 1003 | |||
Ascorbic acid | 2.00 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 21.0 | mg | 3.8 - 44.8 | 5 | 1058 | |
Potassium | 331 | mg | 302 - 354 | 5 | 1058 | |
Calcium | 10.8 | mg | 7.29 - 15.8 | 8 | 1015, 1030 | |
Magnesium | 43.0 | mg | 38.6 - 47.3 | 5 | 1058 | |
Iron | 1.80 | mg | 1.7 - 1.9 | 2 | 1043 | |
Copper | 0.320 | mg | 1344 | |||
Zinc | 0.500 | mg | 1344 | |||
Manganese | 0.0380 | mg | 1349 | |||
Chromium | 1.40 | µg | 1.6 | 0.7 - 2 | 5 | 1804 |
Selenium | 2.00 | µg | 0.0 | 0.0 - 6.8 | 5 | 1804 |
Phosphorus | 117 | mg | 84.8 - 148 | 6 | 1015 | |
Iodine | 0.300 | µg | 0.0 - 0.8 | 4 | 1055 | |
Nickel | 129 | µg | 60.2 | 35.6 - 288 | 5 | 1804 |
Cadmium | 2.90 | µg | 2.7 | 1.6 - 4.6 | 5 | 1804 |
Lead | 13.5 | µg | 8.1 | 4.5 - 25 | 5 | 1804 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 3.70 | g | 1344 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1344 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1818 |
C6:0 | 0.688 | 1.98 | 1818 |
C8:0 | 4.329 | 12.4 | 1818 |
C10:0 | 2.676 | 7.71 | 1818 |
C12:0 | 15.325 | 44.1 | 1818 |
C14:0 | 5.684 | 16.3 | 1818 |
C16:0 | 2.427 | 6.99 | 1818 |
C17:0 | 0.000 | 0.0 | 1818 |
C18:0 | 0.761 | 2.19 | 1818 |
C20:0 | 0.000 | 0.0 | 1818 |
C22:0 | 0.000 | 0.0 | 1818 |
C24:0 | 0.000 | 0.0 | 1818 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1818 |
C16:1,n-7 | 0.000 | 0.0 | 1818 |
C18:1,n-7 | 0.000 | 0.0 | 1818 |
C18:1,n-9 | 2.033 | 5.85 | 1818 |
C20:1,n-11 | 0.000 | 0.0 | 1818 |
C22:1,n-9 | 0.000 | 0.0 | 1818 |
C22:1,n-11 | 0.000 | 0.0 | 1818 |
C24:1,n-9 | 0.000 | 0.0 | 1818 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.779 | 2.24 | 1818 |
C18:3,n-3 | 0.000 | 0.0 | 1818 |
C18:4,n-3 | 0.000 | 0.0 | 1818 |
C20:2,n-6 | 0.000 | 0.0 | 1818 |
C20:3,n-3 | 0.000 | 0.0 | 1818 |
C20:3,n-6 | 0.000 | 0.0 | 1818 |
C20:5,n-3 | 0.000 | 0.0 | 1818 |
C22:5,n-3 | 0.000 | 0.0 | 1818 |
C22:6,n-3 | 0.000 | 0.0 | 1818 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.000 | 0.0 | 1818 |
Sum saturated fatty acids | 31.888 | 91.8 | 1003 |
Sum monounsaturated fatty acids | 2.033 | 5.85 | 1003 |
Sum polyunsaturated fatty acids | 0.779 | 2.24 | 1003 |
Sum fatty acids | 34.700 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
Sum n-6 fatty acids | 0.779 | 2.24 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.830 | 1825 | |
Isoleucine | 199 | 240 | 1344 |
Leucine | 349 | 420 | 1344 |
Lysine | 183 | 220 | 1344 |
Methionine | 91 | 110 | 1344 |
Cystine | 83 | 100 | 1344 |
Phenylalanine | 232 | 280 | 1344 |
Tyrosine | 141 | 170 | 1344 |
Threonine | 174 | 210 | 1344 |
Tryptophan | 108 | 130 | 1027 |
Valine | 282 | 340 | 1344 |
Arginine | 681 | 820 | 1344 |
Histidine | 108 | 130 | 1344 |
Alanine | 232 | 280 | 1344 |
Aspartic acid | 457 | 550 | 1344 |
Glutamic acid | 971 | 1170 | 1344 |
Glycine | 232 | 280 | 1344 |
Proline | 191 | 230 | 1344 |
Serine | 249 | 300 | 1344 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Serotonin | 0.00300 | mg | 2 | 1487 | ||
Choline | 12.1 | mg | 1 | 2187 | ||
Sum biogenic amines | 0.00300 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 47 | 18 | 1015 |
Nitrogen conversion factor | 5.30 | 1267 | |
Fatty acid conversion factor | 0.950 | 1003 |
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