| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 557 | kJ | 1003 | |||
| Energy, labelling (kJ) | 557 | kJ | 1003 | |||
| Energy (kcal) | 131 | kcal | 1003 | |||
| Energy, labelling (kcal) | 132 | kcal | 1003 | |||
| Protein | 1.3 | g | 15 | 1938 | ||
| Protein from Amino Acids | 0.8 | g | 1003 | |||
| Protein, labeling | 1.3 | g | 15 | 1938 | ||
| Carbohydrate by difference | 31.9 | g | 1003 | |||
| Available carbohydrates | 29.6 | g | 1003 | |||
| Available carbohydrate, labelling | 29.6 | g | 1003 | |||
| Dietary fibre | 2.3 | g | 1938 | |||
| Fat | 0.4 | g | 15 | 1938 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.01 | g | 6 | 1003 | ||
| Ash | 1.2 | g | 15 | 1938 | ||
| Dry matter | 34.7 | g | 19 | 1938 | ||
| Water | 65.3 | g | 19 | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 113 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 680 | µg | 1342 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0520 | mg | 3 | 1938 | ||
| Riboflavin (Vitamin B2) | 0.0540 | mg | 3 | 1938 | ||
| Niacin equivalent | 0.936 | NE | 1003 | |||
| Niacin | 0.686 | mg | 3 | 1938 | ||
| Vitamin B6 | 0.299 | mg | 3 | 1938 | ||
| Pantothenic acid | 0.260 | mg | 3 | 1938 | ||
| Folate | 22.0 | µg | 6 | 1938 | ||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 18.4 | mg | 1003 | |||
| Ascorbic acid | 18.4 | mg | 15 | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 4.00 | mg | 6 | 1938 | ||
| Potassium | 499 | mg | 8 | 1938 | ||
| Calcium | 3.00 | mg | 3 | 1938 | ||
| Magnesium | 37.0 | mg | 6 | 1938 | ||
| Iron | 0.600 | mg | 3 | 1938 | ||
| Copper | 0.0810 | mg | 3 | 1938 | ||
| Zinc | 0.140 | mg | 3 | 1938 | ||
| Phosphorus | 34.0 | mg | 3 | 1938 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 15.0 | g | 1 | 2190 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 14.6 | g | 1 | 2190 | ||
| Crude fibre | 0.500 | g | 0.3 - 0.7 | 12 | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.259 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.208 | 1938 | |
| Isoleucine | 35 | 170 | 1342 |
| Leucine | 58 | 280 | 1342 |
| Lysine | 60 | 290 | 1342 |
| Methionine | 17 | 82 | 1342 |
| Cystine | 20 | 96 | 1342 |
| Phenylalanine | 44 | 210 | 1342 |
| Tyrosine | 31 | 150 | 1342 |
| Threonine | 33 | 160 | 1342 |
| Tryptophan | 15 | 72 | 1342 |
| Valine | 46 | 220 | 1342 |
| Arginine | 108 | 520 | 1342 |
| Histidine | 64 | 310 | 1342 |
| Alanine | 52 | 250 | 1342 |
| Aspartic acid | 108 | 520 | 1342 |
| Glutamic acid | 116 | 560 | 1342 |
| Glycine | 46 | 220 | 1342 |
| Proline | 50 | 240 | 1342 |
| Serine | 42 | 200 | 1342 |
| Sum essential amino acids | 373.152 | 1003 | |
| Sum non-essential amino acids | 573.248 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 13.5 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 35 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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