Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 557 | kJ | 1003 | |||
Energy, labelling (kJ) | 557 | kJ | 1003 | |||
Energy (kcal) | 131 | kcal | 1003 | |||
Energy, labelling (kcal) | 131 | kcal | 1003 | |||
Protein | 1.3 | g | 15 | 1938 | ||
Protein from Amino Acids | 0.8 | g | 1003 | |||
Protein, labeling | 1.3 | g | 15 | 1938 | ||
Carbohydrate by difference | 31.9 | g | 1003 | |||
Available carbohydrates | 29.6 | g | 1003 | |||
Available carbohydrate, labelling | 29.6 | g | 1003 | |||
Dietary fibre | 2.3 | g | 1938 | |||
Fat | 0.4 | g | 15 | 1938 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 6 | 1003 | ||
Ash | 1.2 | g | 15 | 1938 | ||
Dry matter | 34.7 | g | 19 | 1938 | ||
Water | 65.3 | g | 19 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 113 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 680 | µg | 1342 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0520 | mg | 3 | 1938 | ||
Riboflavin (Vitamin B2) | 0.0540 | mg | 3 | 1938 | ||
Niacin equivalent | 0.936 | NE | 1003 | |||
Niacin | 0.686 | mg | 3 | 1938 | ||
Vitamin B6 | 0.299 | mg | 3 | 1938 | ||
Pantothenic acid | 0.260 | mg | 3 | 1938 | ||
Folate | 22.0 | µg | 6 | 1938 | ||
Vitamin B12 | 0 | µg | 1938 | |||
Vitamin C | 18.4 | mg | 1003 | |||
Ascorbic acid | 18.4 | mg | 15 | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 4.00 | mg | 6 | 1938 | ||
Potassium | 499 | mg | 8 | 1938 | ||
Calcium | 3.00 | mg | 3 | 1938 | ||
Magnesium | 37.0 | mg | 6 | 1938 | ||
Iron | 0.600 | mg | 3 | 1938 | ||
Copper | 0.0810 | mg | 3 | 1938 | ||
Zinc | 0.140 | mg | 3 | 1938 | ||
Phosphorus | 34.0 | mg | 3 | 1938 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 15.0 | g | 1 | 2190 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 14.6 | g | 1 | 2190 | ||
Crude fibre | 0.500 | g | 0.3 - 0.7 | 12 | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.259 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.208 | 1938 | |
Isoleucine | 35 | 170 | 1342 |
Leucine | 58 | 280 | 1342 |
Lysine | 60 | 290 | 1342 |
Methionine | 17 | 82 | 1342 |
Cystine | 20 | 96 | 1342 |
Phenylalanine | 44 | 210 | 1342 |
Tyrosine | 31 | 150 | 1342 |
Threonine | 33 | 160 | 1342 |
Tryptophan | 15 | 72 | 1342 |
Valine | 46 | 220 | 1342 |
Arginine | 108 | 520 | 1342 |
Histidine | 64 | 310 | 1342 |
Alanine | 52 | 250 | 1342 |
Aspartic acid | 108 | 520 | 1342 |
Glutamic acid | 116 | 560 | 1342 |
Glycine | 46 | 220 | 1342 |
Proline | 50 | 240 | 1342 |
Serine | 42 | 200 | 1342 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 13.5 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 35 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
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