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Food ID: 895

Cherimoya, rå Danish

Name

Cherimoya, raw

Taxonomic name

Annona cherimola (Miller, 1768)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	331	kJ				1003
Energy, labelling (kJ)	331	kJ				1003
Energy (kcal)	78	kcal				1003
Energy, labelling (kcal)	78	kcal				1003
Protein	1.6	g		1.35 - 2.01	3	1938
Protein, labeling	1.6	g		1.35 - 2.01	3	1938
Carbohydrate by difference	17.7	g				1003
Available carbohydrates	15.4	g				1003
Available carbohydrate, labelling	15.4	g				1003
Dietary fibre	2.3	g		2.3 - 2.4	2	1938
Fat	0.6	g		0.53 - 0.66	3	1938
Alcohol	0.0	g				1655
Salt labelling	0.02	g			1	1003
Ash	0.6	g		0.55 - 0.68	3	1938
Dry matter	20.6	g		18.9 - 21.7	3	1938
Water	79.4	g		78.2 - 81.1	3	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1.000	RE				1003
Retinol	0	µg				1655
beta-Carotene	6.00	µg				1342
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Thiamin (Vitamin B1)	0.0910	mg		0.047 - 0.133	3	1938
Riboflavin (Vitamin B2)	0.119	mg		0.113 - 0.124	3	1938
Niacin equivalent	0.574	NE				1003
Niacin	0.574	mg		0.226 - 0.79	3	1938
Vitamin B12	0	µg				1938
Vitamin C	11.5	mg				1003
Ascorbic acid	11.5	mg		9.8 - 13.1	2	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	7.00	mg			1	2187
Calcium	8.00	mg		6 - 8	3	1938
Iron	0.300	mg		0.15 - 0.62	3	1938
Phosphorus	26.0	mg		20 - 31	3	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	14.9	g			1	2141
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	1.20	g			1	2141
Crude fibre	2.20	g				1342

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.434	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.264		1938

Factors etc.	Value	No. Samples	Source
Waste	35		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003