Frida fooddata.dk

Food ID: 89

Snacks, ekspanderet, kartoffelbasis Danish

Name

Snacks, expanded, potatobasis

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2050	kJ				1003
Energy, labelling (kJ)	2049	kJ				1003
Energy (kcal)	490	kcal				1003
Energy, labelling (kcal)	490	kcal				1003
Protein	4.6	g			20	1165
Protein, labeling	4.6	g			20	1165
Carbohydrate by difference	63.0	g				1003
Available carbohydrates	60.0	g				1003
Available carbohydrate, labelling	60.0	g				1003
Dietary fibre	3.0	g			20	1165
Fat	25.1	g		14.9 - 39	30	1165
Alcohol	0.0	g				1655
Salt labelling	2.89	g			30	1003
Ash	4.3	g			20	1165
Dry matter	97.0	g		97 - 98	10	1165
Water	3.0	g		2 - 3	10	1165

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.251	mg			20	1165
Riboflavin (Vitamin B2)	0.0820	mg			20	1165
Niacin equivalent	2.80	NE				1003
Niacin	2.80	mg			20	1165
Vitamin B6	0.330	mg			20	1165
Pantothenic acid	0.530	mg			20	1165
Biotin	1.40	µg			20	1165
Folate	69.0	µg			20	1165

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1160	mg		820 - 1350	30	1165
Potassium	630	mg			20	1165
Calcium	31.0	mg			20	1165
Magnesium	36.0	mg			20	1165
Iron	1.37	mg			20	1165
Copper	0.180	mg			20	1165
Zinc	0.690	mg			20	1165
Manganese	0.270	mg			20	1165
Chromium	18.0	µg			20	1165
Selenium	0.800	µg			20	1165
Phosphorus	129	mg			20	1165
Chloride	1720	mg		1230 - 1970	30	1165
Iodine	0	µg			20	1165
Nickel	38.0	µg			20	1165

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.50	g			1	2141

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	58.5	g			1	1001

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0.0	1165
C10:0	0.000	0.0	1165
C12:0	0.000	0.0	1165
C14:0	0.255	1.1	1165
C16:0	8.966	39	1165
C18:0	1.090	4.74	1165
C20:0	0.000	0.0	1165
C22:0	0.000	0.0	1165
C24:0	0.000	0.0	1165

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1165
C18:1,n-7	0.000	0.0	1165
C18:1,n-9	9.985	43.4	1165
C20:1,n-11	0.000	0.0	1165
C18:1,trans	0.000	0.0	1165

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.547	11	1165
C18:3,n-3	0.117	0.51	1165

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1165
Sum saturated fatty acids	10.311	44.9	1003
Sum monounsaturated fatty acids	9.985	43.4	1003
Sum polyunsaturated fatty acids	2.664	11.6	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	22.961	100	1003
Sum n-3 fatty acids	0.117	0.51	1003
Sum n-6 fatty acids	2.547	11	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.733		1165

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	31.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.916	20	1165