Frida fooddata.dk

Food ID: 906

Likør, kaffe med fløde Danish

Name

Liqueur, coffee with cream

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1382	kJ				1003
Energy, labelling (kJ)	1369	kJ				1003
Energy (kcal)	332	kcal				1003
Energy, labelling (kcal)	329	kcal				1003
Protein	2.8	g			1	1938
Protein from Amino Acids	2.6	g				1003
Protein, labeling	2.8	g			1	1938
Carbohydrate by difference	20.8	g				1003
Available carbohydrates	20.8	g				1003
Available carbohydrate, labelling	20.0	g				1003
Dietary fibre	0.0	g				1938
Fat	15.7	g			1	1938
Alcohol	13.8	g				1938
Salt labelling	0.23	g			1	1003
Ash	0.4	g			1	1938
Dry matter	53.5	g			1	1938
Water	46.5	g			1	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	176	RE				1003
Retinol	171	µg				1938
beta-Carotene	30.0	µg				1938
Thiamin (Vitamin B1)	0.0110	mg				1938
Riboflavin (Vitamin B2)	0.0570	mg			1	1938
Niacin equivalent	0.757	NE				1003
Niacin	0.0780	mg			1	1938
Vitamin B6	0.0110	mg				1938
Pantothenic acid	0.0870	mg			1	1938
Folate	2.00	µg				1938
Vitamin B12	0.0800	µg				1938
Vitamin C	0.200	mg				1003
Ascorbic acid	0.200	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	92.0	mg			1	1938
Potassium	32.0	mg			1	1938
Calcium	16.0	mg			1	1938
Magnesium	2.00	mg			1	1938
Iron	0.130	mg			1	1938
Copper	0.0190	mg	0.014	0.006 - 0.038	5	1088
Zinc	0.150	mg	0.035	0.0 - 0.61	5	1088
Manganese	0.00600	mg				1938
Phosphorus	50.0	mg			1	1938
Cadmium	0.1000	µg	0.1	0.0 - 0.24	5	1088
Lead	1.60	µg	1.0	0.0 - 3.1	5	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	20.0	g				1003
Added Sugar	18.8	g			1	2133
Free Sugars	18.8	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.489	3.89	1342
C6:0	0.291	2.31	1342
C8:0	0.163	1.29	1342
C10:0	0.384	3.05	1342
C12:0	0.431	3.42	1342
C14:0	1.537	12.2	1342
C16:0	4.074	32.4	1342
C18:0	0.349	2.78	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.338	2.68	1342
C18:1,n-9	3.841	30.5	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.431	3.42	1342
C18:3,n-3	0.233	1.85	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.718	61.4	1003
Sum monounsaturated fatty acids	4.179	33.2	1003
Sum polyunsaturated fatty acids	0.664	5.28	1003
Sum fatty acids	12.560	100	1003
Sum n-3 fatty acids	0.233	1.85	1003
Sum n-6 fatty acids	0.431	3.42	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	58	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.448		1938
Isoleucine	175	390	1342
Leucine	282	630	1342
Lysine	228	510	1342
Methionine	72	160	1342
Cystine	26	59	1342
Phenylalanine	139	310	1342
Tyrosine	139	310	1342
Threonine	130	290	1342
Tryptophan	41	91	1342
Valine	193	430	1342
Arginine	103	230	1342
Histidine	76	170	1342
Alanine	99	220	1342
Aspartic acid	220	490	1342
Glutamic acid	600	1340	1342
Glycine	58	130	1342
Proline	278	620	1342
Serine	157	350	1342
Sum essential amino acids	1335.49		1003
Sum non-essential amino acids	1679.55		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.1	1	2026