Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 2332 | kJ | 1003 | |||
Energy, labelling (kJ) | 2332 | kJ | 1003 | |||
Energy (kcal) | 560 | kcal | 1003 | |||
Energy, labelling (kcal) | 560 | kcal | 1003 | |||
Protein | 8.7 | g | 2 | 1506 | ||
Protein, labeling | 8.7 | g | 2 | 1506 | ||
Carbohydrate by difference | 51.8 | g | 1003 | |||
Available carbohydrates | 48.6 | g | 1003 | |||
Available carbohydrate, labelling | 48.6 | g | 1003 | |||
Dietary fibre | 3.2 | g | 1 | 1004 | ||
Fat | 36.0 | g | 1 | 1004 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.36 | g | 2 | 1003 | ||
Ash | 1.5 | g | 1 | 1004 | ||
Dry matter | 98.0 | g | 1 | 1004 | ||
Water | 2.0 | g | 1 | 1004 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 33.4 | RE | 1 | 1004 | ||
Vitamin D | 0 | µg | 1 | 1004 | ||
Vitamin E | 7.00 | α-TE | 1 | 1004 | ||
Thiamin (Vitamin B1) | 0.1000 | mg | 1 | 1004 | ||
Riboflavin (Vitamin B2) | 0.300 | mg | 1 | 1004 | ||
Niacin equivalent | 2.10 | NE | 1003 | |||
Niacin | 2.10 | mg | 1 | 1004 | ||
Vitamin B6 | 0.1000 | mg | 1 | 1004 | ||
Folate | 28.7 | µg | 1 | 1004 | ||
Vitamin B12 | 0 | µg | 1 | 1004 | ||
Vitamin C | 2.00 | mg | 1 | 1004 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 145 | mg | 2 | 1960 | ||
Potassium | 419 | mg | 1 | 1004 | ||
Calcium | 120 | mg | 1 | 1004 | ||
Magnesium | 92.9 | mg | 1 | 1004 | ||
Iron | 2.00 | mg | 1 | 1004 | ||
Zinc | 1.60 | mg | 1 | 1004 | ||
Manganese | 0.610 | mg | 2 | 1960 | ||
Selenium | 2.60 | µg | 1 | 1004 | ||
Phosphorus | 193 | mg | 1 | 1004 | ||
Chloride | 0 | mg | 2 | 1960 | ||
Iodine | 5.90 | µg | 1 | 1004 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 47.0 | g | 1 | 1004 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 11.000 | 1004 | |
Sum monounsaturated fatty acids | 18.000 | 1004 | |
Sum polyunsaturated fatty acids | 2.200 | 1004 | |
Sum fatty acids | 33.840 | 100 | 1003 |
Sum n-3 fatty acids | 0.100 | 1004 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.392 | 1506 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.940 | 1003 |
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