| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 435 | kJ | 1003 | |||
| Energy, labelling (kJ) | 54 | kJ | 1003 | |||
| Energy (kcal) | 102 | kcal | 1003 | |||
| Energy, labelling (kcal) | 13 | kcal | 1003 | |||
| Protein | 2.0 | g | 1358 | |||
| Protein, labeling | 2.0 | g | 1358 | |||
| Carbohydrate by difference | 24.0 | g | 1003 | |||
| Available carbohydrates | 23.2 | g | 1003 | |||
| Available carbohydrate, labelling | 0.8 | g | 1003 | |||
| Dietary fibre | 0.8 | g | 1358 | |||
| Fat | 0.0 | g | 1358 | |||
| Alcohol | 0.0 | g | 1358 | |||
| Salt labelling | 5.75 | g | 1003 | |||
| Ash | 4.0 | g | 1003 | |||
| Dry matter | 30.0 | g | 1358 | |||
| Water | 70.0 | g | 1358 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 2300 | mg | 1358 | |||
| Iron | 0 | mg | 1358 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Lactose | 0 | g | 1358 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 20.0 | g | 1 | 2133 | ||
| Free Sugars | 20.0 | g | 1 | 2133 | ||
| Sorbitol | 0 | g | 1358 | |||
| Sum sugar alcohols | 0 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0.800 | g | 1358 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1358 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.320 | 1358 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 12.5 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby