DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 927
Champignon, konserves Danish
Name
Mushroom, canned
Taxonomic name
Agaricus bisporus (J.E. Lange, 1926) (Imbach, 1946)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 92 kJ 1003
Energy, labelling (kJ) 92 kJ 1003
Energy (kcal) 22 kcal 1003
Energy, labelling (kcal) 22 kcal 1003
Protein 2.5 g 2.5 - 2.5 2 1825
Protein, labeling 2.5 g 2.5 - 2.5 2 1825
Carbohydrate by difference 3.1 g 1003
Available carbohydrates 0.7 g 1003
Available carbohydrate, labelling 0.7 g 1003
Dietary fibre 2.4 g 2.2 - 2.5 2 1825
Fat 0.5 g 0.4 - 0.5 2 1825
Alcohol 0.0 g 1655
Salt labelling 0.01 g 38 1003
Ash 1.2 g 1.1 - 1.4 2 1825
Dry matter 7.3 g 7.1 - 7.4 2 1825
Water 92.7 g 92.6 - 92.9 2 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.67 RE 1003
Retinol 0 µg 1655
beta-Carotene 10.00 µg 5 - 16 3 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1001
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg - 0.08 8 T 961.0
Vitamin K1 0 µg - 0.8 8 T 961.0
Thiamin (Vitamin B1) 0.0810 mg 0.009 - 0.12 17 1938
Riboflavin (Vitamin B2) 0.402 mg 0.216 - 0.61 14 1938
Niacin equivalent 4.10 NE 1003
Niacin 3.61 mg 0.219 - 5.1 17 1938
Vitamin B6 0.0600 mg 1352
Pantothenic acid 1.000 mg 1352
Biotin 16.0 µg 1343
Folate 23.0 µg 1001
Folate, free 20.0 µg 1001
Vitamin B12 0 µg 1352
Vitamin C 2.10 mg 1003
Ascorbic acid 2.10 mg 0.0 - 8.6 24 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5.00 mg 2 - 19 38 1938
Potassium 190 mg 130 - 230 4 1348
Calcium 18.0 mg 6 - 40 4 1348
Magnesium 8.00 mg 7 - 9 4 1348
Iron 0.840 mg 0.73 - 0.95 4 1348
Copper 0.480 mg 0.33 - 0.54 4 1348
Zinc 0.930 mg 0.62 - 1.1 4 1348
Manganese 0.0700 mg 0.051 - 0.081 4 1348
Chromium 9.00 µg 8 - 11 4 1348
Molybdenum 0 µg 1 1348
Selenium 3.30 µg 3.0 0.9 - 14 39 1901
Phosphorus 76.0 mg 67 - 94 4 1348
Iodine 0.500 µg 1001
Mercury 2.50 µg 1.2 0.3 - 1.3 39 1901
Cadmium 1.000 µg 0.9 0.3 - 3.2 39 1901
Lead 0.900 µg 0.6 0.0 - 8.4 39 1901
Tin 3700 µg 300.0 0.0 - 23200 18 1901
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 8 T 961.0
Glucose 0.0750 g 0.3 - 0.3 8 T 961.0
Sum monosaccharides 0.0750 g 1003
Maltose 0 g - 0.2 8 T 961.0
Sucrose 0 g - 0.2 8 T 961.0
Sum disaccharides 0 g 1003
Sum sugars 0.0750 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g T 961.0
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 T 961.0
C6:0 0.000 0.0 T 961.0
C8:0 0.000 0.0 T 961.0
C10:0 0.000 0.0 T 961.0
C12:0 0.000 0.0 T 961.0
C14:0 0.002 0.434 T 961.0
C15:0 0.000 0.0 T 961.0
C16:0 0.105 27.3 T 961.0
C17:0 0.000 0.0 T 961.0
C18:0 0.007 1.73 T 961.0
C20:0 0.000 0.0 T 961.0
C22:0 0.000 0.0 T 961.0
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 T 961.0
C15:1,n-5 0.000 0.0 T 961.0
C16:1,n-7 0.002 0.434 T 961.0
C17:1,n-7 0.000 0.0 T 961.0
C18:1,n-9 0.005 1.3 T 961.0
C20:1,n-11 0.000 0.0 T 961.0
C22:1,n-9 0.000 0.0 T 961.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.050 13 T 961.0
C18:3,n-3 0.214 55.6 T 961.0
C20:3,n-3 0.000 0.0 T 961.0
C20:4,n-6 0.000 0.0 T 961.0
C20:5,n-3 0.000 0.0 T 961.0
C22:5,n-3 0.000 0.0 T 961.0
C22:6,n-3 0.000 0.0 T 961.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.114 29.5 1003
Sum monounsaturated fatty acids 0.007 1.73 1003
Sum polyunsaturated fatty acids 0.264 68.6 1003
Sum fatty acids 0.385 100 1003
Sum n-3 fatty acids 0.214 55.6 1003
Sum n-6 fatty acids 0.050 13 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.400 1825
Isoleucine 68 T 961.0
Leucine 111 T 961.0
Lysine 88 T 961.0
Methionine 3 T 961.0
Cystine 9 T 961.0
Phenylalanine 65 T 961.0
Tyrosine 7 T 961.0
Threonine 86 T 961.0
Tryptophan 29 T 961.0
Valine 87 T 961.0
Arginine 53 T 961.0
Histidine 39 T 961.0
Alanine 185 T 961.0
Aspartic acid 120 T 961.0
Glutamic acid 225 T 961.0
Glycine 75 T 961.0
Proline 106 T 961.0
Serine 69 T 961.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 20.4 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.770 T 961.0

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby