Frida fooddata.dk

Food ID: 927

Champignon, konserves Danish

Name

Mushroom, canned

Taxonomic name

Agaricus bisporus (J.E. Lange, 1926) (Imbach, 1946)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	92	kJ				1003
Energy, labelling (kJ)	81	kJ				1003
Energy (kcal)	22	kcal				1003
Energy, labelling (kcal)	20	kcal				1003
Protein	2.5	g		2.5 - 2.5	2	1825
Protein, labeling	2.5	g		2.5 - 2.5	2	1825
Carbohydrate by difference	3.1	g				1003
Available carbohydrates	0.7	g				1003
Available carbohydrate, labelling	0.1	g				1003
Dietary fibre	2.4	g		2.2 - 2.5	2	1825
Fat	0.5	g		0.4 - 0.5	2	1825
Alcohol	0.0	g				1655
Salt labelling	0.01	g			38	1003
Ash	1.2	g		1.1 - 1.4	2	1825
Dry matter	7.3	g		7.1 - 7.4	2	1825
Water	92.7	g		92.6 - 92.9	2	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1.67	RE				1003
Retinol	0	µg				1655
beta-Carotene	10.00	µg		5 - 16	3	1020
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1001
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg		- 0.08	8	T 961.0
alpha-Tocotrienol	0	mg			1	T 961.0
Vitamin K	0	µg				1003
Vitamin K1	0	µg		- 0.8	8	T 961.0
Thiamin (Vitamin B1)	0.0810	mg		0.009 - 0.12	17	1938
Riboflavin (Vitamin B2)	0.402	mg		0.216 - 0.61	14	1938
Niacin equivalent	4.10	NE				1003
Niacin	3.61	mg		0.219 - 5.1	17	1938
Vitamin B6	0.0600	mg				1352
Pantothenic acid	1.000	mg				1352
Biotin	16.0	µg				1343
Folate	23.0	µg				1001
Folate, free	20.0	µg				1001
Vitamin B12	0	µg				1352
Vitamin C	2.10	mg				1003
Ascorbic acid	2.10	mg		0.0 - 8.6	24	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	5.00	mg		2 - 19	38	1938
Potassium	190	mg		130 - 230	4	1348
Calcium	18.0	mg		6 - 40	4	1348
Magnesium	8.00	mg		7 - 9	4	1348
Iron	0.840	mg		0.73 - 0.95	4	1348
Copper	0.480	mg		0.33 - 0.54	4	1348
Zinc	0.930	mg		0.62 - 1.1	4	1348
Manganese	0.0700	mg		0.051 - 0.081	4	1348
Chromium	9.00	µg		8 - 11	4	1348
Molybdenum	0	µg			1	1348
Selenium	3.30	µg	3.0	0.9 - 14	39	1901
Phosphorus	76.0	mg		67 - 94	4	1348
Iodine	0.500	µg				1001
Mercury	2.50	µg	1.2	0.3 - 1.3	39	1901
Cadmium	1.000	µg	0.9	0.3 - 3.2	39	1901
Lead	0.900	µg	0.6	0.0 - 8.4	39	1901
Tin	3700	µg	300.0	0.0 - 23200	18	1901

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.2	8	T 961.0
Glucose	0.0750	g		0.3 - 0.3	8	T 961.0
Sum monosaccharides	0.0750	g				1003
Maltose	0	g		- 0.2	8	T 961.0
Sucrose	0	g		- 0.2	8	T 961.0
Sum disaccharides	0	g				1003
Sum sugars	0.0750	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				T 961.0

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	T 961.0
C6:0	0.000	0.0	T 961.0
C8:0	0.000	0.0	T 961.0
C10:0	0.000	0.0	T 961.0
C12:0	0.000	0.0	T 961.0
C14:0	0.002	0.434	T 961.0
C15:0	0.000	0.0	T 961.0
C16:0	0.105	27.3	T 961.0
C17:0	0.000	0.0	T 961.0
C18:0	0.007	1.73	T 961.0
C20:0	0.000	0.0	T 961.0
C22:0	0.000	0.0	T 961.0

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	T 961.0
C15:1,n-5	0.000	0.0	T 961.0
C16:1,n-7	0.002	0.434	T 961.0
C17:1,n-7	0.000	0.0	T 961.0
C18:1,n-9	0.005	1.3	T 961.0
C20:1,n-11	0.000	0.0	T 961.0
C22:1,n-9	0.000	0.0	T 961.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.050	13	T 961.0
C18:3,n-3	0.214	55.6	T 961.0
C20:3,n-3	0.000	0.0	T 961.0
C20:4,n-6	0.000	0.0	T 961.0
C20:5,n-3	0.000	0.0	T 961.0
C22:5,n-3	0.000	0.0	T 961.0
C22:6,n-3	0.000	0.0	T 961.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.114	29.5	1003
Sum monounsaturated fatty acids	0.007	1.73	1003
Sum polyunsaturated fatty acids	0.264	68.6	1003
Sum fatty acids	0.385	100	1003
Sum n-3 fatty acids	0.214	55.6	1003
Sum n-6 fatty acids	0.050	13	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.400		1825
Isoleucine	68		T 961.0
Leucine	111		T 961.0
Lysine	88		T 961.0
Methionine	3		T 961.0
Cystine	9		T 961.0
Phenylalanine	65		T 961.0
Tyrosine	7		T 961.0
Threonine	86		T 961.0
Tryptophan	29		T 961.0
Valine	87		T 961.0
Arginine	53		T 961.0
Histidine	39		T 961.0
Alanine	185		T 961.0
Aspartic acid	120		T 961.0
Glutamic acid	225		T 961.0
Glycine	75		T 961.0
Proline	106		T 961.0
Serine	69		T 961.0
Sum essential amino acids	577.513		T 961.0
Sum non-essential amino acids	849.5		T 961.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	20.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.770		T 961.0