Frida fooddata.dk

Food ID: 932

Kumquat, guldorange, dværgappelsin, rå Danish

Name

Kumquats, raw

Taxonomic name

Citrus japonica (Thunberg, 1780)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	272	kJ				1003
Energy, labelling (kJ)	272	kJ				1003
Energy (kcal)	65	kcal				1003
Energy, labelling (kcal)	65	kcal				1003
Protein	1.1	g	1.034	0.937 - 1.28	4	1801
Protein, labeling	1.1	g	1.034	0.937 - 1.28	4	1801
Carbohydrate by difference	13.9	g				1003
Available carbohydrates	9.5	g				1003
Available carbohydrate, labelling	9.5	g				1003
Dietary fibre	4.4	g	4.45	3.9 - 4.9	4	1801
Fat	1.5	g	1.495	1.19 - 1.98	4	1801
Alcohol	0.0	g				1655
Salt labelling	0.01	g			4	1003
Ash	0.5	g	0.49	0.46 - 0.54	4	1801
Dry matter	17.0	g	16.8	15.9 - 18.6	4	1801
Water	83.0	g	83.2	81.4 - 84.1	4	1801

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	18.8	RE				1003
Retinol	0	µg				1655
beta-Carotene	113	µg	119.0	43 - 171	4	1801
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Thiamin (Vitamin B1)	0.0370	mg		0.018 - 0.055	2	1938
Riboflavin (Vitamin B2)	0.0900	mg		0.062 - 0.118	2	1938
Niacin equivalent	0.429	NE				1003
Niacin	0.429	mg		0.338 - 0.52	2	1938
Vitamin B6	0.0360	mg		0.035 - 0.037	2	1938
Folate	17.0	µg		15 - 18	2	1938
Vitamin B12	0	µg				1938
Vitamin C	45.5	mg				1003
Ascorbic acid	45.5	mg	46.0	41 - 49	4	1801

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	5.80	mg	5.8	4.9 - 6.7	4	1801
Potassium	129	mg	131.5	111 - 142	4	1801
Calcium	68.5	mg	67.0	60 - 80	4	1801
Magnesium	14.7	mg	14.45	14.4 - 15.6	4	1801
Iron	0.465	mg	0.445	0.38 - 0.59	4	1801
Copper	0.0950	mg		0.04 - 0.15	2	1938
Zinc	0.0900	mg	0.09	0.083 - 0.097	4	1801
Manganese	0.135	mg		0.09 - 0.18	2	1938
Selenium	0	µg				1938
Phosphorus	19.0	mg		16 - 22	2	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	2.28	g	2.25	2 - 2.6	4	1801
Glucose	2.18	g	2.15	2 - 2.4	4	1801
Sum monosaccharides	4.45	g				1003
Sucrose	2.01	g	2.25	1.05 - 2.5	4	1801
Sum disaccharides	2.01	g				1003
Sum sugars	6.46	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141
Crude fibre	3.70	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.010	0.951	1938
C16:0	0.227	21	1938
C18:0	0.010	0.951	1938

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.053	4.94	1938
C18:1,n-9	0.346	32	1938
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.313	29	1938
C18:3,n-3	0.119	11	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.247	22.9	1003
Sum monounsaturated fatty acids	0.399	37	1003
Sum polyunsaturated fatty acids	0.432	40	1003
Sum fatty acids	1.078	100	1003
Sum n-3 fatty acids	0.119	11	1003
Sum n-6 fatty acids	0.313	29	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.172		1801

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.40	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	7		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003