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Food ID: 932
Kumquat, guldorange, dværgappelsin, rå Danish
Name
Kumquats, raw
Taxonomic name
Citrus japonica (Thunberg, 1780)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 272 kJ 1003
Energy, labelling (kJ) 272 kJ 1003
Energy (kcal) 65 kcal 1003
Energy, labelling (kcal) 65 kcal 1003
Protein 1.1 g 1.034 0.937 - 1.28 4 1801
Protein, labeling 1.1 g 1.034 0.937 - 1.28 4 1801
Carbohydrate by difference 13.9 g 1003
Available carbohydrates 9.5 g 1003
Available carbohydrate, labelling 9.5 g 1003
Dietary fibre 4.4 g 4.45 3.9 - 4.9 4 1801
Fat 1.5 g 1.495 1.19 - 1.98 4 1801
Alcohol 0.0 g 1655
Salt labelling 0.01 g 4 1003
Ash 0.5 g 0.49 0.46 - 0.54 4 1801
Dry matter 17.0 g 16.8 15.9 - 18.6 4 1801
Water 83.0 g 83.2 81.4 - 84.1 4 1801
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 18.8 RE 1003
Retinol 0 µg 1655
beta-Carotene 113 µg 119.0 43 - 171 4 1801
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0370 mg 0.018 - 0.055 2 1938
Riboflavin (Vitamin B2) 0.0900 mg 0.062 - 0.118 2 1938
Niacin equivalent 0.429 NE 1003
Niacin 0.429 mg 0.338 - 0.52 2 1938
Vitamin B6 0.0360 mg 0.035 - 0.037 2 1938
Folate 17.0 µg 15 - 18 2 1938
Vitamin B12 0 µg 1938
Vitamin C 45.5 mg 1003
Ascorbic acid 45.5 mg 46.0 41 - 49 4 1801
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5.80 mg 5.8 4.9 - 6.7 4 1801
Potassium 129 mg 131.5 111 - 142 4 1801
Calcium 68.5 mg 67.0 60 - 80 4 1801
Magnesium 14.7 mg 14.45 14.4 - 15.6 4 1801
Iron 0.465 mg 0.445 0.38 - 0.59 4 1801
Copper 0.0950 mg 0.04 - 0.15 2 1938
Zinc 0.0900 mg 0.09 0.083 - 0.097 4 1801
Manganese 0.135 mg 0.09 - 0.18 2 1938
Selenium 0 µg 1938
Phosphorus 19.0 mg 16 - 22 2 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.28 g 2.25 2 - 2.6 4 1801
Glucose 2.18 g 2.15 2 - 2.4 4 1801
Sum monosaccharides 4.45 g 1003
Sucrose 2.01 g 2.25 1.05 - 2.5 4 1801
Sum disaccharides 2.01 g 1003
Sum sugars 6.46 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2141
Crude fibre 3.70 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.000 0.0 1938
C14:0 0.010 0.951 1938
C16:0 0.227 21 1938
C18:0 0.010 0.951 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.053 4.94 1938
C18:1,n-9 0.346 32 1938
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.313 29 1938
C18:3,n-3 0.119 11 1938
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.247 22.9 1003
Sum monounsaturated fatty acids 0.399 37 1003
Sum polyunsaturated fatty acids 0.432 40 1003
Sum fatty acids 1.078 100 1003
Sum n-3 fatty acids 0.119 11 1003
Sum n-6 fatty acids 0.313 29 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.172 1801
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 8.40 mg 1 2187
Factors etc. Value No. Samples Source
Waste 7 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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