| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1451 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1451 | kJ | 1003 | |||
| Energy (kcal) | 342 | kcal | 1003 | |||
| Energy, labelling (kcal) | 342 | kcal | 1003 | |||
| Protein | 0.6 | g | 5 | 1823 | ||
| Protein, labeling | 0.6 | g | 5 | 1823 | ||
| Carbohydrate by difference | 86.0 | g | 1003 | |||
| Available carbohydrates | 83.6 | g | 1003 | |||
| Available carbohydrate, labelling | 83.6 | g | 1003 | |||
| Dietary fibre | 2.4 | g | 1865 | |||
| Fat | 0.0 | g | 1655 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.26 | g | 1 | 1003 | ||
| Ash | 9.8 | g | 5 | 1823 | ||
| Dry matter | 96.4 | g | 1 | 1823 | ||
| Water | 3.6 | g | 1 | 1823 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1 | 2135 | ||
| Vitamin D | 0 | µg | 1 | 2135 | ||
| Vitamin E | 0 | α-TE | 1 | 2135 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1 | 2135 | ||
| Vitamin B6 | 0 | mg | 1 | 2135 | ||
| Folate | 0 | µg | 1 | 2135 | ||
| Vitamin B12 | 0 | µg | 1 | 2135 | ||
| Vitamin C | 0 | mg | 1 | 2135 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 102 | mg | 1 | 1823 | ||
| Potassium | 87.0 | mg | 1 | 1823 | ||
| Calcium | 2360 | mg | 1 | 1823 | ||
| Magnesium | 186 | mg | 1 | 1823 | ||
| Iron | 10.00 | mg | 1 | 1823 | ||
| Copper | 0.0500 | mg | 1 | 1823 | ||
| Zinc | 0.0900 | mg | 1 | 1823 | ||
| Manganese | 1.09 | mg | 1 | 1823 | ||
| Selenium | 1.000 | µg | 0.5 - 2 | 4 | T 903.0 | |
| Phosphorus | 4.00 | mg | 1 | 2135 | ||
| Iodine | 0.200 | µg | 1 | 2135 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Maltose | 2.40 | g | 1 | 1823 | ||
| Sum disaccharides | 2.40 | g | 1003 | |||
| Sum sugars | 2.40 | g | 1003 | |||
| Added Sugar | 2.4 | g | 1 | 2133 | ||
| Free Sugars | 2.4 | g | 1 | 2133 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 2135 | |
| Sum monounsaturated fatty acids | 0.000 | 2135 | |
| Sum polyunsaturated fatty acids | 0.000 | 2135 | |
| Sum n-3 fatty acids | 0.000 | 2135 | |
| Sum n-6 fatty acids | 0.000 | 2135 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.096 | 1823 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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