Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1451 | kJ | 1003 | |||
Energy, labelling (kJ) | 1451 | kJ | 1003 | |||
Energy (kcal) | 342 | kcal | 1003 | |||
Energy, labelling (kcal) | 342 | kcal | 1003 | |||
Protein | 0.6 | g | 5 | 1823 | ||
Protein, labeling | 0.6 | g | 5 | 1823 | ||
Carbohydrate by difference | 86.0 | g | 1003 | |||
Available carbohydrates | 83.6 | g | 1003 | |||
Available carbohydrate, labelling | 83.6 | g | 1003 | |||
Dietary fibre | 2.4 | g | 1865 | |||
Fat | 0.0 | g | 1655 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.26 | g | 1 | 1003 | ||
Ash | 9.8 | g | 5 | 1823 | ||
Dry matter | 96.4 | g | 1 | 1823 | ||
Water | 3.6 | g | 1 | 1823 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1 | 2135 | ||
Vitamin D | 0 | µg | 1 | 2135 | ||
Vitamin E | 0 | α-TE | 1 | 2135 | ||
Thiamin (Vitamin B1) | 0 | mg | 1 | 2135 | ||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1 | 2135 | ||
Vitamin B6 | 0 | mg | 1 | 2135 | ||
Folate | 0 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1 | 2135 | ||
Vitamin C | 0 | mg | 1 | 2135 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 102 | mg | 1 | 1823 | ||
Potassium | 87.0 | mg | 1 | 1823 | ||
Calcium | 2360 | mg | 1 | 1823 | ||
Magnesium | 186 | mg | 1 | 1823 | ||
Iron | 10.00 | mg | 1 | 1823 | ||
Copper | 0.0500 | mg | 1 | 1823 | ||
Zinc | 0.0900 | mg | 1 | 1823 | ||
Manganese | 1.09 | mg | 1 | 1823 | ||
Selenium | 1.000 | µg | 0.5 - 2 | 4 | T 903.0 | |
Phosphorus | 4.00 | mg | 1 | 2135 | ||
Iodine | 0.200 | µg | 1 | 2135 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Maltose | 2.40 | g | 1 | 1823 | ||
Sum disaccharides | 2.40 | g | 1003 | |||
Sum sugars | 2.40 | g | 1003 | |||
Added Sugar | 2.4 | g | 1 | 2133 | ||
Free Sugars | 2.4 | g | 1 | 2133 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.000 | 2135 | |
Sum monounsaturated fatty acids | 0.000 | 2135 | |
Sum polyunsaturated fatty acids | 0.000 | 2135 | |
Sum n-3 fatty acids | 0.000 | 2135 | |
Sum n-6 fatty acids | 0.000 | 2135 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.096 | 1823 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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