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Food ID: 946
Kartoffel, gammel (februar - juni), rå Danish
Name
Potato, old (February to June), raw
Taxonomic name
Solanum tuberosum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 345 kJ 1003
Energy, labelling (kJ) 345 kJ 1003
Energy (kcal) 81 kcal 1003
Energy, labelling (kcal) 81 kcal 1003
Protein 2.2 g 1.6 - 2.7 12 1073
Protein from Amino Acids 1.7 g 1003
Protein, labeling 2.2 g 1.6 - 2.7 12 1073
Carbohydrate by difference 18.2 g 1003
Available carbohydrates 16.8 g 1003
Available carbohydrate, labelling 16.8 g 1003
Dietary fibre 1.4 g 1.07 - 2.05 49 T 4.0
Fat 0.3 g 0.2 - 0.5 3 1073
Alcohol 0.0 g 1655
Salt labelling 0.02 g 6 1003
Ash 1.0 g 0.8 - 1.1 12 1073
Dry matter 21.7 g 18.3 - 30.2 12 1073
Water 78.3 g 69.8 - 81.7 12 1073
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Niacin equivalent 0.557 NE 1003
Vitamin B12 0 µg 1655
Vitamin C 9.00 mg 1003
Ascorbic acid 9.00 mg 6 - 13 12 1073
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 7.00 mg 3.9 - 10.9 6 T 4.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 1.70 g 1 2190
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 15.4 g 1 2190
Saturated fatty acids g/100g % Source
C16:0 0.048 19.9 T 4.0
C18:0 0.010 4.14 T 4.0
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.005 2.07 T 4.0
C18:1,n-9 0.010 4.14 T 4.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.072 29.8 T 4.0
C18:3,n-3 0.096 39.8 T 4.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.058 24 1003
Sum monounsaturated fatty acids 0.015 6.22 1003
Sum polyunsaturated fatty acids 0.167 69.7 1003
Sum fatty acids 0.240 100 1003
Sum n-3 fatty acids 0.096 39.8 1003
Sum n-6 fatty acids 0.072 29.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.352 1073
Isoleucine 81 230 T 4.0
Leucine 120 340 T 4.0
Lysine 127 360 T 4.0
Methionine 30 85 T 4.0
Cystine 18 51 T 4.0
Phenylalanine 88 250 T 4.0
Tyrosine 42 120 T 4.0
Threonine 74 210 T 4.0
Tryptophan 33 95 T 4.0
Valine 130 370 T 4.0
Arginine 92 260 T 4.0
Histidine 39 110 T 4.0
Alanine 77 220 T 4.0
Aspartic acid 465 1320 T 4.0
Glutamic acid 292 830 T 4.0
Glycine 63 180 T 4.0
Proline 77 220 T 4.0
Serine 77 220 T 4.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 12.1 mg 1 2187
Factors etc. Value No. Samples Source
Waste 15 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 4.0

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