Frida fooddata.dk

Food ID: 959

Kylling, kød og skind, rå Danish

Name

Chicken, flesh and skin, raw

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	726	kJ				1003
Energy, labelling (kJ)	726	kJ				1003
Energy (kcal)	174	kcal				1003
Energy, labelling (kcal)	174	kcal				1003
Protein	18.0	g	0.0	15.6 - 21.2	121	2089, 1127, 1070, 1840
Protein from Amino Acids	14.8	g				1003
Protein, labeling	18.0	g	0.0	15.6 - 21.2	121	2089, 1127, 1070, 1840
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	11.3	g		5.4 - 17	121	2089, 1070, 1127, 1840
Alcohol	0.0	g				1655
Salt labelling	0.19	g			4	1003
Ash	0.9	g		0.79 - 1.1	121	2089, 1070, 1127, 1840
Dry matter	30.3	g		25.2 - 34.3	121	2089, 1070, 1127, 1840
Water	69.7	g		65.7 - 74.8	121	2089, 1070, 1127, 1840

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	9.00	RE				1003
Retinol	9.00	µg		7 - 12	2	1024
beta-Carotene	0	µg				1655
Vitamin D	0.200	µg				1003
Vitamin D3	0.200	µg				1864
Vitamin E	0.200	α-TE
alpha-Tocopherol	0.200	mg			1	1034
Thiamin (Vitamin B1)	0.0924	mg		0.051 - 0.14	71	1070, 1127, 1840
Riboflavin (Vitamin B2)	0.145	mg		0.12 - 0.18	71	1070, 1127, 1840
Niacin equivalent	11.3	NE				1003
Niacin	8.00	mg		4.1 - 12	7	1018
Vitamin B6	0.364	mg		0.22 - 0.63	71	1070, 1127, 1840
Pantothenic acid	1.20	mg				1344
Biotin	2.00	µg				1344
Folate	23.6	µg		15.1 - 36	46	1127, 1803, 1840
Folate, free	10.00	µg				1344
Vitamin B12	0.430	µg		0.2 - 0.76	44	1044, 1127, 1840
Vitamin C	1.60	mg				1003
Ascorbic acid	1.60	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	76.0	mg		52.3 - 96	4	1058
Potassium	281	mg		253 - 310	4	1058
Calcium	11.0	mg		9 - 13	4	1030
Magnesium	22.4	mg		12.4 - 27.2	66	1070, 1127, 1840
Iron	0.585	mg		0.39 - 1.06	66	1070, 1127, 1840
Copper	0.0360	mg		- 0.047	25	1102
Zinc	0.916	mg		0.56 - 1.29	66	1070, 1127, 1840
Manganese	0.0140	mg		0.014 - 0.016	4	1348
Chromium	3.80	µg	1.8	0.0 - 37.2	38	1506
Molybdenum	5.00	µg			4	1348
Selenium	12.4	µg	12.4	7.1 - 17.7	28	T 795.0
Phosphorus	147	mg			24	1938
Iodine	0.400	µg		0.2 - 0.7	5	1055
Nickel	0.300	µg	0.1	0.0 - 2.8	39	T 882.0
Mercury	0.130	µg	0.1	0.0 - 0.7	38	1506
Arsenic	3.40	µg	2.7	0.2 - 11.1	38	1506
Cadmium	2.00	µg	1.1	0.0 - 9.3	38	1506
Lead	2.30	µg	0.9	0.0 - 10.9	38	1506

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1342
C12:0	0.042	0.408	1342
C14:0	0.085	0.816	1342
C16:0	2.306	22.2	1342
C18:0	0.963	9.28	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.529	5.1	1342
C18:1,n-9	3.322	32	1342
C20:1,n-11	0.042	0.408	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.391	23	1342
C18:3,n-3	0.085	0.816	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.349	3.36	1342
C20:5,n-3	0.042	0.408	1342
C22:5,n-3	0.085	0.816	1342
C22:6,n-3	0.127	1.22	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.396	32.7	1003
Sum monounsaturated fatty acids	3.893	37.5	1003
Sum polyunsaturated fatty acids	3.079	29.6	1003
Sum fatty acids	10.367	100	1003
Sum n-3 fatty acids	0.339	3.26	1003
Sum n-6 fatty acids	2.740	26.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	75	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.008		2089, 1127, 1070, 1840
Isoleucine	872	290	1059
Leucine	1320	440	1059
Lysine	1690	560	1059
Methionine	481	160	1059
Cystine	120	40	1059
Phenylalanine	692	230	1059
Tyrosine	572	190	1059
Threonine	752	250	1059
Tryptophan	196	65	1059
Valine	993	330	1059
Arginine	1200	400	1059
Histidine	481	160	1059
Alanine	1110	370	1059
Aspartic acid	1660	550	1059
Glutamic acid	2500	830	1059
Glycine	1050	350	1059
Proline	842	280	1059
Serine	752	250	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0750	mg			1	1455
Choline	59.7	mg			1	2187
Tyramine	2.28	mg			1	1455
Phenylethylamine	0.01000	mg			1	1455
Putrescine	0.590	mg			1	1455
Cadaverine	0.860	mg			1	1455
Spermine	5.82	mg			1	1455
Sum biogenic amines	9.64	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003