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Food ID: 962
Roulade, abrikos Danish
Name
Swiss roll, apricot stuffing
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1382 kJ 1003
Energy, labelling (kJ) 1382 kJ 1003
Energy (kcal) 327 kcal 1003
Energy, labelling (kcal) 327 kcal 1003
Protein 3.6 g 2.3 - 5.3 8 1062
Protein, labeling 4.0 g 2.52 - 5.81 8 1062
Carbohydrate by difference 62.3 g 1003
Available carbohydrates 61.3 g 1003
Available carbohydrate, labelling 61.0 g 1003
Dietary fibre 1.0 g 0.94 0.8 - 1.22 10 T 1062.0
Fat 7.3 g 2 - 12.8 8 1062
Alcohol 0.0 g 1655
Salt labelling 0.35 g 8 1003
Ash 0.7 g 0.44 - 1.06 8 1062
Dry matter 73.9 g 70.8 - 77.1 8 1062
Water 26.1 g 22.9 - 29.2 8 1062
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 142 mg 40 - 238 8 1062
Potassium 119 mg 73 - 146 8 1062
Iron 1.41 mg 0.73 - 1.71 8 1062
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 17.3 g 1 1001
Fatty acids sums g/100g % Source
Sum fatty acids 6.789 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.632 1062
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.930 1003

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