Frida fooddata.dk

Food ID: 962

Roulade, abrikos Danish

Name

Swiss roll, apricot stuffing

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1382	kJ				1003
Energy, labelling (kJ)	1387	kJ				1003
Energy (kcal)	327	kcal				1003
Energy, labelling (kcal)	329	kcal				1003
Protein	3.6	g		2.3 - 5.3	8	1062
Protein, labeling	4.0	g		2.52 - 5.81	8	1062
Carbohydrate by difference	62.3	g				1003
Available carbohydrates	61.3	g				1003
Available carbohydrate, labelling	61.3	g				1003
Dietary fibre	1.0	g	0.94	0.8 - 1.22	10	T 1062.0
Fat	7.3	g		2 - 12.8	8	1062
Alcohol	0.0	g				1655
Salt labelling	0.35	g			8	1003
Ash	0.7	g		0.44 - 1.06	8	1062
Dry matter	73.9	g		70.8 - 77.1	8	1062
Water	26.1	g		22.9 - 29.2	8	1062

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	2.00	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	12.0	µg			1	2284

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	142	mg		40 - 238	8	1062
Potassium	119	mg		73 - 146	8	1062
Iron	1.41	mg		0.73 - 1.71	8	1062

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	44.0	g			1	1002
Added Sugar	44.0	g			1	2133
Free Sugars	44.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	17.3	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.190		1002
Sum monounsaturated fatty acids	2.700		1002
Sum polyunsaturated fatty acids	0.910		1002
Sum fatty acids	6.789	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.632		1062

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.930		1003