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Food ID: 971
Lakrids, sød Danish
Name
Liquorice, sweet
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1463 kJ 1003
Energy, labelling (kJ) 1463 kJ 1003
Energy (kcal) 345 kcal 1003
Energy, labelling (kcal) 345 kcal 1003
Protein 3.6 g 3.6 3.6 - 3.6 1 1823
Protein, labeling 3.6 g 3.6 3.6 - 3.6 1 1823
Carbohydrate by difference 78.1 g 1003
Available carbohydrates 78.1 g 1003
Available carbohydrate, labelling 78.1 g 1003
Dietary fibre 0.0 g 1358
Fat 2.0 g 4 1823
Alcohol 0.0 g 1358
Salt labelling 0.06 g 1 1003
Ash 2.2 g 1 1823
Dry matter 85.9 g 1 1823
Water 14.1 g 1 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1 2136
Riboflavin (Vitamin B2) 0 mg 1 2136
Niacin equivalent 0 NE 1003
Niacin 0 mg 1 2136
Vitamin B6 0 mg 1 2136
Folate 0 µg 1 2136
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 22.0 mg 1 1823
Potassium 11.0 mg 1 1823
Calcium 0 mg 1 2136
Magnesium 26.0 mg 1 1823
Iron 0.350 mg 1 1823
Copper 0.0500 mg 1 1823
Zinc 0 mg 1 2136
Selenium 1.000 µg 1 2136
Phosphorus 44.0 mg 1 2136
Chloride 0.500 mg 1 1823
Iodine 0 µg 1 2136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 11.0 g 1 1823
Glucose 12.6 g 1 1823
Sum monosaccharides 23.6 g 1003
Maltose 2.20 g 1 1823
Sucrose 16.9 g 1 1823
Sum disaccharides 19.1 g 1003
Sum sugars 42.7 g 1003
Added Sugar 43.0 g 1 2133
Free Sugars 43.0 g 1 2133
Sorbitol 0 g 1358
Sum sugar alcohols 0 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1358
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.050 2136
Sum monounsaturated fatty acids 0.100 2136
Sum polyunsaturated fatty acids 0.300 2136
Sum fatty acids 1.600 100 1003
Sum n-3 fatty acids 0.020 2136
Sum n-6 fatty acids 0.210 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.576 1823
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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