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Food ID: 973
Grisekød, skinkesteg af yderlår, med svær, rå Danish
Name
Pork, ham, silverside with rind, raw
Taxonomic name
Sus scrofa domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 759 kJ 1003
Energy, labelling (kJ) 759 kJ 1003
Energy (kcal) 182 kcal 1003
Energy, labelling (kcal) 182 kcal 1003
Protein 18.5 g 0.0 16.7 - 20.3 18 1832
Protein, labeling 18.5 g 0.0 16.7 - 20.3 18 1832
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 12.0 g 6.7 - 17.4 18 1832
Alcohol 0.0 g 1655
Salt labelling 0.13 g 24 1003
Ash 1.0 g 0.99 0.87 - 1.1 50 T 1003.0
Dry matter 31.5 g 27.6 - 35.5 18 1832
Water 68.5 g 64.5 - 72.4 18 1832
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0.364 µg 1003
Vitamin D3 0.121 µg 1300
25-hydroxy vitamin D3 0.0970 µg 1300
Thiamin (Vitamin B1) 0.750 mg 0.57 - 1.02 6 T 988.0
Riboflavin (Vitamin B2) 0.230 mg 0.19 - 0.26 6 T 988.0
Niacin equivalent 3.80 NE 1003
Niacin 3.80 mg T 988.0
Vitamin B6 0.436 mg 0.298 - 0.593 4 T 988.0
Folate 1.50 µg 0.8 - 4.6 10 T 988.0
Vitamin B12 0.650 µg T 988.0
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 51.9 mg 53.0 33.6 - 61 24 T 1117.0
Potassium 366 mg 350 - 379 4 T 988.0
Calcium 7.00 mg 5 - 11 4 T 988.0
Magnesium 25.0 mg 23.7 - 26.8 4 T 988.0
Iron 0.890 mg 0.64 - 1.15 6 T 988.0
Zinc 3.60 mg 0.0 - 6.9 266 T 988.0
Selenium 6.90 µg 0.0 - 300 231 T 988.0
Phosphorus 188 mg 180 - 200 6 T 988.0
Iodine 1.000 µg 0.35 - 2.1 5 T 988.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 0.0 1 1655
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 11.040 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 60 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.056 1832
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 69.6 mg 1 2187
Factors etc. Value No. Samples Source
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.920 1003

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