Frida fooddata.dk

Food ID: 977

Vallepulver, tørret Danish

Name

Whey, sweet, dried

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1525	kJ				1003
Energy, labelling (kJ)	1521	kJ				1003
Energy (kcal)	359	kcal				1003
Energy, labelling (kcal)	358	kcal				1003
Protein	12.9	g			165	1938
Protein from Amino Acids	10.7	g				1003
Protein, labeling	12.7	g			165	1938
Carbohydrate by difference	74.5	g				1003
Available carbohydrates	74.5	g				1003
Available carbohydrate, labelling	74.5	g				1003
Dietary fibre	0.0	g				1938
Fat	1.1	g			148	1938
Alcohol	0.0	g				1938
Salt labelling	2.70	g			62	1003
Ash	8.3	g			147	1938
Dry matter	96.8	g			151	1938
Water	3.2	g			151	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	10.00	RE				1003
Retinol	9.00	µg				1003
beta-Carotene	6.00	µg				1003
Vitamin D	0.0461	µg			148	2054
Vitamin E	0.0273	α-TE			148	2054
Thiamin (Vitamin B1)	0.519	mg			44	1938
Riboflavin (Vitamin B2)	2.21	mg			44	1938
Niacin equivalent	4.57	NE				1003
Niacin	1.26	mg			43	1938
Vitamin B6	0.584	mg			41	1938
Pantothenic acid	5.62	mg				1938
Folate	12.0	µg			40	1938
Folate, free	12.0	µg				1003
Vitamin B12	2.37	µg			48	1938
Vitamin C	1.50	mg				1003
Ascorbic acid	1.50	mg			41	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1080	mg			62	1938
Potassium	2080	mg			60	1938
Calcium	796	mg			66	1938
Magnesium	176	mg			41	1938
Iron	0.880	mg			41	1938
Zinc	1.97	mg			43	1938
Phosphorus	932	mg			65	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	74.5	g				1938

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.063	6.2	1346
C6:0	0.010	0.946	1346
C8:0	0.010	0.946	1346
C10:0	0.019	1.89	1346
C12:0	0.013	1.26	1346
C14:0	0.111	10.9	1346
C16:0	0.348	34.3	1346
C18:0	0.104	10.3	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.035	3.47	1346
C18:1,n-9	0.265	26.1	1346
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.026	2.52	1346
C18:3,n-3	0.010	0.946	1346
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.676	66.8	1003
Sum monounsaturated fatty acids	0.300	29.6	1003
Sum polyunsaturated fatty acids	0.035	3.47	1003
Sum fatty acids	1.011	100	1003
Sum n-3 fatty acids	0.010	0.946	1003
Sum n-6 fatty acids	0.026	2.52	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	6	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.027		1938
Isoleucine	709	350	1346
Leucine	1200	590	1346
Lysine	1030	510	1346
Methionine	243	120	1346
Cystine	264	130	1346
Phenylalanine	405	200	1346
Tyrosine	365	180	1346
Threonine	831	410	1346
Tryptophan	199	98	1346
Valine	709	350	1346
Arginine	385	190	1346
Histidine	243	120	1346
Alanine	588	290	1346
Aspartic acid	1260	620	1346
Glutamic acid	2250	1110	1346
Glycine	284	140	1346
Proline	791	390	1346
Serine	628	310	1346
Sum essential amino acids	5570.2		1003
Sum non-essential amino acids	6810.72		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	225	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	0.6	1	2026