Frida - Food ID: 980

Macro nutrients etc.	Cont. /100g	Unit	Variation	No. Samples	Source
Energy (kJ)	760	kJ			1003
Energy, labelling (kJ)	760	kJ			1003
Energy (kcal)	182	kcal			1003
Energy, labelling (kcal)	182	kcal			1003
Protein	19.9	g	19.4 - 20.2	3	1045
Protein from Amino Acids	15.9	g			1003
Protein, labeling	19.9	g	19.4 - 20.2	3	1045
Carbohydrate by difference	0.0	g			1003
Available carbohydrates	0.0	g			1003
Available carbohydrate, labelling	0.0	g			1003
Dietary fibre	0.0	g			1655
Fat	11.4	g	7.9 - 14.9	3	1045
Alcohol	0.0	g			1655
Salt labelling	0.15	g			1003
Ash	1.0	g			1003
Dry matter	32.3	g			1003
Water	67.7	g			1003

Vitamins	Cont. /100g	Unit	Variation	No. Samples	Source
Vitamin A	11.0	RE			1003
Retinol	11.0	µg			1003
beta-Carotene	0	µg			1655
Vitamin D	0.600	µg			1003
Vitamin D3	0.600	µg			1003
Vitamin E	0.370	α-TE
alpha-Tocopherol	0.370	mg			1003
Vitamin K1	0	µg			1655
Thiamin (Vitamin B1)	0.0440	mg	0.038 - 0.048	3	1045
Riboflavin (Vitamin B2)	0.170	mg	0.115 - 0.2	3	1045
Niacin equivalent	9.57	NE			1003
Niacin	5.80	mg			1003
Vitamin B6	0.460	mg			1003
Pantothenic acid	0.780	mg			1003
Biotin	0	µg			1344
Folate	6.00	µg			1003
Folate, free	4.00	µg			1374
Vitamin B12	1.40	µg			1044
Vitamin C	0	mg			1003
Ascorbic acid	0	mg			1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	61.0	mg				1003
Potassium	320	mg				1003
Calcium	5.00	mg				1030
Magnesium	21.0	mg				1003
Iron	2.10	mg		1.68 - 2.32	3	1045
Copper	0.0800	mg				1003
Zinc	4.40	mg				1003
Manganese	0.0110	mg		0.006 - 0.016	32	1348
Chromium	4.00	µg		0.4 - 44	85	1532
Molybdenum	0	µg			8	1348
Selenium	6.50	µg		0.0 - 51	85	1532
Phosphorus	170	mg				1348
Iodine	0.900	µg				1003
Nickel	0.700	µg	0.5	0.0 - 4.6	43	T 944.0
Mercury	0.0500	µg		0.0 - 0.7	85	1532
Arsenic	0.530	µg		0.0 - 3.4	85	1532
Cadmium	0.900	µg		0.0 - 8	85	1532
Lead	2.50	µg		0.0 - 15	85	1532

Carbohydrates	Cont. /100g	Unit	No. Samples	Source
Fructose	0	g		1655
Glucose	0	g		1655
Sum monosaccharides	0	g		1003
Lactose	0	g		1655
Maltose	0	g		1655
Sucrose	0	g		1655
Sum disaccharides	0	g		1003
Sum sugars	0	g		1003
Added Sugar	0.0	g	1	2133
Free Sugars	0.0	g	1	2133

Unknown (?)	Unit	Source
Starch/Glycogen	g	1655
Cellulose	g	1655
Lignin	g	1655

Saturated fatty acids	g/100g	%	Source
C14:0	0.340	3.17	1344
C15:0	0.060	0.56	1344
C16:0	2.882	26.8	1344
C17:0	0.130	1.21	1344
C18:0	1.391	12.9	1344

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.160	1.49	1344
C16:1,n-7	0.680	6.34	1344
C17:1,n-7	0.110	1.02	1344
C18:1,n-9	4.503	42	1344
C20:1,n-11	0.000	0.0	1344

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.210	1.96	1344
C18:3,n-3	0.140	1.3	1344
C20:3,n-3	0.000	0.0	1344
C20:4,n-6	0.110	1.02	1344
C20:5,n-3	0.000	0.0	1344
C22:5,n-3	0.000	0.0	1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	4.803	44.8	1003
Sum monounsaturated fatty acids	5.453	50.8	1003
Sum polyunsaturated fatty acids	0.460	4.29	1003
Sum fatty acids	10.716	100	1003
Sum n-3 fatty acids	0.140	1.3	1003
Sum n-6 fatty acids	0.320	2.98	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	64	mg				2054

Amino acids	mg/100g	mg/g _Nitrogen	Source
Nitrogen	3.184		1045
Isoleucine	955	300	1059
Leucine	1500	470	1059
Lysine	1660	520	1059
Methionine	478	150	1059
Cystine	143	45	1059
Phenylalanine	764	240	1059
Tyrosine	637	200	1059
Threonine	828	260	1059
Tryptophan	226	71	1059
Valine	1020	320	1059
Arginine	1180	370	1059
Histidine	669	210	1059
Alanine	1150	360	1059
Aspartic acid	1750	550	1059
Glutamic acid	2800	880	1059
Glycine	1080	340	1059
Proline	892	280	1059
Serine	796	250	1059

Biogene amines	Cont. /100g	Unit	No. Samples	Source
Histamine	0.230	mg	1	1455
Choline	63.5	mg	1	2187
Tyramine	2.35	mg	1	1455
Phenylethylamine	0.00300	mg	1	1455
Putrescine	0.230	mg	1	1455
Cadaverine	0.840	mg	1	1455
Spermine	2.58	mg	1	1455
Sum biogenic amines	6.23	mg		1003

Factors etc.	Value	Source
Waste	35	1996
Nitrogen conversion factor	6.25	1267
Fatty acid conversion factor	0.940	1003

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