| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 760 | kJ | 1003 | |||
| Energy, labelling (kJ) | 760 | kJ | 1003 | |||
| Energy (kcal) | 182 | kcal | 1003 | |||
| Energy, labelling (kcal) | 182 | kcal | 1003 | |||
| Protein | 19.9 | g | 19.4 - 20.2 | 3 | 1045 | |
| Protein from Amino Acids | 15.9 | g | 1003 | |||
| Protein, labeling | 19.9 | g | 19.4 - 20.2 | 3 | 1045 | |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 11.4 | g | 7.9 - 14.9 | 3 | 1045 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.15 | g | 1003 | |||
| Ash | 1.0 | g | 1003 | |||
| Dry matter | 32.3 | g | 1003 | |||
| Water | 67.7 | g | 1003 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 11.0 | RE | 1003 | |||
| Retinol | 11.0 | µg | 1003 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0.600 | µg | 1003 | |||
| Vitamin D3 | 0.600 | µg | 1003 | |||
| Vitamin E | 0.370 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.370 | mg | 1003 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0440 | mg | 0.038 - 0.048 | 3 | 1045 | |
| Riboflavin (Vitamin B2) | 0.170 | mg | 0.115 - 0.2 | 3 | 1045 | |
| Niacin equivalent | 9.57 | NE | 1003 | |||
| Niacin | 5.80 | mg | 1003 | |||
| Vitamin B6 | 0.460 | mg | 1003 | |||
| Pantothenic acid | 0.780 | mg | 1003 | |||
| Biotin | 0 | µg | 1344 | |||
| Folate | 6.00 | µg | 1003 | |||
| Folate, free | 4.00 | µg | 1374 | |||
| Vitamin B12 | 1.40 | µg | 1044 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 61.0 | mg | 1003 | |||
| Potassium | 320 | mg | 1003 | |||
| Calcium | 5.00 | mg | 1030 | |||
| Magnesium | 21.0 | mg | 1003 | |||
| Iron | 2.10 | mg | 1.68 - 2.32 | 3 | 1045 | |
| Copper | 0.0800 | mg | 1003 | |||
| Zinc | 4.40 | mg | 1003 | |||
| Manganese | 0.0110 | mg | 0.006 - 0.016 | 32 | 1348 | |
| Chromium | 4.00 | µg | 0.4 - 44 | 85 | 1532 | |
| Molybdenum | 0 | µg | 8 | 1348 | ||
| Selenium | 6.50 | µg | 0.0 - 51 | 85 | 1532 | |
| Phosphorus | 170 | mg | 1348 | |||
| Iodine | 0.900 | µg | 1003 | |||
| Nickel | 0.700 | µg | 0.5 | 0.0 - 4.6 | 43 | T 944.0 |
| Mercury | 0.0500 | µg | 0.0 - 0.7 | 85 | 1532 | |
| Arsenic | 0.530 | µg | 0.0 - 3.4 | 85 | 1532 | |
| Cadmium | 0.900 | µg | 0.0 - 8 | 85 | 1532 | |
| Lead | 2.50 | µg | 0.0 - 15 | 85 | 1532 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:0 | 0.340 | 3.17 | 1344 |
| C15:0 | 0.060 | 0.56 | 1344 |
| C16:0 | 2.882 | 26.8 | 1344 |
| C17:0 | 0.130 | 1.21 | 1344 |
| C18:0 | 1.391 | 12.9 | 1344 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.160 | 1.49 | 1344 |
| C16:1,n-7 | 0.680 | 6.34 | 1344 |
| C17:1,n-7 | 0.110 | 1.02 | 1344 |
| C18:1,n-9 | 4.503 | 42 | 1344 |
| C20:1,n-11 | 0.000 | 0.0 | 1344 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.210 | 1.96 | 1344 |
| C18:3,n-3 | 0.140 | 1.3 | 1344 |
| C20:3,n-3 | 0.000 | 0.0 | 1344 |
| C20:4,n-6 | 0.110 | 1.02 | 1344 |
| C20:5,n-3 | 0.000 | 0.0 | 1344 |
| C22:5,n-3 | 0.000 | 0.0 | 1344 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 4.803 | 44.8 | 1003 |
| Sum monounsaturated fatty acids | 5.453 | 50.8 | 1003 |
| Sum polyunsaturated fatty acids | 0.460 | 4.29 | 1003 |
| Sum fatty acids | 10.716 | 100 | 1003 |
| Sum n-3 fatty acids | 0.140 | 1.3 | 1003 |
| Sum n-6 fatty acids | 0.320 | 2.98 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 64 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.184 | 1045 | |
| Isoleucine | 955 | 300 | 1059 |
| Leucine | 1500 | 470 | 1059 |
| Lysine | 1660 | 520 | 1059 |
| Methionine | 478 | 150 | 1059 |
| Cystine | 143 | 45 | 1059 |
| Phenylalanine | 764 | 240 | 1059 |
| Tyrosine | 637 | 200 | 1059 |
| Threonine | 828 | 260 | 1059 |
| Tryptophan | 226 | 71 | 1059 |
| Valine | 1020 | 320 | 1059 |
| Arginine | 1180 | 370 | 1059 |
| Histidine | 669 | 210 | 1059 |
| Alanine | 1150 | 360 | 1059 |
| Aspartic acid | 1750 | 550 | 1059 |
| Glutamic acid | 2800 | 880 | 1059 |
| Glycine | 1080 | 340 | 1059 |
| Proline | 892 | 280 | 1059 |
| Serine | 796 | 250 | 1059 |
| Sum essential amino acids | 8090.54 | 1003 | |
| Sum non-essential amino acids | 10427.6 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.230 | mg | 1 | 1455 | ||
| Choline | 63.5 | mg | 1 | 2187 | ||
| Tyramine | 2.35 | mg | 1 | 1455 | ||
| Phenylethylamine | 0.00300 | mg | 1 | 1455 | ||
| Putrescine | 0.230 | mg | 1 | 1455 | ||
| Cadaverine | 0.840 | mg | 1 | 1455 | ||
| Spermine | 2.58 | mg | 1 | 1455 | ||
| Sum biogenic amines | 6.23 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 35 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.940 | 1003 |
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