| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1466 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1466 | kJ | 1003 | |||
| Energy (kcal) | 345 | kcal | 1003 | |||
| Energy, labelling (kcal) | 345 | kcal | 1003 | |||
| Protein | 5.2 | g | 3.9 - 6 | 2 | 1823 | |
| Protein, labeling | 5.2 | g | 3.9 - 6 | 2 | 1823 | |
| Carbohydrate by difference | 79.1 | g | 1003 | |||
| Available carbohydrates | 79.0 | g | 1003 | |||
| Available carbohydrate, labelling | 79.0 | g | 1003 | |||
| Dietary fibre | 0.1 | g | 1865 | |||
| Fat | 0.9 | g | 0.6 - 1.4 | 2 | 1823 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.05 | g | 5 | 1003 | ||
| Ash | 0.1 | g | 0.06 - 0.06 | 2 | 1823 | |
| Dry matter | 85.3 | g | 81.4 - 91.2 | 2 | 1823 | |
| Water | 14.7 | g | 8.8 - 18.6 | 2 | 1823 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin D | 0 | µg | 1 | 2132 | ||
| Vitamin E | 0 | α-TE | 1 | 2132 | ||
| Thiamin (Vitamin B1) | 0.001000 | mg | 1 | 2132 | ||
| Riboflavin (Vitamin B2) | 0.001000 | mg | 1 | 2132 | ||
| Niacin equivalent | 0.0780 | NE | 1003 | |||
| Niacin | 0.0780 | mg | 1 | 2132 | ||
| Vitamin B6 | 0.00300 | mg | 1 | 2132 | ||
| Folate | 1.000 | µg | 1 | 2132 | ||
| Vitamin B12 | 0 | µg | 1 | 2132 | ||
| Vitamin C | 0 | mg | 1 | 2132 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 21.0 | mg | 17.0 | 17 - 27 | 5 | 1823 |
| Potassium | 2.40 | mg | - 6 | 5 | 1823 | |
| Calcium | 3.00 | mg | 5.0 | - 5 | 5 | 1823 |
| Magnesium | 0.900 | mg | - 2.2 | 5 | 1823 | |
| Iron | 0.300 | mg | 0.5 | - 0.5 | 5 | 1823 |
| Zinc | 0.0400 | mg | 1 | 2132 | ||
| Selenium | 1.70 | µg | 1 | 2132 | ||
| Phosphorus | 8.00 | mg | 1 | 2132 | ||
| Iodine | 0 | µg | 1 | 2136 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 3.60 | g | 2.3 | - 7.4 | 6 | 1823 |
| Glucose | 11.5 | g | 12.0 | 6.5 - 14.3 | 6 | 1823 |
| Sum monosaccharides | 15.1 | g | 1003 | |||
| Maltose | 6.70 | g | 9.6 | - 10.6 | 6 | 1823 |
| Sucrose | 47.4 | g | 43.4 | 33.2 - 65.7 | 6 | 1823 |
| Sum disaccharides | 54.1 | g | 1003 | |||
| Sum sugars | 69.2 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 9.80 | g | 1 | 1001 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.056 | 2132 | |
| Sum monounsaturated fatty acids | 0.080 | 2132 | |
| Sum polyunsaturated fatty acids | 0.047 | 2132 | |
| Sum fatty acids | 0.720 | 100 | 1003 |
| Sum n-3 fatty acids | 0.002 | 2132 | |
| Sum n-6 fatty acids | 0.045 | 2132 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.832 | 1823 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0.1000 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby