Frida fooddata.dk

Food ID: 990

Kylling, vinge, kød og skind, rå Danish

Name

Chicken, wing, flesh and skin, raw

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	780	kJ				1003
Energy, labelling (kJ)	778	kJ				1003
Energy (kcal)	187	kcal				1003
Energy, labelling (kcal)	187	kcal				1003
Protein	19.2	g				1347
Protein from Amino Acids	15.2	g				1003
Protein, labeling	19.2	g				1347
Carbohydrate by difference	0.1	g				1003
Available carbohydrates	0.1	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1347
Fat	12.2	g				1347
Alcohol	0.0	g				1347
Salt labelling	0.18	g				1003
Ash	1.5	g				1347
Dry matter	33.0	g				1347
Water	67.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	44.0	RE				1003
Retinol	44.0	µg				1347
beta-Carotene	0	µg				1655
Vitamin D	1.50	µg				1003
Vitamin D3	1.50	µg				1347
Vitamin E	0.500	α-TE				1003
alpha-Tocopherol	0.500	mg				1347
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0500	mg				1347
Riboflavin (Vitamin B2)	0.0900	mg				1347
Niacin equivalent	9.23	NE				1003
Niacin	5.90	mg				1347
Vitamin B6	0.350	mg				1347
Folate	4.00	µg				1347
Vitamin B12	0.320	µg				1347
Vitamin C	0.700	mg				1003
Ascorbic acid	0.700	mg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	73.0	mg				1347
Potassium	156	mg				1347
Calcium	14.0	mg				1347
Magnesium	18.0	mg				1347
Iron	1.40	mg				1347
Zinc	1.33	mg				1347
Selenium	10.00	µg			1	2135
Phosphorus	139	mg				1347
Iodine	1.40	µg			1	2136
Nickel	0.300	µg	0.1	0.0 - 2.8	39	T 882.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.020	0.183	1346
C14:0	0.102	0.917	1346
C16:0	2.622	23.4	1346
C18:0	0.717	6.42	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.686	6.14	1346
C18:1,n-9	4.291	38.4	1346
C20:1,n-11	0.123	1.1	1346
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.386	21.3	1346
C18:3,n-3	0.113	1	1346
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.061	0.55	1346
C20:5,n-3	0.010	0.0917	1346
C22:5,n-3	0.010	0.0917	1346
C22:6,n-3	0.020	0.183	1346

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.462	31	1003
Sum monounsaturated fatty acids	5.100	45.6	1003
Sum polyunsaturated fatty acids	2.601	23.3	1003
Sum fatty acids	11.163	100	1003
Sum n-3 fatty acids	0.154	1.37	1003
Sum n-6 fatty acids	2.448	21.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	77	mg				1347

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.072		1347
Isoleucine	891	290	1059
Leucine	1350	440	1059
Lysine	1720	560	1059
Methionine	492	160	1059
Cystine	123	40	1059
Phenylalanine	707	230	1059
Tyrosine	584	190	1059
Threonine	768	250	1059
Tryptophan	200	65	1059
Valine	1010	330	1059
Arginine	1230	400	1059
Histidine	492	160	1059
Alanine	1140	370	1059
Aspartic acid	1690	550	1059
Glutamic acid	2550	830	1059
Glycine	1080	350	1059
Proline	860	280	1059
Serine	768	250	1059
Sum essential amino acids	7633.92		1003
Sum non-essential amino acids	10014.7		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	82.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	25		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003