Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1589 | kJ | 1003 | |||
Energy, labelling (kJ) | 1589 | kJ | 1003 | |||
Energy (kcal) | 374 | kcal | 1003 | |||
Energy, labelling (kcal) | 374 | kcal | 1003 | |||
Protein | 1.0 | g | 0.3 - 1.6 | 3 | 1823 | |
Protein, labeling | 1.0 | g | 0.3 - 1.6 | 3 | 1823 | |
Carbohydrate by difference | 90.1 | g | 1003 | |||
Available carbohydrates | 90.1 | g | 1003 | |||
Available carbohydrate, labelling | 90.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1001 | |||
Fat | 1.1 | g | 0.5 - 1.7 | 3 | 1823 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.15 | g | 2 | 1003 | ||
Ash | 1.5 | g | 0.73 - 2.26 | 3 | 1823 | |
Dry matter | 93.7 | g | 91.2 - 98.4 | 3 | 1823 | |
Water | 6.3 | g | 1.6 - 8.8 | 3 | 1823 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 61.5 | mg | 8 - 115 | 2 | 1823 | |
Potassium | 222 | mg | 122 - 321 | 2 | 1823 | |
Calcium | 156 | mg | 30 - 281 | 2 | 1823 | |
Magnesium | 74.0 | mg | 72 - 75 | 2 | 1823 | |
Iron | 3.30 | mg | 2.8 - 3.7 | 2 | 1823 | |
Copper | 0.180 | mg | 0.1 - 0.26 | 2 | 1823 | |
Zinc | 0.0500 | mg | - 0.05 | 2 | 1823 | |
Manganese | 0.720 | mg | 0.16 - 1.28 | 2 | 1823 | |
Selenium | 1.000 | µg | 0.5 - 2 | 4 | T 903.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Glucose | 0.500 | g | - 2.7 | 5 | 1823 | |
Sum monosaccharides | 0.500 | g | 1003 | |||
Maltose | 9.70 | g | 3.9 | - 36.6 | 5 | 1823 |
Sucrose | 0.300 | g | - 1.7 | 5 | 1823 | |
Sum disaccharides | 10.00 | g | 1003 | |||
Raffinose | 1.40 | g | 1.1 | - 3.6 | 5 | 1823 |
Sum sugars | 10.5 | g | 1003 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.880 | 100 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.160 | 1823 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby