DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1006
Fruktose Danish
Name
Fructose
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1696 kJ 1003
Energy, kcal 399 kcal 1003
total N 0.000 g 1356
Protein, total 0.0 g 1356
Protein labeling 0.0 g 1356
Carbohydrate by difference 99.8 g 1003
Carbohydrates, available 99.8 g 1003
Carbohydrate, declaration 95.0 g 1003
Added sugar 95.0 g 1003
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1356
Alcohol 0.0 g 1356
Ash 0.1 g 2007
Dry matter 99.9 g 1356
Water 0.1 g 1356
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1356
Vitamin B2, Riboflavin 0 mg 1356
Niacin 0 NE 1003
niacin 0 mg 1356
Vitamin B6 0 mg 1655
Pantothenic 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1356
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sulfur, S 10.00 mg 1356
Sodium, Na 0.1000 mg 1356
Potassium, K 0.300 mg 1356
Calcium, Ca 0.1000 mg 1356
Magnesium, Mg 0 mg 1356
Phosphorus, P 0.1000 mg 1356
Iron, Fe 0.0700 mg 1356
Copper, Cu 0.01000 mg 1356
Zinc, Zn 0.01000 mg 1356
Iodine In 5.00 µg 1356
Manganese, Mn 0.01000 mg 1356
Chromium, Cr 1.000 µg 1356
Selenium, Se 0.500 µg 1356
Molybdenum, Mo 10.00 µg 1356
Cobalt, Co. 1.000 µg 1356
Nickel, Ni 3.00 µg 1356
Fluoron, F 60.0 µg 1356
Silicon, Si 0.500 mg 1356
Rubidium, Rb 100.0 µg 1356
Aluminum, Al 0.300 mg 1356
Boron, B 30.0 µg 1356
Bromine, Br 100.0 µg 1356
Mercury Hg 0.200 µg 1356
Arsenic, As 3.00 µg 1356
Cadmium, Cd 0.500 µg 1356
Lead, Pb 10.00 µg 1356
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 95.0 g 1356
Monosaccharides, total 95.0 g 1003
Lactose 0 g 1356
Sucrose 0 g 1356
Disaccharides total 0 g 1003
Sugars, total 95.0 g 1003
Starch 0 g 1356
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 1356
C14: 0 0.000 0 1356
C16: 0 0.000 0 1356
C18: 0 0.000 0 1356
Saturated F.A., other 0.000 0 1356
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1356
C18: 3 n-3 0.000 0 1356
Other polyunsaturated 0 1356
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1356

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby