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Food ID: 1011
Æblegele Danish
Name
Apple jelly
Taxonomic name
Malus domestica Borkh.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1030 kJ 1003
Energy (kcal) 243 kcal 1003
Protein 0.5 g 1003
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 59.0 g 1003
Available carbohydrates 59.0 g 1003
Available carbohydrate, labelling 59.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1655
Ash 0.2 g 1001
Dry matter 60.2 g 1001
Water 39.8 g 1001
Nitrogen 0.080 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.0800 NE 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 59.0 g 1321
Added Sugar 52.9 g 1 2133
Free Sugars 52.9 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.083 20.6 T 2
C18:0 0.016 3.87 T 2
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.016 3.87 T 2
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.226 56.4 T 2
C18:3,n-3 0.060 15 T 2
C20:4,n-6 0.000 0 T 2
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.098 24.5 1003
Sum monounsaturated fatty acids 0.016 3.87 1003
Sum polyunsaturated fatty acids 0.286 71.5 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.060 15 1003
Sum n-6 fatty acids 0.226 56.4 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 16 200 T 2
Leucine 26 320 T 2
Lysine 24 300 T 2
Methionine 5 60 T 2
Cystine 2 20 T 2
Phenylalanine 13 160 T 2
Tyrosine 8 100 T 2
Threonine 14 180 T 2
Tryptophan 5 60 T 2
Valine 19 240 T 2
Arginine 11 140 T 2
Histidine 8 100 T 2
Alanine 21 260 T 2
Aspartic acid 146 1820 T 2
Glutamic acid 42 520 T 2
Glycine 14 180 T 2
Proline 15 190 T 2
Serine 21 260 T 2
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 2
Density 1.2 1 2026

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