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Food ID: 1014
Grovbolle Danish
Name
Bread, white, roll, coarse grain
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1207 kJ 1003
Energy (kcal) 286 kcal 1003
Protein 9.6 g 7.92 - 11.9 11 1011, 1834, 1257
Protein, labeling 10.5 g 8.68 - 13.1 11 1011, 1834, 1257
Carbohydrate by difference 55.3 g 1003
Available carbohydrates 50.3 g 1003
Available carbohydrate, labelling 49.4 g 1003
Dietary fibre 5.0 g 2.6 - 11.4 17 1011, 1066, 1834, 1257
Fat 4.0 g 2 - 8.1 21 1818, 1011, 1066, 1834, 1257
Alcohol 0.0 g 1655
Salt labelling 1.31 g 17 1003
Ash 2.0 g 1.11 - 2.78 17 1011, 1066, 1834, 1257
Dry matter 70.9 g 60.9 - 85.5 17 1011, 1066, 1834, 1257
Water 29.1 g 14.5 - 39.1 17 1011, 1066, 1834, 1257
Nitrogen 1.680 g 1.39 - 2.1 11 1011, 1834, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.186 mg 0.133 - 0.29 17 1011, 1066, 1834, 1257
Riboflavin (Vitamin B2) 0.105 mg 0.056 - 0.25 17 1011, 1066, 1834, 1257
Niacin equivalent 2.15 NE 2 1003
Vitamin B6 0.104 mg 0.082 - 0.14 11 1011, 1834, 1257
Folate 57.7 µg 27 - 105 7 1834, 1257
Choline 22.0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 526 mg 188 - 806 17 1011, 1066, 1834, 1257
Potassium 193 mg 150 - 251 17 1011, 1066, 1834, 1257
Calcium 52.9 mg 26 - 157 17 1011, 1066, 1834, 1257
Magnesium 36.8 mg 25 - 54.3 17 1011, 1066, 1834, 1257
Iron 1.52 mg 0.87 - 2.62 17 1011, 1066, 1834, 1257
Copper 0.210 mg 0.22 0.17 - 0.24 3 1257
Zinc 0.996 mg 0.8 - 1.33 17 1011, 1066, 1834, 1257
Selenium 3.20 µg 1 1815
Phosphorus 153 mg 114 - 184 11 1011, 1834, 1257
Chloride 680 mg 710.0 310 - 1020 3 1257
Nickel 19.2 µg 1 1815
Cadmium 5.00 µg 1 1815
Lead 0.300 µg 1 1815
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 43.0 g 38.1 - 50.4 15 1273, 1257
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1818
C6:0 0.000 0.0 1818
C8:0 0.000 0.0 1818
C10:0 0.000 0.0 1818
C12:0 0.000 0.0 1818
C14:0 0.119 4.2 1818
C16:0 0.579 20.4 1818
C17:0 0.000 0.0 1818
C18:0 0.196 6.91 1818
C20:0 0.028 0.999 1818
C22:0 0.000 0.0 1818
C24:0 0.000 0.0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1818
C16:1,n-7 0.118 4.17 1818
C18:1,n-7 0.000 0.0 1818
C18:1,n-9 0.677 23.9 1818
C20:1,n-11 0.025 0.869 1818
C22:1,n-9 0.000 0.0 1818
C22:1,n-11 0.000 0.0 1818
C24:1,n-9 0.000 0.0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.795 28 1818
C18:3,n-3 0.194 6.84 1818
C18:4,n-3 0.000 0.0 1818
C20:2,n-6 0.000 0.0 1818
C20:3,n-3 0.061 2.14 1818
C20:3,n-6 0.000 0.0 1818
C20:5,n-3 0.000 0.0 1818
C22:5,n-3 0.000 0.0 1818
C22:6,n-3 0.000 0.0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.041 1.42 1818
Sum saturated fatty acids 0.923 32.5 1003
Sum monounsaturated fatty acids 0.820 28.9 1003
Sum polyunsaturated fatty acids 1.050 37 1003
Sum fatty acids 2.834 100 1003
Sum n-3 fatty acids 0.255 8.99 1003
Sum n-6 fatty acids 0.795 28 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301.0
Leucine 753 T 1301.0
Lysine 248 T 1301.0
Methionine 169 T 1301.0
Cystine 238 T 1301.0
Phenylalanine 538 T 1301.0
Tyrosine 310 T 1301.0
Threonine 296 T 1301.0
Tryptophan 129 T 1301.0
Valine 448 T 1301.0
Arginine 418 T 1301.0
Histidine 234 T 1301.0
Alanine 330 T 1301.0
Aspartic acid 464 T 1301.0
Glutamic acid 3720 T 1301.0
Glycine 401 T 1301.0
Proline 1270 T 1301.0
Serine 532 T 1301.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.700 1003

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