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Food ID: 1014
Grovbolle Danish
Name
Bread, white, roll, coarse grain
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1207 kJ 1003
Energy (kcal) 286 kcal 1003
Protein 9.6 g 7.92 - 11.9 11 1011, 1257, 1834
Protein, labeling 10.5 g 8.68 - 13.1 11 1011, 1834, 1257
Carbohydrate by difference 55.3 g 1003
Available carbohydrates 50.3 g 1003
Available carbohydrate, labelling 49.4 g 1003
Dietary fibre 5.0 g 2.6 - 11.4 17 1011, 1834, 1257, 1066
Fat 4.0 g 2 - 8.1 21 1818, 1011, 1257, 1066, 1834
Alcohol 0.0 g 1655
Salt labelling 1.31 g 17 1003
Ash 2.0 g 1.11 - 2.78 17 1011, 1257, 1066, 1834
Dry matter 70.9 g 60.9 - 85.5 17 1834, 1066, 1257, 1011
Water 29.1 g 14.5 - 39.1 17 1011, 1257, 1066, 1834
Nitrogen 1.680 g 1.39 - 2.1 11 1011, 1257, 1834
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.186 mg 0.133 - 0.29 17 1011, 1066, 1834, 1257
Riboflavin (Vitamin B2) 0.105 mg 0.056 - 0.25 17 1066, 1257, 1011, 1834
Niacin equivalent 2.15 NE 2 1003
Vitamin B6 0.104 mg 0.082 - 0.14 11 1011, 1257, 1834
Folate 57.7 µg 27 - 105 7 1257, 1834
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 526 mg 188 - 806 17 1834, 1066, 1011, 1257
Potassium 193 mg 150 - 251 17 1834, 1066, 1011, 1257
Calcium 52.9 mg 26 - 157 17 1257, 1834, 1066, 1011
Magnesium 36.8 mg 25 - 54.3 17 1834, 1066, 1257, 1011
Iron 1.52 mg 0.87 - 2.62 17 1011, 1257, 1066, 1834
Copper 0.210 mg 0.22 0.17 - 0.24 3 1257
Zinc 0.996 mg 0.8 - 1.33 17 1066, 1834, 1257, 1011
Selenium 3.20 µg 1 1815
Phosphorus 153 mg 114 - 184 11 1834, 1257, 1011
Chloride 680 mg 710 310 - 1020 3 1257
Nickel 19.2 µg 1 1815
Cadmium 5.00 µg 1 1815
Lead 0.300 µg 1 1815
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 43.0 g 38.1 - 50.4 15 1273, 1257
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 0.119 4.2 1818
C16:0 0.579 20.4 1818
C17:0 0.000 0 1818
C18:0 0.196 6.91 1818
C20:0 0.028 0.999 1818
C22:0 0.000 0 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 0.118 4.17 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 0.677 23.9 1818
C20:1,n-11 0.025 0.869 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.795 28 1818
C18:3,n-3 0.194 6.84 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.061 2.14 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.041 1.42 1818
Sum saturated fatty acids 0.923 32.5 1003
Sum monounsaturated fatty acids 0.820 28.9 1003
Sum polyunsaturated fatty acids 1.050 37 1003
Sum fatty acids 2.834 100 1003
Sum n-3 fatty acids 0.255 8.99 1003
Sum n-6 fatty acids 0.795 28 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301
Leucine 753 T 1301
Lysine 248 T 1301
Methionine 169 T 1301
Cystine 238 T 1301
Phenylalanine 538 T 1301
Tyrosine 310 T 1301
Threonine 296 T 1301
Tryptophan 129 T 1301
Valine 448 T 1301
Arginine 418 T 1301
Histidine 234 T 1301
Alanine 330 T 1301
Aspartic acid 464 T 1301
Glutamic acid 3720 T 1301
Glycine 401 T 1301
Proline 1270 T 1301
Serine 532 T 1301
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.700

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby