Frida fooddata.dk

Food ID: 1016

Gåsefedt Danish

Name

Goose fat

Taxonomic name

Anser anser (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3693	kJ				1003
Energy, labelling (kJ)	3693	kJ				1003
Energy (kcal)	898	kcal				1003
Energy, labelling (kcal)	898	kcal				1003
Protein	0.0	g				1938
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g				1938
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	99.8	g			3	1938
Alcohol	0.0	g				1655
Salt labelling	0.00	g				1003
Ash	0.0	g				1938
Dry matter	99.8	g			3	1938
Water	0.2	g			3	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	144	RE				1003
Retinol	144	µg		93 - 180	3	1024
Vitamin E	2.70	α-TE				1003
alpha-Tocopherol	2.70	mg				1938
Thiamin (Vitamin B1)	0	mg				1938
Riboflavin (Vitamin B2)	0	mg				1938
Niacin equivalent	0	NE				1003
Niacin	0	mg				1938
Vitamin B6	0	mg				1938
Pantothenic acid	0	mg				1938
Folate	0	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg				1938
Potassium	0	mg				1938
Calcium	0	mg				1938
Magnesium	0	mg				1938
Iron	0	mg				1938
Zinc	0	mg				1938
Phosphorus	0	mg				1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.507	0.531	1342
C16:0	21.004	22	1342
C18:0	6.189	6.48	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	2.841	2.97	1342
C18:1,n-9	54.284	56.8	1342
C20:1,n-11	0.101	0.106	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	9.974	10.4	1342
C18:3,n-3	0.507	0.531	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	27.700	29	1003
Sum monounsaturated fatty acids	57.227	59.9	1003
Sum polyunsaturated fatty acids	10.481	10.9	1003
Sum fatty acids	95.409	100	1003
Sum n-3 fatty acids	0.507	0.531	1003
Sum n-6 fatty acids	9.974	10.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	100	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1938
Isoleucine	0	0.0	1342
Leucine	0	0.0	1342
Lysine	0	0.0	1342
Methionine	0	0.0	1342
Cystine	0	0.0	1342
Phenylalanine	0	0.0	1342
Tyrosine	0	0.0	1342
Threonine	0	0.0	1342
Tryptophan	0	0.0	1342
Valine	0	0.0	1342
Arginine	0	0.0	1342
Histidine	0	0.0	1342
Alanine	0	0.0	1342
Aspartic acid	0	0.0	1342
Glutamic acid	0	0.0	1342
Glycine	0	0.0	1342
Proline	0	0.0	1342
Serine	0	0.0	1342
Sum essential amino acids	0		1003
Sum non-essential amino acids	0		1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003