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Food ID: 1016
Gåsefedt Danish
Name
Goose fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3693 kJ 1003
Energy (kcal) 898 kcal 1003
Protein 0.0 g 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1938
Carbohydrate by difference -0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 99.8 g 3 1938
Alcohol 0.0 g 1655
Ash 0.0 g 1938
Dry matter 99.8 g 3 1938
Water 0.2 g 3 1938
Added sugar 0.0 g 1655
Nitrogen 0.000 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 144 RE 1003
Retinol 144 µg 93 - 180 3 1024
Vitamin D 0 µg 1003
Vitamin E 2.70 α-TE
alpha-Tocopherol 2.70 mg 1938
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0 mg 1938
Niacin equivalent 0 NE 1003
Niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic acid 0 mg 1938
Folate 0 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1938
Potassium 0 mg 1938
Calcium 0 mg 1938
Magnesium 0 mg 1938
Iron 0 mg 1938
Zinc 0 mg 1938
Phosphorus 0 mg 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Crude fibre 0 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.507 0.531 1342
C16:0 21.004 22 1342
C18:0 6.189 6.48 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 2.841 2.97 1342
C18:1,n-9 54.284 56.8 1342
C20:1,n-11 0.101 0.106 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 9.974 10.4 1342
C18:3,n-3 0.507 0.531 1342
C18:4,n-3 0.000 0 1342
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 27.700 29 1003
Sum monounsaturated fatty acids 57.227 59.9 1003
Sum polyunsaturated fatty acids 10.481 10.9 1003
Sum fatty acids 95.409 100 1003
Sum n-3 fatty acids 0.507 0.531 1003
Sum n-6 fatty acids 9.974 10.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 100 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1342
Leucine 0 0 1342
Lysine 0 0 1342
Methionine 0 0 1342
Cystine 0 0 1342
Phenylalanine 0 0 1342
Tyrosine 0 0 1342
Threonine 0 0 1342
Tryptophan 0 0 1342
Valine 0 0 1342
Arginine 0 0 1342
Histidine 0 0 1342
Alanine 0 0 1342
Aspartic acid 0 0 1342
Glutamic acid 0 0 1342
Glycine 0 0 1342
Proline 0 0 1342
Serine 0 0 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956

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