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Food ID: 1018
Plantemargarine, 80%, stege/bage Danish
Name
Plant margarine, 80%, fry/bake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2967 kJ 1003
Energy (kcal) 722 kcal 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 80.2 g 79.9 - 80.4 5 1863
Alcohol 0.0 g 1655
Water 100.0 g
Added sugar 0.0 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Niacin equivalent 0 NE 1003
Vitamin C 0 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C8:0 0.350 0.458 1863
C10:0 0.120 0.157 1863
C12:0 5.601 7.33 1863
C14:0 2.110 2.76 1863
C16:0 14.802 19.3 1863
C18:0 8.301 10.8 1863
C20:0 0.000 0 1863
C22:0 0.000 0 1863
C24:0 0.000 0 1863
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1863
C16:1,n-7 0.000 0 1863
C18:1,n-7 1.130 1.48 1863
C18:1,n-9 25.904 33.9 1863
C20:1,n-11 0.510 0.668 1863
C22:1,n-9 0.000 0 1863
C24:1,n-9 0.000 0 1863
C18:1,trans 0.000 0 1863
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 12.802 16.7 1863
C18:3,n-3 3.120 4.08 1863
C18:3,n-6 0.000 0 1863
C22:6,n-3 0.000 0 1863
Fatty acids sums g/100g % Source
Other fatty acids 1.600 2.09 1863
Sum saturated fatty acids 31.284 40.9 1003
Sum monounsaturated fatty acids 27.544 36 1003
Sum polyunsaturated fatty acids 15.922 20.8 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 76.350 100 1003
Sum n-3 fatty acids 3.120 4.08 1003
Sum n-6 fatty acids 12.802 16.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.952

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby