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Food ID: 1018

Plantemargarine, 80%, stege/bage Danish

Name

Plant margarine, 80%, fry/bake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2967	kJ				1003
Energy (kcal)	722	kcal				1003
Dietary fibre	0.0	g				1655
Fat	80.2	g		79.9 - 80.4	5	1863
Alcohol	0.0	g				1655

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin K1	0	µg				1655

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1655

Saturated fatty acids	g/100g	%	Source
C8:0	0.350	0.458	1863
C10:0	0.120	0.157	1863
C12:0	5.601	7.33	1863
C14:0	2.110	2.76	1863
C16:0	14.802	19.3	1863
C18:0	8.301	10.8	1863
C20:0	0.000	0	1863
C22:0	0.000	0	1863
C24:0	0.000	0	1863

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1863
C16:1,n-7	0.000	0	1863
C18:1,n-7	1.130	1.48	1863
C18:1,n-9	25.904	33.9	1863
C20:1,n-11	0.510	0.668	1863
C22:1,n-9	0.000	0	1863
C24:1,n-9	0.000	0	1863
C18:1,trans	0.000	0	1863

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	12.802	16.7	1863
C18:3,n-3	3.120	4.08	1863
C18:3,n-6	0.000	0	1863
C22:6,n-3	0.000	0	1863

Fatty acids sums	g/100g	%	Source
Other fatty acids	1.600	2.09	1863
Sum saturated fatty acids	31.284	40.9	1003
Sum monounsaturated fatty acids	27.544	36	1003
Sum polyunsaturated fatty acids	15.922	20.8	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	76.350	100	1003
Sum n-3 fatty acids	3.120	4.08	1003
Sum n-6 fatty acids	12.802	16.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.38
Fatty acid conversion factor	0.952