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Food ID: 1018
Plantemargarine, 80%, stege/bage Danish
Name
Plant margarine, 80%, fry/bake
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.952
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2984 kJ 1003
Energy, kcal 726 kcal 1003
total N 0.016 g T 1030
Protein, total 0.1 g T 1030
Protein labeling 0.1 g T 1030
Carbohydrate by difference 0.9 g 1003
Carbohydrates, available 0.9 g 1003
Carbohydrate, declaration 0.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 80.2 g 79.9 - 80.4 5 1863
Alcohol 0.0 g 1655
Ash 2.8 g T 1030
Dry matter 84.0 g T 1030
Water 16.0 g T 1030
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 810 RE 1003
Retinol 780 µg T 1030
beta-carotene 360 µg T 1030
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 8.50 α-TE
alpha-tocopherol 8.50 mg 8 5 - 12 11 T 1030
Vitamin K1 0 µg 1655
Vitamin B1 0.00700 mg 0.005 - 0.008 2 T 1030
Vitamin B2, Riboflavin 0.0250 mg 0.005 - 0.028 4 T 1030
Niacin 0.0235 NE 1003
niacin 0 mg T 1030
Vitamin B6 0.00300 mg 1 T 1030
Pantothenic 0 mg T 1030
Biotin 0 µg T 1030
Folate 2.00 µg T 1030
Folate, free 2.00 µg T 1030
B12 0 µg T 1030
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg T 1030
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 592 mg 1 T 1030
Potassium, K 52.0 mg 1 T 1030
Calcium, Ca 10.00 mg 5 - 13 2 T 1030
Magnesium, Mg 1.90 mg 1 T 1030
Phosphorus, P 10.00 mg 1 T 1030
Iron, Fe 0.0600 mg 0.03 - 0.11 5 T 1030
Copper, Cu 0.01000 mg 1 T 1030
Zinc, Zn 0.0500 mg 1 T 1030
Iodine In 1.50 µg 1 - 2 T 1030
Manganese, Mn 0.0120 mg 1 T 1030
Chromium, Cr 9.20 µg 3 - 19.7 12 T 1030
Selenium, Se 0 µg 1 T 1030
Nickel, Ni 10.3 µg 1.3 - 20.3 12 T 1030
Mercury Hg 0 µg 1 T 1030
Cadmium, Cd 0.300 µg 0 0 - 1.5 12 T 1030
Lead, Pb 0.600 µg 0 - 4.6 12 T 1030
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C8: 0 0.350 0.458 1863
C10: 0 0.120 0.157 1863
C12: 0 5.601 7.33 1863
C14: 0 2.110 2.76 1863
C16: 0 14.802 19.3 1863
C18: 0 8.301 10.8 1863
C20: 0 0.000 0 1863
C22: 0 0.000 0 1863
C24: 0 0.000 0 1863
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1863
C16: 1 n-7 0.000 0 1863
C18: 1 n-9 25.904 33.9 1863
C18: 1 n-7 1.130 1.48 1863
C18: 1 trans-n-9 0.000 0 1863
C20: 1 n-11 0.510 0.668 1863
C22: 1 n-9 0.000 0 1863
C24: 1 n-9 0.000 0 1863
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 12.802 16.7 1863
C18: 3 n-3 3.120 4.08 1863
C18: 3 n-6 0.000 0 1863
C22: 6, n-3 0.000 0 1863
Fatty acids sums g/100g % Source
Other fatty acids 1.600 2.09 1863
Sum saturated 31.284 40.9 1003
Sum monounsaturated 27.544 36 1003
Sum polyunsaturated 15.922 20.8 1003
Fatty acids, total 76.350 100 1003
Sum n-3 fatty acids 3.120 4.08 1003
Sum n-6 fatty acids 12.802 16.7 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 6 370 T 1027
Leucine 9 590 T 1027
Lysine 8 480 T 1027
Methionine 2 150 T 1027
Cystine 1 56 T 1027
Phenylalanine 5 300 T 1027
Tyrosine 5 300 T 1027
Threonine 4 270 T 1027
Tryptophan 1 88 T 1027
Valin 7 410 T 1027
Arginine 4 220 T 1027
Histidine 3 170 T 1027
Alanine 3 210 T 1027
Aspartic acid 7 460 T 1027
Glutamic acid 20 1270 T 1027
Glycine 2 130 T 1027
Proline 9 590 T 1027
Serin 5 330 T 1027

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